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Recipes
Grandmother Burrell's Pound Cake
By AuntieGooper
1. Preheat the oven to 350 degrees
- 3 sticks margarine, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups sugar
- 6 eggs, room temperature
- 3 cups cake flour (sifted 3 times)
- 1 teaspoon vanilla
- Dash of salt
Old Fashioned Half Pound Cake
By AuntieGooper
Cream butter and sugar very well
- 1/2 lb. butter
- 1 2/3 c. sugar
- Pinch salt
- 5 eggs
- 2 c. flour
- 1 tsp. vanilla
- 1/2 tsp. pure lemon extract or 1 tsp lemon zest
Pumpkin Chiffon Pie
By AuntieGooper
Bake the pie crust according to the package directions and allow it to cool
- 1 (9-inch) frozen deep-dish pie crust
- 32 jumbo marshmallows
- 1 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 12-ounce container whipped topping
- Cinnamon, garnish
Easy Chicken Cacciatore
By AuntieGooper
1. Trim fat and skin chicken
- 1 lb skinless chicken pieces (I used legs)
- 1 sweet green pepper, diced
- 1 can mushrooms, sliced...
- 1 jar (650 ml or 22 oz) marinara pasta sauce
- (I used PC Fire-Roasted Tomato)
- 1 medium onion, diced
- 2 tsp garlic powder
- 1 tbsp dried Italian spice blend
- Salt & pepper
- 3 tbsp olive oil
- 1/4 c grated Parmesan (optiona
Iced Coffee
By AuntieGooper
COOL brewed coffee in refrigerator until chilled
- 1 cup Millstone Hazelnut Cream Coffee, brewed strong,*
- 1/3 cup sugar
- 1 1/2 cups (12 fl. oz.) half and half, chilled
- Ice, cracked or crushed preferred
Seven Layer Mexican Dip
By AuntieGooper
Combine sour cream and taco seasoning; mix well
- 1 cup fat-free sour cream
- 2 Tbsp reduced-sodium taco seasoning
- 9 oz fat-free bean dip, about 1 heaping cup
- 6 oz guacamole, about 3/4 cup
- 1/4 cup low-fat shredded cheddar cheese
- 4 medium scallions, chopped
- 1 small tomato, chopped
- 6 medium olives, black, sliced
Lighter Eggnog
By AuntieGooper
Whisk together the whole milk and instant pudding in a large bowl until blended and smooth
- 2 cups whole milk
- 2 (1-ounce) packages instant sugar-free vanilla pudding
- 6 cups low-fat (1%) milk
- 3 tablespoons light rum or 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg, plus more for serving
- 1/4 cup reduced-fat half-and half
BEST DARN HAM SANDWISHES YOU'LL EVER HAVE
By AuntieGooper
You will need two 9 x 13 pans
- 2/12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
- 1 1/2 lbs of virginia ham (NOT honey ham)
- 12 slices swiss cheese
- 1 stick of real butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon poppy seeds
Chile and Cheese Appetizer Tart
By AuntieGooper
Allow both crust pouches to stand at room temperature for 15 to 20 minutes
- 1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts
- 4 oz. (1 cup) shredded Cheddar cheese
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
- 1/4 teaspoon chili powder
- 1 cup Old El Paso® Salsa
BBQ Sauce
By AuntieGooper
In a saucepan, combine tomato paste, corn syrup, vinegar, brown sugar and molasses
- 1 (6-ounce) can tomato paste
- 3/4 cup corn syrup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 3 tablespoons molasses
- 1 teaspoon liquid smoke
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 1 cup water