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Recipes

Glaze

Glaze

By

Heat oven to 475°. Decrease granulated sugar to 1 Tbsp

  • Glaze
  • 2/3 cup powdered sugar
  • 1 tablespoon warm water
  • 1/4 teaspoon vanilla Stir all ingredients until smooth.
0/5 (0 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

By

1 Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over m

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup chopped red pepper or drained jarred pimiento (optional)
  • 1/2 of a 1-pound package spaghetti, cooked and drained
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
0/5 (0 Votes)

Simple Yorkshire Pudding

Simple Yorkshire Pudding

By

Whisk the eggs and milk into a large bowl until well combined

  • 3 large eggs
  • 1 1/2 cups whole milk
  • 1 1/2 cups flour
  • 3/4 teaspoon table salt
  • 3 tablespoons beef fat
4.5/5 (15 Votes)

PINEAPPLE UPSIDE DOWN CUPCAKES

PINEAPPLE UPSIDE DOWN CUPCAKES

By

Spray muffin tins well with cooking spray

  • 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix
  • 1 (3.4 ounce) Vanilla Instant Pudding
  • 3 eggs
  • 1/3 cup oil
  • 2/3 cup pineapple juice
  • 1/3 cup milk
  • 1 (8 ounce) can pineapple slices, drained (save juice)
  • 1 (8 ounce) can crushed pineapple, drained (save juice)
  • Topping
  • 1 stick butter, melted
  • 1 cup brown sugar
  • maraschino cherries
4.4/5 (39 Votes)

Apricot/Mango Jam

Apricot/Mango Jam

By

In a large dry bowl, mix the apricots and the sugar

  • 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
  • 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
  • 1 Tsp Citric acid
  • 3 Large Mangoes, peeled and seeds removed
5/5 (1 Votes)

Cheesy Broccoli Rigatoni

Cheesy Broccoli Rigatoni

By

Originally published as Cheesy Broccoli Rigatoni in Light & Tasty June/July 2001, p56

  • 12 ounces uncooked rigatoni or large tube pasta
  • 3 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2-1/2 cups fat-free milk
  • 5 cups fresh broccoli florets
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
0/5 (0 Votes)

Enriched Teething Biscuits

Enriched Teething Biscuits

By

Variation: While the last three ingred

  • 1 egg yolk, beaten
  • 3 Tbsp honey
  • 1 tsp vanilla
  • 1-1/2 Tbsp oil
  • 1/4 cup liquid milk
  • 1 Tbsp uncooked oatmeal
  • 1 cup flour (white, whole wheat or a combination)
  • 1 Tbsp soy flour
  • 1 Tbsp wheat germ
  • 1 Tbsp non-fat dry milk
0/5 (0 Votes)

S’mores Bars

S’mores Bars

By

Position a rack in the lower third of the oven and preheat the oven to 325°F

  • S'mores Topping Ingredients:
  • 8-10 whole graham crackers (enough to cover the bottom of a 9x13-inch pan)
  • 10 tablespoons butter
  • 1 1/4 cups granulated sugar
  • 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Hershey's bars (broken into small pieces)
  • Golden Grahams
  • mini marshmallows
  • (optional) melted chocolate for drizzling (**see instructions below**)
4.6/5 (13 Votes)

MEAT LOAF CUPCAKES WITH MASHED POTATOES

MEAT LOAF CUPCAKES WITH MASHED POTATOES

By

1. Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray

  • Potato Topping:
  • 1 pound extra lean ground beef
  • 1/2 pound bulk sweet Italian sausage
  • 1 cup Italian-seasoned breadcrumbs
  • 1 cup shredded carrots
  • 1 cup tomato pasta sauce
  • 1/2 cup water
  • 2 Eggs
  • 1/2 cup finely chopped onion
  • 1 teaspoon finely chopped fresh garlic
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 (3/4-ounce) slices deli cheddar cheese
  • 1 1/4 cups water
  • 6 (3/4-ounce) slices deli cheddar cheese, cut into quarters
  • 2 cups mashed potatoes whipped with butter and milk
  • 1/2 teaspoon salt and pepper to taste
4.6/5 (25 Votes)

HONEY BOURBON GLAZED HAM

HONEY BOURBON GLAZED HAM

By

Whisk all ingredients together in a bowl and baste ham with mixture every 20 minutes while cooking

  • 1/2 cup honey
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1/4 cup bourbon
0/5 (0 Votes)