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Recipes
Silky Mango
By lakecar
Combine all ingredients in a blender and process until smooth
- ◦1/4 cup mango cubes
- ◦1/4 cup avocado
- ◦1/2 cup of orange juice
- ◦1 tbsp freshly squeezed lime juice
- Combine all ingredients in a blender and process until smooth.
Homemade Microwave Lemon Curd
By lakecar
1.Melt butter in microwave, set aside to cool slightly
- 1/2 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 egg yolk
- 1 cup fresh lemon juice
- lemon zest from 3 lemons
Teriyaki Chicken Drumsticks
By lakecar
All You SEPTEMBER 2008
- 1/2 cup soy sauce
- 2 tablespoons packed dark brown sugar
- 1 clove garlic, chopped
- 1/2-inch piece fresh ginger, peeled and chopped
- 1 1/2 teaspoons cornstarch
- 8 chicken drumsticks (about 2 lb.)
- Salt and pepper
Crockpot Grinders
By lakecar
Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom
- one round loaf Artisan Italian Bread
- 18 slices provolone
- 18 slices Mortadella
- 18 slices sweet or hot Capicola
- 18 slices Genoa Salami
- sweet pepper rings
- thin onion slices
- olive oil
- oregano and basil
- Large 6 quart oval crockpot
Mini Meatball Soup with Broken Spaghetti and Escarole
By lakecar
Preheat oven to 400°F. Season the meat with salt and pepper
- 1 1/2 pounds meatloaf mix
- Salt and pepper
- 1 cup panko breadcrumbs
- 1/2 cup milk
- A handful flat-leaf parsley, finely chopped
- 1/2 cup grated Parmigiano-Reggiano cheese
- 3 to 4 tablespoons grated onion
- 4 cloves garlic, 2 cloves finely chopped or grated, 2 cloves sliced
- 1 egg, lightly beaten
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound whole wheat spaghetti, broken into thirds
- 1 large or 2 medium onions, chopped
- A few grates of nutmeg
- 1 large or 2 medium heads escarole, cleaned and coarsely chopped
- 2 quarts chicken stock
- 1 Parm cheese rind
Perfectly Moist Vanilla Cupcakes
By lakecar
1. Pre-heat oven to 350F. 2
- What we need:
- 1 3/4 cup all purpose flour
- 1 tsp baking power
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 1 cup sugar
- seeds from 1 vanilla pod (optional)
- 2 eggs
- 1/2 cup milk
- 1/2 cup yogurt
- 2 tsp vanilla extract
- Vanilla Buttercream Frosting
- What we need:
- 2 cups powdered sugar
- 1 cup unsalted butter
- 2 tsp vanilla extract
- seeds from 1 vanilla pod (optional)
Cowboy Lasagna
By lakecar
Brown ground beef with spices - drain
- 1 . 1 lb of ground beef
- 2 . Minced onions - 4 tbsp
- 3 . Worcestershire sauce - generous sprinkling
- 4 . Parsley - roughly 3 tbsp, divided
- 5 . One can of tomato soup - 10 3/4 ozs
- 6 . One can of corn - 15.25 ozs
- 7 . Dried ground mustard - 3 tsp
- 8 . One package of tater tots - 32 ozs
- 9 . Salt and Pepper to taste
- 10 . Mozzarella cheese - roughly 4 cups
Pineapple Chicken
By lakecar
Clean and trim chicken and split between two Gallon Ziplock bags
- 2 1/2 C. White Sugar
- 1/2 C. Soy sauce
- 1 C. Pineapple juice
- 1 C. Ketchup
- 1/4 C. Red Wine Vinegar
- 2 T. Mustard
- 6-8 Boneless, Skinless Chicken Breasts (I used 2 Costco pouches per bag)
- 2 – 16 oz. can Crushed Pineapple or Pineapple tidbits or crushed, drained (use drained juice for above)
Slow Cooker Beef Barley Stew
By lakecar
Place all ingredients in a 5 quart slow cooker or Crock-pot
- 1 lb Beef Stew Meat, *diced small*
- 1 1/4 cups sliced or chopped carrot
- 1 1/4 cups chopped onion
- 3/4 cup chopped celery
- 5 Cups Water
- 1 tsp parsley flakes
- 1/4 tsp pepper
- 1 tsp granulated sugar
- 2 TBSP Beef Bouillon powder
- 1/2 cup pearl barley
- 15 oz can tomato sauce
Bubble Up Pizza
By lakecar
Preheat oven to 375 degrees
- 2 cans (12oz) golden layer buttermilk biscuits
- 1 jar (15oz) pizza sauce
- 2 cups mozzarella cheese
- your favorite pizza toppings - cooked sausage, turkey pepperoni, peppers, mushrooms
- cooking spray