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AuntieGooper's profile page

Recipes

Corn Casserole

Corn Casserole

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 2 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped onion
  • 1 (4 ounce) can diced green chilies, drained
  • 1 (8.5 ounce) package dry corn muffin mix
0/5 (0 Votes)

Zucchini Fries

Zucchini Fries

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In a large bowl, sprinkle the salt and pepper on the sliced zucchinis, drizzle the Olive oil and toss to coat well

  • 1 Large Zucchini, 1/4” sliced
  • 2 Eggs, beaten
  • 1/2 Cup all-purpose flour
  • 1/2 Cup Italian seasoned Panko bread crumbs
  • Salt and Pepper to taste
  • 2 Tbls extra virgin Olive oil
  • Vegetable oil for frying
0/5 (0 Votes)

Sweet and Tangy Coleslaw

Sweet and Tangy Coleslaw

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n a bowl add the cabbage, carrots, apples, mayo, vinegar and jelly

  • 2 cups green cabbage, thinly sliced
  • 1 1/5 cups red cabbage, thinly sliced
  • 1 large carrot, shredded
  • 1 golden delicious apple, peeled & julienned
  • 1/2 cup mayo
  • 3 tablespoons apple cider vinegar
  • 1/4 cup apple habanero jelly
  • Salt
  • Pepper
0/5 (0 Votes)

Rainbow Fruit Salad

Rainbow Fruit Salad

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1 Prepare the fruit. 2 Combine all the ingredients for sauce and mix

  • 1 large mango, peeled and diced
  • 2 cups fresh blueberries
  • 2 bananas, sliced sliced
  • 2 cups fresh strawberries, halved
  • 2 cups seedless grapes
  • 2 nectarines, unpeeled and sliced
  • 1 kiwi fruit, peeled and sliced
  • Honey orange sauce
  • 1/3 cup unsweetened orange juice
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon ground ginger
  • 1 dash nutmeg
0/5 (0 Votes)

Cajun Deviled Eggs

Cajun Deviled Eggs

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Shell cooked eggs. Cut eggs lengthwise into halves

  • 12 hard boiled eggs
  • 1/4 cup mayo
  • 1 jalapeno pepper, seeded & finely chopped
  • 1 tab prepared mustard
  • 1 teas cayenne pepper
  • 1/4 teas salt
  • paprika
0/5 (0 Votes)

BBQ Chicken in slowcooker

BBQ Chicken in slowcooker

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mix BBQ sauce with all ingredients listed under it

  • 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!)
  • 1 bottle BBQ sauce
  • 1/4 c vinegar
  • 1 tsp. red pepper flakes
  • 1/4 c brown sugar
  • 1/2 - 1 tsp. garlic powder
5/5 (3 Votes)

Sausage Balls

Sausage Balls

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Combine all ingredients and shape into balls the size of walnuts

  • 1 lb Bulk Sausage (Hot Or Mild)
  • 2 c Sharp Cheddar Cheese Grated
  • 3 c Bisquick
  • 1/3 c Water
0/5 (0 Votes)

Giblet Gravy

Giblet Gravy

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Step 1: In a medium saucepan, place giblets and egg and cover with water

  • 1 egg
  • 4 tablespoons rendered fat from roasted whole turkey (may substitute 4 tablespoons butter)
  • 4 tablespoons flour
  • 4 cups chicken or turkey stock
  • 2 teaspoons poultry seasoning
  • Salt and pepper to taste
0/5 (0 Votes)

Beef Nachos Grande

Beef Nachos Grande

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1. Preheat the oven to 375 degrees F

  • On the Side:
  • 1/2 pound ground beef
  • 1 teaspoon chili powder (Spanish blend)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/8 teaspoon paprika
  • 2 tablespoons water
  • 8 "restaurant style" corn tortilla chips
  • 1/2 cup refried beans
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup diced onion
  • 1 large red jalapeno (or green)
  • Sour cream
  • Guacamole
  • Salsa
0/5 (0 Votes)

Beef Pitas

Beef Pitas

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1. Place meat in slow cooker

  • 1/2 lb. beef or pork, cut into small cubes
  • 1/2 tsp. dried oregano
  • Dash of black pepper
  • 1 cup fresh tomatoes, chopped
  • 2 Tbsp. fresh green bell peppers, diced
  • 1/4 cup nonfat sour cream
  • 1 tsp. red wine vinegar
  • 1 tsp. vegetable oil
  • 2 large pita breads, heated and cut in half
0/5 (0 Votes)