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Recipes

Baked Salmon with Browned Butter Sauce

Baked Salmon with Browned Butter Sauce

By

Preheat your oven to 450*

  • 2 lb. salmon filet with skin on
  • course sea salt
  • 2 T. butter
  • 1 T. flour
  • 1 cup heavy cream
  • 1/2 cup white wine
  • kosher salt
  • freshly ground black pepper
  • chives for serving
0/5 (0 Votes)

Sautéed Brussel Sprouts with Pistachios

Sautéed Brussel Sprouts with Pistachios

By

In a large saute pan render the bacon

  • 4 slices thick bacon, small dice
  • 2 tablespoons shallots, minced
  • 1 lb brussel sprouts, halved
  • 3/4 cup pistachios, rough chop
  • Juice of one lime
  • Salt
  • Pepper
0/5 (0 Votes)

CITRUS SALMON ROAST

CITRUS SALMON ROAST

By

Preheat oven to 500°F. Season salmon with garlic salt and pepper, including inside of cavity

  • 2 pounds salmon roast
  • 1 tablespoon Lawry's® Garlic Salt
  • 1/2 teaspoon ground black pepper
  • 1 orange, rinsed and thinly sliced
  • 1 lemon, rinsed and thinly sliced
  • 1 onion, peeled and thinly sliced
  • 2 tablespoons LAND O LAKES® Butter, melted
0/5 (0 Votes)

Oven Fried Chicken

Oven Fried Chicken

By

1. Preheat oven to 425°F

  • 1/4 cup flour
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 1/4 pounds boneless skinless chicken breasts halves or thighs
  • 1/4 cup milk
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

In a large saucepan or dutch oven, melt the butter over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
4.6/5 (22 Votes)

Melting Snowman Cookies

Melting Snowman Cookies

By

ce cookies with White Cookie Icing

  • 1 dozen sugar cookies, you can make them or buy them
  • 1 pouch Betty Crocker® White Cookie Icing
  • 1 pouch Betty Crocker® Black Cookie Icing
  • 1 box Betty Crocker® Classic Colors Writing Icings
  • 1 bottle Betty Crocker® Rainbow Sprinkles
  • 12 marshmallows
4.5/5 (16 Votes)

Grilled Corn with Pepper Jelly Butter

Grilled Corn with Pepper Jelly Butter

By

Preheat grill pan to medium heat

  • 4 ears of corn, husked
  • Olive oil for brushing on corn
  • 1 stick unsalted butter, softened
  • 3 tablespoons apricot pepper jelly
  • 1 tablespoon parsley, chopped
  • Salt
  • Pepper
0/5 (0 Votes)

Peanut Butter Chocolate-Hazelnut Cookie Sandwiches

Peanut Butter Chocolate-Hazelnut Cookie Sandwiches

By

Peanut Butter Chocolate-Hazelnut Cookie Sandwiches are perfect for any occasion, and even times when there isn't an

  • 1/2 cup granulated sugar plus more for flattening
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate-hazelnut spread
4.7/5 (26 Votes)

SHRIMP AND VEGETABLES STIR - FRY

SHRIMP AND VEGETABLES STIR - FRY

By

Cut broccoli stems into 1/4 inch pieces; cut flowerettes into 3/4 inch pieces

  • 1 1/4 lbs. (about) broccoli
  • 4 tbsp. vegetable oil
  • 1 med. onion, thinly sliced
  • 3/4 lb. fresh mushrooms, thinly sliced
  • 2 tbsp. vegetable oil
  • 3/4 lb. shrimp (fresh or frozen)
  • 1 1/2 c. Oriental stir-fry mix
  • 2 c. fresh bean sprouts
  • 3 c. hot cooked rice
0/5 (0 Votes)

Smoked Gouda-Chorizo Jalapeno Poppers

Smoked Gouda-Chorizo Jalapeno Poppers

By

Special Equipment: parchment paper Preheat oven to 375 degrees F

  • 2 2 links Mexican chorizo, casings removed
  • 1/2 pound 1/2 pound smoked Gouda, shredded
  • 1/4 cup 1/4 cup finely chopped red onions
  • 1 1 egg
  • 1/2 cup 1/2 cup cream cheese
  • 3 tablespoons 3 tablespoons sour cream
  • 1 tablespoon 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large 12 large jalapeno peppers, stemmed, seeded and halved
0/5 (0 Votes)