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Recipes
Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes
By lakecar
For the cupcakes: Preheat the oven to 325 degrees F
- 2 2 2 cups light cream
- 2 2 sprigs 2 large sprigs fresh mint
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1 1 teaspoon salt
- 2 2 2 teaspoons baking powder
- 6 6 6 tablespoons unsalted butter
- 1/2 1/2 1/2 cup sugar
- 2 2 2 eggs
- 3 1/2 3 1/2 1/2 ounces dark mint chocolate (recommended: Ghirardelli)
- 1 1 1 pound unsalted butter
- 4 4 4 tablespoons mint-infused light cream
- 4 4 4 cups confectioners' sugar
- 12 12 12 fresh mint leave, for garnish (optional)
Apple Harvest Pound Cake with Caramel Glaze
By lakecar
1.Preheat the oven to 350 degrees F (175 degrees C)
- 2 cup white sugar
- 1 1⁄2 cup vegetable oil
- 2 tsp vanilla extract
- 3 egg
- 3 cup all-purpose flour
- 1 tsp baking soda
- 1 ⁄2 tsp ground cinnamon
- 1 tsp salt
- 2 medium Granny Smith apple, peeled, cored and chopped
- 1 cup chopped walnuts
- 1 ⁄2 cup butter, or margarine
- 2 tsp milk
- 1 ⁄2 cup brown sugar
Baked Pesto Chicken
By lakecar
Preheat oven to 375F/190C
- 4 boneless, skinless chickenn breasts
- salt and fresh ground black pepper for seasoning chicken
- 1/2 cup basil pesto
- 2 oz. (1/2 cup) grated low-fat mozzarella cheese
Bacon Cheeseburger Eggrolls
By lakecar
Brown your ground beef and season it like you would do a hamburger
- ground beef
- bacon
- shredded cheese
- eggroll wrappers
- vegetable oil for frying (optional)
- Condiments
Creamy Stove Top Lemon Chicken
By lakecar
Prepare this creamy lemon chicken on the stove top
- 8 chicken thighs, bone-in, skin removed
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons butter
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 cup heavy cream
- 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
One Pot Wonder Chicken Lo Mein
By lakecar
Yum! This awesome One Pot Wonder Chicken Lo Mein recipe will have your family coming back for more and more
- 1/2 pound chicken breast, boneless skinless and cut into small chunks
- 12 ouncs whole wheat linguini or fettuccini, broken in half
- 4 medium carrots, peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper, cut in thin 3 inch long strips
- 1 bunch green onions, white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 1/2 cup water
- 2 teaspoons extra virgin olive oil
The Cake Boss’s Vanilla Cake Recipe
By lakecar
Makes two 9-inch cakes or 24 cupcakes Directions 1
- 2 1⁄2 cups cake flour, plus more for flouring the cake pans
- 2 cups sugar, plus more for unmolding cake
- 2 cups Italian Custard Cream, optional
- 3 ⁄4 cup vegetable oil
- 2 1⁄4 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1 ⁄2 teaspoon fine sea salt
- 4 extra-large eggs, at room temperature
- 1 cup whole milk Unsalted butter, for greasing two cake pans (about 2 tablespoons)
- nonstick cooking spray or vegetable oil may be substituted
Double Crunch Honey Garlic Chicken Breasts
By lakecar
Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 i...
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce (low sodium soy sauce is best)
- 1 tsp ground black pepper
- canola oil for frying
Hot Crab Dip
By lakecar
Preheat oven to 325 degrees F
- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Salt and pepper
Crockpot Honey Rosemary Chicken
By lakecar
Instructions Label and write the following instructions on your bag – Add 1 cup water and cook on Low 6-8 hours
- 4 chicken breasts, cut into bite size pieces
- 1/3 cup balsamic vinegar
- 1/3 cup honey
- 1/3 cup olive oil
- 3 Tbs rosemary, chopped or you can use dried rosemary
- 1 tsp salt