Menu Enter a recipe name, ingredient, keyword...

Lakecar's profile page

Recipes

Strawberry Red Velvet Cupcakes

Strawberry Red Velvet Cupcakes

By

Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party

  • CREAM CHEESE FROSTING:
  • 1 box 1 box red velvet cake
  • 3 3 eggs
  • 1/2 cup 1/2 cup melted butter, cooled
  • 1/2 cup 1/2 cup strawberries, pureed in the blender
  • 1/4 cup 1/4 cup milk
  • 2/3 cup 2/3 cup sour cream or plain yogurt
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup butter, softened
  • 8 ounces 8 ounces cream cheese
  • 2 teaspoons 2 teaspoons vanilla extract
  • 3 to 4 1/2 cups 3 to 4 1/2 cups powered sugar
  • Extra strawberries for decoration
4.3/5 (27 Votes)

Rocco's Famous Chicken Marsala

Rocco's Famous Chicken Marsala

By

For the Chicken Marsala: In a large saute pan, heat the olive oil on medium-high heat

  • 1 1/2 cups virgin olive oil
  • 9 (4-ounce) boneless skinless chicken breasts
  • 3 cups Italian bread crumbs
  • 3 tablespoons minced garlic
  • 6 cups fresh sliced mushrooms
  • 1 1/2 cups fresh chopped tomatoes
  • 3 tablespoons fresh chopped basil leaves
  • 1 1/2 cups Marsala wine
  • 3/4 cups half-and-half
  • 3/4 cups marinara sauce
  • 1 1/2 cups chicken broth
  • 1 pinch pepper
0/5 (0 Votes)

The Ultimate Lady's Cheesy Mac and Cheese

The Ultimate Lady's Cheesy Mac and Cheese

By

Preheat oven to 350 degrees F

  • 2 cups dried elbow macaroni (4 cups cooked)
  • 1/3 cup grated Cheddar
  • 1/3 cup grated Swiss
  • 1/3 cup grated Jack
  • 1/3 cup grated colby
  • 1/3 cup grated Muenster
  • 1/3 cup grated Gouda
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • Nonstick spray
4/5 (1 Votes)

Chicken Gloria

Chicken Gloria

By

Preheat oven to 350°F Season both sides of the chicken with salt and pepper, dredge lightly in flour to coat both...

  • ◾3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
  • ◾1/3 cup of flour
  • ◾3 tablespoons vegetable oil
  • ◾2 tablespoons of butter
  • ◾1 (8 oz) container of sliced fresh mushrooms
  • ◾1/2 cup of sherry wine
  • ◾1 small can of condensed cream of mushroom soup
  • ◾1/2 cup whole milk
  • ◾6 slices of Muenster cheese
  • ◾3 tablespoons chopped fresh parsley for garnish
  • ◾Salt and pepper to taste
4.6/5 (38 Votes)

Bobby’s Goulash

Bobby’s Goulash

By

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains

  • 1 tablespoon Paula Deen’s House Seasoning
  • 3 tablespoons soy sauce
  • 3 bay leaves
  • 2 tablespoons Italian seasoning
  • 2 (15-ounce) cans diced tomatoes
  • 2 (15-ounce) cans tomato sauce
  • 3 cup water
  • 3 cloves garlic, chopped
  • 2 large onion, chopped
  • 2 lbs lean ground beef
  • 1 tablespoon Paula Deen Seasoned Salt
  • 2 cups elbow macaroni, uncooked
4.5/5 (17 Votes)

Michael Symon's Turkey Cutlets with Sun-Dried Tomatoes and Shitakes

Michael Symon's Turkey Cutlets with Sun-Dried Tomatoes and Shitakes

By

step 1 Preheat two saute pans over medium-high heat

  • 5 turkey cutlets pounded thin
  • 1 cup sliced sun-dried tomatoes
  • 2 cups sliced shitake mushrooms
  • 1 sliced shallot
  • 1 cup Madeira wine
  • 1/2 cup chopped parsley
  • 6 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • flour (for dredging)
  • salt and freshly cracked pepper
4.6/5 (12 Votes)

Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting

Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting

By

Preheat oven to 350 degrees

  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 cup boiling water
  • 1/4 cup butter, melted
  • 2 1/2 Tbsp vegetable or canola oil
  • 3/4 cup + 2 Tbsp granulated sugar
  • 3/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup heavy cream
  • 3/4 cup + 2 Tbsp all-purpose flour
  • 3/4 cup butter, partially softened** (preferably half salted and half unsalted butter)
  • 1 tsp mint extract (don't use peppermint!)
  • 1/2 tsp vanilla extract
  • 2 1/4 cups powdered sugar
  • 1 Tbsp heavy cream
  • Green food coloring (I used 10 drops)
  • 85 g semi-sweet or bittersweet chocolate, finely chopped (1/2 cup)
4.7/5 (19 Votes)

Easy Stromboli

Easy Stromboli

By

Preheat your oven to 425 degrees F

  • Ingredients:
  • 1 can of refrigerated pizza dough
  • plus a little flour to roll it out with
  • a couple of squirts of submarine sandwich oil
  • You could substitute a little Italian dressing - it's just oil, vinegar, and some seasonings.
  • Deli meats of your choice, cut into strips or pieces
  • I used ham, turkey, salami
  • Cheeses of your choice
  • I used provolone and grated mozzarella
  • A fresh tomato, sliced thinly
  • Some sun dried tomatoes, sliced into ribbons
  • Italian seasoning blend
  • or you could use dried basil, oregano, etc.
  • Egg wash
  • 1 egg + 1/4 cup water
4.6/5 (19 Votes)

Easy Cheese Danish

Easy Cheese Danish

By

Preheat the oven to 400 degrees F

  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sugar
  • 2 extra-large egg yolks, at room temperature
  • 2 tablespoons ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 sheets (1 box) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
4.5/5 (20 Votes)

Chicken with Feta Cheese Sauce

Chicken with Feta Cheese Sauce

By

Instructions Heat skillet over medium-high heat

  • 4 boneless, skinless chicken breasts
  • Olive oil
  • Salt
  • Pepper
  • 1 tablespoon butter
  • 4 teaspoons all-purpose flour
  • 1 12-ounce can evaporated milk
  • 2-3 tablespoons fresh chives, chopped
  • 1 cup feta cheese
4.4/5 (18 Votes)