My recipes - Keyingredient

Brown Sugar Butterscotch Cupcakes

By lakecar

To make the butterscotch: In a medium saucepan over medium heat, melt the butter

1/4 cup (60g) unsalted butter
3/4 cup (150g) light brown sugar (or dark brown)
3/4 cup (180ml) heavy cream
2 teaspoons vanilla extract
1/2 teaspoon salt

4.3/5 (15 Votes)

White Russian Cupcake

By lakecar

Preheat the oven to 300 degrees F

2 1/2 cups cake flour
8 tablespoons vanilla instant pudding mix
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
5 whole eggs
2 teaspoons vanilla extract
1 cup milk
1/4 cup half-and-half
3/4 cup butter
1 1/2 cups sugar
3 ounces sour cream
2 tablespoons mayonnaise
1 ounce coffee liqueur (recommended: Kahlua)
1 tablespoon mocha paste
Irish Cream Filling (recipe follows)
12 ounces Irish Buttercream (recipe follows)
Small chocolate pearls (recommended: Verona)
Chocolate cigarettes
Gold dust
Vodka
4 pounds butter, softened
8 ounces high ratio shortening (recommended: Sweetex)
8 cups confectioners' sugar, sifted
4 tablespoons vanilla extract
2 tablespoons lemon extract
1 tablespoon mocha paste
4 tablespoons cherry liqueur
2 ounces Irish liqueur (recommended: Bailey's Irish Cream)
1 1/2 ounces coffee liqueur (recommended: Kahlua)
1 tablespoon vodka
8 ounces heavy cream
4 ounces Irish liqueur (recommended: Bailey's Irish Cream)

4.5/5 (22 Votes)

Mango, Pineapple, Banana, Orange Smoothie

By lakecar

This simple mango, pineapple, banana and orange smoothie recipe is easy to make, good for you, and so tasty!

1 cup of frozen mango, cut into small chunks
1 cup of frozen pineapple, cut into small chunks
3/4 of a ripe banana (just munch on the 1/4 left as you are prepping your smoothie!)
2/3 cup Greek yogurt
1 1/2 cup of orange juice

4.4/5 (45 Votes)

Pineapple Blueberry Smoothie Recipe

By lakecar

Instructions Place all ingredients in Vitamix in order Select variable switch and 1 on the dial Turn machine on and

1 1/3 cups fresh pineapple core included (canned pineapple will work too)
9 oz fresh blueberries (frozen blueberries will make a thicker, icier smoothie)
1 1/2 cup plain or vanilla yogurt (recommend organic greek yogurt)

4.4/5 (17 Votes)

Apple, Peanut Butter, Cinnamon Oatmeal Smoothie

By lakecar

Add oats and chia seeds to blender; blend on high until texture of flour

1/4 cup uncooked oats (old fashioned rolled oats recommended; do not use steel cut oats)
1-1/2 teaspoons dried chia seeds
1 cup skim milk
1/4 cup low-fat yogurt (Greek yogurt recommended)
3/4 cup applesauce
2 tablespoons peanut butter or PB2 (powdered peanut butter)
1/2 teaspoon cinnamon
1-2 teaspoons honey, optional (or substitute preferred sweetener

4.5/5 (14 Votes)

The Ultimate Beef Wellington

By lakecar

To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped

3 pints (1 1/2 pounds) white button mushrooms
2 shallots, peeled and roughly chopped
4 cloves garlic, peeled and roughly chopped
2 sprigs fresh thyme, leaves only
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 thin slices prosciutto
6 sprigs of fresh thyme, leaves only
2 tablespoons Dijon mustard
Flour, for rolling out puff pastry
1 pound puff pastry, thawed if using frozen
2 large eggs, lightly beaten
1/2 teaspoon coarse sea salt
Minced chives, for garnish
Green Peppercorn Sauce, recipe follows
Roasted Fingerling Potatoes
Warm Wilted Winter Greens, recipe follows
2 tablespoons olive oil
2 shallots, sliced
2 cloves garlic, peeled and smashed
3 sprigs fresh thyme, leaves only
1 cup brandy
1 box beef stock
2 cups cream
2 tablespoons grainy mustard
1/2 cup green peppercorns in brine, drained, brine reserved
2 pints fingerling potatoes
2 sprigs fresh rosemary
2 to 3 sprigs fresh sage
3 sprigs fresh thyme
6 cloves garlic, left unpeeled
3 tablespoons extra-virgin olive oil, plus for sheet pan
Salt and pepper
1/4 cup honey
1/2 cup balsamic vinegar
1/2 pint walnuts, for garnish
3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
1 tablespoon grainy mustard
Extra-virgin olive oil
1/2 cup pomegranate seeds, for garnish
Parmesan shavings, for garnish
1 shallot, chopped, for garnish