Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

AuntieGooper's profile page

Recipes

Grandmother Burrell's Pound Cake

Grandmother Burrell's Pound Cake

By

1. Preheat the oven to 350 degrees

  • 3 sticks margarine, room temperature
  • 8 ounces cream cheese, room temperature
  • 3 cups sugar
  • 6 eggs, room temperature
  • 3 cups cake flour (sifted 3 times)
  • 1 teaspoon vanilla
  • Dash of salt
4.5/5 (2 Votes)

Old Fashioned Half Pound Cake

Old Fashioned Half Pound Cake

By

Cream butter and sugar very well

  • 1/2 lb. butter
  • 1 2/3 c. sugar
  • Pinch salt
  • 5 eggs
  • 2 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. pure lemon extract or 1 tsp lemon zest
0/5 (0 Votes)

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

By

Bake the pie crust according to the package directions and allow it to cool

  • 1 (9-inch) frozen deep-dish pie crust
  • 32 jumbo marshmallows
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 12-ounce container whipped topping
  • Cinnamon, garnish
0/5 (0 Votes)

Easy Chicken Cacciatore

Easy Chicken Cacciatore

By

1. Trim fat and skin chicken

  • 1 lb skinless chicken pieces (I used legs)
  • 1 sweet green pepper, diced
  • 1 can mushrooms, sliced...
  • 1 jar (650 ml or 22 oz) marinara pasta sauce
  • (I used PC Fire-Roasted Tomato)
  • 1 medium onion, diced
  • 2 tsp garlic powder
  • 1 tbsp dried Italian spice blend
  • Salt & pepper
  • 3 tbsp olive oil
  • 1/4 c grated Parmesan (optiona
0/5 (0 Votes)

Iced Coffee

Iced Coffee

By

COOL brewed coffee in refrigerator until chilled

  • 1 cup Millstone Hazelnut Cream Coffee, brewed strong,*
  • 1/3 cup sugar
  • 1 1/2 cups (12 fl. oz.) half and half, chilled
  • Ice, cracked or crushed preferred
0/5 (0 Votes)

Seven Layer Mexican Dip

Seven Layer Mexican Dip

By

Combine sour cream and taco seasoning; mix well

  • 1 cup fat-free sour cream
  • 2 Tbsp reduced-sodium taco seasoning
  • 9 oz fat-free bean dip, about 1 heaping cup
  • 6 oz guacamole, about 3/4 cup
  • 1/4 cup low-fat shredded cheddar cheese
  • 4 medium scallions, chopped
  • 1 small tomato, chopped
  • 6 medium olives, black, sliced
0/5 (0 Votes)

Lighter Eggnog

Lighter Eggnog

By

Whisk together the whole milk and instant pudding in a large bowl until blended and smooth

  • 2 cups whole milk
  • 2 (1-ounce) packages instant sugar-free vanilla pudding
  • 6 cups low-fat (1%) milk
  • 3 tablespoons light rum or 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg, plus more for serving
  • 1/4 cup reduced-fat half-and half
0/5 (0 Votes)

BEST DARN HAM SANDWISHES YOU'LL EVER HAVE

BEST DARN HAM SANDWISHES YOU'LL EVER HAVE

By

You will need two 9 x 13 pans

  • 2/12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
  • 1 1/2 lbs of virginia ham (NOT honey ham)
  • 12 slices swiss cheese
  • 1 stick of real butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon poppy seeds
0/5 (0 Votes)

Chile and Cheese Appetizer Tart

Chile and Cheese Appetizer Tart

By

Allow both crust pouches to stand at room temperature for 15 to 20 minutes

  • 1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts
  • 4 oz. (1 cup) shredded Cheddar cheese
  • 4 oz. (1 cup) shredded Monterey Jack cheese
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
  • 1/4 teaspoon chili powder
  • 1 cup Old El Paso® Salsa
0/5 (0 Votes)

BBQ Sauce

BBQ Sauce

By

In a saucepan, combine tomato paste, corn syrup, vinegar, brown sugar and molasses

  • 1 (6-ounce) can tomato paste
  • 3/4 cup corn syrup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 3 tablespoons molasses
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 cup water
0/5 (0 Votes)