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Grandmother Burrell's Pound Cake

Grandmother Burrell's Pound Cake

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1. Preheat the oven to 350 degrees

  • 3 sticks margarine, room temperature
  • 8 ounces cream cheese, room temperature
  • 3 cups sugar
  • 6 eggs, room temperature
  • 3 cups cake flour (sifted 3 times)
  • 1 teaspoon vanilla
  • Dash of salt
4.5/5 (2 Votes)

Old Fashioned Half Pound Cake

Old Fashioned Half Pound Cake

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Cream butter and sugar very well

  • 1/2 lb. butter
  • 1 2/3 c. sugar
  • Pinch salt
  • 5 eggs
  • 2 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. pure lemon extract or 1 tsp lemon zest
0/5 (0 Votes)

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

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Bake the pie crust according to the package directions and allow it to cool

  • 1 (9-inch) frozen deep-dish pie crust
  • 32 jumbo marshmallows
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 12-ounce container whipped topping
  • Cinnamon, garnish
0/5 (0 Votes)

Easy Chicken Cacciatore

Easy Chicken Cacciatore

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1. Trim fat and skin chicken

  • 1 lb skinless chicken pieces (I used legs)
  • 1 sweet green pepper, diced
  • 1 can mushrooms, sliced...
  • 1 jar (650 ml or 22 oz) marinara pasta sauce
  • (I used PC Fire-Roasted Tomato)
  • 1 medium onion, diced
  • 2 tsp garlic powder
  • 1 tbsp dried Italian spice blend
  • Salt & pepper
  • 3 tbsp olive oil
  • 1/4 c grated Parmesan (optiona
0/5 (0 Votes)

Iced Coffee

Iced Coffee

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COOL brewed coffee in refrigerator until chilled

  • 1 cup Millstone Hazelnut Cream Coffee, brewed strong,*
  • 1/3 cup sugar
  • 1 1/2 cups (12 fl. oz.) half and half, chilled
  • Ice, cracked or crushed preferred
0/5 (0 Votes)

Seven Layer Mexican Dip

Seven Layer Mexican Dip

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Combine sour cream and taco seasoning; mix well

  • 1 cup fat-free sour cream
  • 2 Tbsp reduced-sodium taco seasoning
  • 9 oz fat-free bean dip, about 1 heaping cup
  • 6 oz guacamole, about 3/4 cup
  • 1/4 cup low-fat shredded cheddar cheese
  • 4 medium scallions, chopped
  • 1 small tomato, chopped
  • 6 medium olives, black, sliced
0/5 (0 Votes)

Lighter Eggnog

Lighter Eggnog

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Whisk together the whole milk and instant pudding in a large bowl until blended and smooth

  • 2 cups whole milk
  • 2 (1-ounce) packages instant sugar-free vanilla pudding
  • 6 cups low-fat (1%) milk
  • 3 tablespoons light rum or 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg, plus more for serving
  • 1/4 cup reduced-fat half-and half
0/5 (0 Votes)

BEST DARN HAM SANDWISHES YOU'LL EVER HAVE

BEST DARN HAM SANDWISHES YOU'LL EVER HAVE

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You will need two 9 x 13 pans

  • 2/12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
  • 1 1/2 lbs of virginia ham (NOT honey ham)
  • 12 slices swiss cheese
  • 1 stick of real butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon poppy seeds
0/5 (0 Votes)

Chile and Cheese Appetizer Tart

Chile and Cheese Appetizer Tart

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Allow both crust pouches to stand at room temperature for 15 to 20 minutes

  • 1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts
  • 4 oz. (1 cup) shredded Cheddar cheese
  • 4 oz. (1 cup) shredded Monterey Jack cheese
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
  • 1/4 teaspoon chili powder
  • 1 cup Old El Paso® Salsa
0/5 (0 Votes)

BBQ Sauce

BBQ Sauce

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In a saucepan, combine tomato paste, corn syrup, vinegar, brown sugar and molasses

  • 1 (6-ounce) can tomato paste
  • 3/4 cup corn syrup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 3 tablespoons molasses
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 cup water
0/5 (0 Votes)