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Recipes

Southern CornBread Stuffing

Southern CornBread Stuffing

By

Preheat oven to 350 degrees F

  • Cornbread, recipe follows
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
5/5 (2 Votes)

Savory Chicken Wings

Savory Chicken Wings

By

1. Preheat the oven to 350°F

  • 24 chicken wing
  • 1/3 melted cup margarine
  • 1 minced small garlic
  • 1/2 cup Dijon mustard
  • 1/3 cup white wine
  • salt
  • pepper
  • 1 1/2 cup dry bread crumbs
0/5 (0 Votes)

Wilted Cabbage with Toasted Cumin

Wilted Cabbage with Toasted Cumin

By

Heat the olive oil in a Dutch oven over medium heat

  • 2 teaspoons olive oil $
  • 12 cups coarsely chopped Savoy cabbage (about 2 pounds)
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon cumin seeds
  • 1 tablespoon sherry vinegar
0/5 (0 Votes)

Basil Pesto:

Basil Pesto:

By

Combine all the ingredients, except for the olive oil, in a blender

  • 3/4 cup chopped fresh basil leaves
  • 1 cup olive oil
  • 3/4 cup grated Reggiano Parmesan
  • 1/4 cup pine nuts
  • 2 cloves garlic, chopped
  • 1/4 teaspoon kosher salt
  • 1 turn fresh black pepper
  • 2 teaspoons lemon juice
4.7/5 (3 Votes)

Cheese Beureg cake

Cheese Beureg cake

By

In a bowl mix together the flour, baking powder, sugar and baking soda

  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup yogurt
  • 2 cups flour
  • 200 gm akkawi or halloum
  • 3/4 cup shredded mozzarella
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp baking soda
  • 1/2 tsp sugar
  • 1/4 cup milk
  • 2 tsp baking powder
  • 1/2 tsp salt ( if your cheese is salty, don't put salt)
  • 1 chopped onion
  • 2 Tbls chopped parsley
  • 20 pitted olives (green or black)
0/5 (0 Votes)

Fried Green Tomatoes with Vidalia Onion Relish

Fried Green Tomatoes with Vidalia Onion Relish

By

Slice the tomatoes 1/4-inch thick

  • Vidalia Onion Relish:
  • 3 or 4 large firm green tomatoes
  • Salt
  • 2 cups vegetable or peanut oil, for deep-frying
  • 1 cup buttermilk
  • 2 cups self-rising flour
  • Freshly ground black pepper
  • 2 white onions, diced
  • 1/2 cup mayonnaise
  • 1/2 cup rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped chives
0/5 (0 Votes)

Salmon Fillet

Salmon Fillet

By

Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill

  • Salmon:
  • 1 pound skinless salmon fillet (see Cook's Note)
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • Patties:
  • 1 large egg, beaten
  • 1/3 cup (1/2-ounce) chopped fresh chives
  • 26 saltine crackers, crushed, divided
  • 1/2 cup frozen corn, thawed
  • 2 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise, plus more, as needed
  • 1 tablespoon capers, rinsed and drained
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, at room temperature
  • Sauce:
  • 1/2 cup full-fat plain Greek yogurt
  • 1 1/2 tablespoons capers, rinsed, drained and chopped
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Candy Cane Cookies

Candy Cane Cookies

By

Preheat oven to 375 degrees F

  • 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 2 teaspoons fresh-squeezed lemon juice
  • 3 drops red food coloring
  • 3 drops green food coloring
0/5 (0 Votes)

Turkey Oven Bake

Turkey Oven Bake

By

Preheat the oven to 350 degrees

  • 1 cup of long grain rice
  • 3 cups of cooked turkey, chopped
  • 2 cups of cooked chopped broccoli
  • 1 can of condensed cream of chicken soup
  • 1 1/2 cups whole milk or half and half
  • 1 cup chicken broth
  • 1/2 cup of mayonnaise
  • 2 stalks of celery, trimmed and chopped
  • 1/2 medium onion, peeled and chopped
  • 8 ounces of sharp cheddar cheese, grated
  • salt and black pepper to taste
  • crushed Ritz crackers, about a handful
0/5 (0 Votes)

Confetti Quinoa Salad

Confetti Quinoa Salad

By

1. In saucepan, add quinoa and broth (if quinoa isn't pre-rinsed, first rinse and drain well)

  • Dressing:
  • 1 cup (250 mL) quinoa
  • 2 cups (500 mL) vegetable broth
  • 1 yellow pepper, diced
  • 1 cup (250 mL) diced English cucumber
  • 1/3 cup (75 mL) chopped red onion
  • 1 can (19 oz / 540 mL) no-salt-added chickpeas, drained and rinsed
  • 2/3 cup (150 mL) Kraft Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
  • 2 small tomatoes, diced
  • Toasted pine nuts for garnish (optional)
  • 2 tbsp (30 mL) prepared pesto
  • 2 tbsp (30 mL) white balsamic vinegar
  • 2 tbsp (30 mL) olive oil
  • 1/4 tsp (1 mL) pepper
0/5 (0 Votes)