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Recipes

Pine Nut and Meyer Lemon Aioli

Pine Nut and Meyer Lemon Aioli

By

This works just as well with regular lemons, but Meyer lemons make it seem more special

  • 1/3 cup pine nuts
  • Zest and juice of 1 Meyer lemon
  • 2 or 3 fresh sage leaves or 1 teaspoon dried
  • 1 teaspoon maple syrup or honey
  • 1 teaspoon capers
  • 1 teaspoon Dijon mustard
  • Salt and plenty of freshly ground pepper
  • 1/4 cup olive oil
4/5 (1 Votes)

Strawberry Champagne Gelatin Cup

Strawberry Champagne Gelatin Cup

By

Pour the water and sugar into a saucepan and place on the stove

  • 1 1/4 cups water
  • 1 ⁄3 cup sugar
  • 2 cups champagne or
  • sparkling wine
  • 4 sheets gelatin
  • 12 small strawberries
4.4/5 (8 Votes)

Cilantro, Pistachio, Almond And Castelvetrano Sauce

Cilantro, Pistachio, Almond And Castelvetrano Sauce

By

This sauce has a nice balance of flavors

  • Makes about 2 cups
  • 1/3 cup sliced almonds
  • 1/3 cup pistachios, roasted or lightly toasted
  • 1/2 cup castelvetrano olives
  • 1 clove garlic, roasted or toasted
  • 1 jalapeno (or more to taste)
  • 1 cup cilantro leaves, cleaned and picked from the stem
  • Juice of half a lemon
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/2 cup water
  • Salt and plenty of freshly ground pepper
4.8/5 (4 Votes)

Mashed Potatoes

Mashed Potatoes

By

Method 1 Put potatoes into a saucepan

  • 1 1/2 lbs Yukon gold potatoes, peeled and quartered length-wise
  • 1/2 teaspoon salt
  • 4 Tbsp heavy cream
  • 2 Tbsp butter
  • 1 Tbsp milk
  • Salt and Pepper
0/5 (0 Votes)

Benihana Dipping Sauce By Todd Wilbur

Benihana Dipping Sauce By Todd Wilbur

By

The origin of the name of this chain of Japanese steakhouses dates back to 1935

  • Ginger Sauce (for vegetables and seafood)
  • 1/4 cup chopped onion
  • 1/4 cup soy sauce
  • 1/4 teaspoon white vinegar
  • 1/2 ounce ginger root (a nickel-size slice), peeled and chopped
  • 1/2 teaspoon sugar
  • 1 clove garlic, minced
  • Juice of 1/2 lemon (2 tablespoons)
0/5 (0 Votes)

Root Vegetable Au Gratin

Root Vegetable Au Gratin

By

Preheat oven to 400 degrees Peel the rutabaga, parsnips and carrots, and then thickly slice them (you will need to...

  • 18 ounces rutabaga
  • 18 ounces parsnips
  • 18 ounces carrots
  • 8 oz container sour cream
  • 2 teaspoons horseradish sauce
  • 2 ounces grated gruyere cheese
0/5 (0 Votes)

Perfect Summer Fruit Salad

Perfect Summer Fruit Salad

By

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high ...

  • 2/3 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups cubed fresh pineapple
  • 2 cups strawberries, hulled and sliced
  • 3 kiwi fruit, peeled and sliced
  • 3 bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup seedless grapes
  • 2 cups blueberries
4.4/5 (27 Votes)

Easy Crockpot Beef Fajitas

Easy Crockpot Beef Fajitas

By

Place onions and peppers in crockpot

  • 1 large onion, sliced
  • 3 bell peppers in variety of colors
  • 1 1/2 - 2 lbs. thin sliced beef, cut in strips
  • 1 packet fajita seasoning
4.5/5 (13 Votes)

The Secret to Cauliflower Pizza Crust

The Secret to Cauliflower Pizza Crust

By

Preheat your oven to 400 F

  • 4 cups raw cauliflower rice (about one medium head)
  • 1 egg, beaten
  • 1/3 cup soft goat cheese (chevre)
  • 1 teaspoon dried oregano
  • pinch of salt
4.5/5 (15 Votes)

Seared Scallops with Cauliflower, Brown Butter, and Basil

Seared Scallops with Cauliflower, Brown Butter, and Basil

By

Heat 1 Tbs. of the oil in a large nonstick skillet over medium-high heat until shimmering hot

  • 3 Tbs. extra-virgin olive oil
  • 1 small head cauliflower (1 lb.), trimmed and cut into bite-size florets (about 4 cups)
  • 1 lb. all-natural (dry-packed) sea scallops
  • 2 Tbs. unsalted butter
  • 1 large shallot, minced
  • 1/2 cup dry vermouth
  • Kosher salt and freshly ground black pepper
  • 8 large fresh basil leaves, thinly sliced
0/5 (0 Votes)