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Recipes

Dijon-Grilled Chicken Cutlets

Dijon-Grilled Chicken Cutlets

By

Combine mustard, lime juice teriyaki sauce, garlic and pepper

  • 3 T Dijon-style mustard
  • 2 tsp fresh lime juice
  • 1 tsp low-sodium teriyaki sauce
  • 1 glove garlic, finely minced
  • Pinch black pepper
  • 4 (3 oz) boneless, skinless chicken breasts
4/5 (2 Votes)

Jimmy's Favorite Garlic Bread

Jimmy's Favorite Garlic Bread

By

Guy Fieri's

  • Garlic Butter:
  • 2 bulbs garlic, each about 3 or 4 ounces
  • 1 teaspoon olive oil
  • 2 sticks unsalted butter, softened (1 cup)
  • 2 tablespoons Parmesan cheese
  • 1 1/2 teaspoons garlic, crushed
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons fresh chopped parsley
  • 1/2 teaspoon crushed red pepper flakes
  • Tomato Basil Salsa:
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced garlic (6 cloves)
  • 2 cups chopped Roma tomatoes (about 4)
  • 3 tablespoons basil, cut into strips
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • Bread:
  • 1 sourdough bread loaf (about 1-3/4 pounds), cut in half lengthwise
  • 4 ounces sun-dried tomatoes, chopped
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Crockpot Apple Cider

Crockpot Apple Cider

By

Crystallized Ginger Also Known as: Candied Ginger or Glace Ginger Origin: Asia Ingredients: Ginger and Sugar

  • 1 ga Apple cider
  • 12 Whole cloves
  • 3 3-inch cinnamon sticks
  • 2 Whole nutmegs
  • 2 Chunks crystalized ginger
4/5 (1 Votes)

Baked Halibut

Baked Halibut

By

Bake until flakey, about 15-20 minutes

  • 4 (1/4 pound) halibut fillets
  • 1/4 cup fresh lemon juice
  • 4 tsp olive oil
  • 2 Tbsp plain dried breadcrumbs
  • 2 Tbp capers, drained
  • 1/4 tsp salt
  • Freshly ground pepper
  • 1/4 cup minced flat leaf parsley
  • 4 lemon wedges
0/5 (0 Votes)

Sweet Potato Oven Fries with Spicy Ketchup

Sweet Potato Oven Fries with Spicy Ketchup

By

1. Preheat oven to 375 degrees

  • 3 large sweet potatoes, skin on, cut into large wedges
  • 2 tablespoons parsley, minced
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 cup ketchup
  • 1 pint raspberries
  • 1/4 cup chipotle sauce
0/5 (0 Votes)

EASY PEACH COBBLER

EASY PEACH COBBLER

By

1 Spread frozen peaches in Pam sprayed 13x9 pan

  • 2 lb frozen peaches
  • 1 box yellow cake mix
  • 1 can(s) diet 7up or sprite
0/5 (0 Votes)

Roast Chicken Chimichangas

Roast Chicken Chimichangas

By

Preheat oven to 500°

  • 2 1/2 cups shredded roasted skinless, boneless chicken breasts
  • 1 cup (4 ounces) crumbled queso fresco cheese
  • 1/4 cup chopped green onions $
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 garlic clove, minced
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 (16-ounce) can fat-free refried beans
  • 6 (8-inch) flour tortillas $
  • Cooking spray
  • 1/2 cup bottled green salsa
0/5 (0 Votes)

Southern-Style Oven Fried Chicken

Southern-Style Oven Fried Chicken

By

Preheat oven to 35 degrees

  • 1/2 cup all-purpose flour
  • 1/4 tsp table salt
  • 1/8 tsp cayenne pepper
  • 3 oz buttermilk
  • 3/4 cup cornflake crumbs
  • 1 pound uncooked boneless, skinless chicken breast, four 4 ox pieces
0/5 (0 Votes)

DENVER OMELETTE

DENVER OMELETTE

By

In a skillet, melt a Teaspoon of Ghee or butter over medium-high heat and add your diced ham

  • 6 Large Eggs
  • 1/4 Cup whole milk
  • Salt and Pepper to taste
  • 1/2 Green Bell Pepper, diced
  • 1/2 Red Bell Pepper, diced
  • 1/2 White Onion, diced
  • 4 Ozs Thick cut Ham, diced
  • 1/2 Cup Cheddar Cheese, shredded
  • A few Button Mushrooms, diced (optional)
  • Butter or Ghee for cooking
5/5 (1 Votes)

Goulash

Goulash

By

fry the hamburger onion and sausage until hamburger is cooked through drain grease add the tomatoes sketti sauce an

  • 3 lbs hamburger
  • 1 large onion chopped
  • 1 package eckrich smoked sausage cut into chunks
  • 1 large can diced tomatoes 26 ounces
  • 1 large can tomato juice
  • 1 jar classico roasted garlic and onion sketti sauce
  • 1 1/2 lbs ziti pasta
  • salt and pepper to taste
0/5 (0 Votes)