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Wewah's profile page

Recipes

Potato & Onion and Potato & Spinach Pierogies

Potato & Onion and Potato & Spinach Pierogies

By

1. Boil the pierogies until they float

  • 2 packages of pierogies
  • 1 onion, sliced or diced
0/5 (0 Votes)

Choose-Diy

Choose-Diy

By

Consider adding a tablespoon of minced fresh ginger and/or a teaspoon of chili paste to the sesame sauce for a boos...

  • 1/2 cup Honey
  • 5 tablespoons Tamari
  • 1/2 to 1 teaspoon Sesame Oil
  • 4 tablespoons Sesame Seeds
  • 2 Garlic Cloves, pressed in a garlic press
  • 2 Egg Whites
  • 4 tablespoons Corn Starch
  • 3 medium sized Chicken Breasts, cubed into 1 inch pieces
  • Kosher Salt and Black Pepper
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 1 medium Yellow Onion, diced
  • 4 Green Onion, sliced
  • 3 tablespoons Coconut Oil
  • 4 servings of Prepared White or Brown Rice
  • Consider adding a tablespoon of minced fresh ginger and/or a teaspoon of chili paste to the sesame sauce for a boost of flavor!
4.6/5 (7 Votes)

Broccoli Italian Style

Broccoli Italian Style

By

Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes

  • 1 large head broccoli, cut into florets
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 shallots, thinly sliced
  • 1 small jar red peppers, diced
  • 1/4 cup grated Asiago cheese
  • salt and pepper
  • pizza seasoning
0/5 (0 Votes)

Pocket Dressing

Pocket Dressing

By

Heat oven to 350 degrees. Lightly oil 2 12-cup muffin tins

  • 1 pound buttermilk biscuits (about 12 2 1/2-inch biscuits) or 1/2 loaf stale white bread
  • 1 batch cornbread from 8-inch-square pan, preferably not sweet (see note)
  • 12 tablespoons (1 1/2 sticks) butter
  • 1 large onion, chopped, (1 1/2 cups)
  • 5 stalks celery, chopped (2 cups)
  • 5 sage leaves, roughly chopped
  • 10 ounces roasted chestnuts (store-bought is fine), chopped
  • Salt and pepper
  • 1 pound shiitake or cremini mushrooms (or a combination), chopped
  • 3 eggs, beaten
  • 2 to 3 cups turkey broth
4.5/5 (11 Votes)

Creamed Mushrooms, Onions, & Brussels Sprouts

Creamed Mushrooms, Onions, & Brussels Sprouts

By

From Bon Appetit, November 2003

  • 1/2 c unsalted butter, room temperature
  • 1 lbs oyster mushrooms, cut into 1″ wide pieces (I used a mixture of crimini, oyster and a few shitaki mushrooms)
  • 1 large or 2 medium onions – quartered (note original recipe called for small frozen pearl onions – this worked just as well)
  • 1 lbs brussel sprouts, trimmed, halved
  • 2-1/2 cups low-salt chicken broth
  • 2 garlic cloves minced
  • 1-1/2 tbsp chopped fresh thyme
  • 1-1/2 tbsp all purpose flour
  • 2/3 c whipping cream
  • 1 cup fresh bread crumbs made from crust-less french bread
  • 1/2 grated fresh Parmesan cheese
0/5 (0 Votes)

Roasted Sweet Potatoes with Garlic and Chili

Roasted Sweet Potatoes with Garlic and Chili

By

Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ ts...

  • 1 1/2 lb garnet yams or other sweet potatoes, unpeeled, cut into 1/2" wedges
  • 2 T olive oil
  • Kosher salt
  • 1 t hot chili sauce (such as Crystal, Texas Pete, or Sriracha)
  • 1 garlic clove, grated
4.3/5 (12 Votes)

Edamame with Chili and Garlic Sauce

Edamame with Chili and Garlic Sauce

By

Cook edamame in large pot of boiling salted water until tender, about 5 minutes; drain

  • 1 pound un-shelled fresh or frozen edamame
  • 2 tbsp. soy sauce
  • 2 tsp. oyster sauce
  • 2 T chili garlic Sauce
  • 1 tsp. Asian sesame oil
  • 2 tsp. peanut oil (or canola oil)
  • 2 tsp. minced peeled fresh ginger
  • 2 garlic cloves, minced
4.7/5 (6 Votes)

Crunchy Sausage Casserole

Crunchy Sausage Casserole

By

Cook rice according to pkg, set aside Cook sausage, beef, onion until meat is brown Drain Add rice, mushrooms, ...

  • 1 6-oz pkg. long grained wild rice mix
  • 1 lb bulk pork sausage
  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 8-oz can sliced mushrooms, drained
  • 1 8-oz can sliced water chestnuts, drained
  • 3 T soy sauce
  • 1 – 2 3/4 oz pkg. sliced almonds
0/5 (0 Votes)

Hopping John

Hopping John

By

I copied this from Southern Living years ago

  • 6 Slices Bacon, Quartered
  • 1 c. thinly sliced celery
  • 2/3 c. chopped onion
  • 6 c. water
  • 16 oz pkg frozen black eyed peas
  • 1/4 lb cooked ham, cut into 1/4" cubes
  • 5 t. instant bullion or 5 bullion cubes
  • 1/4 t. crushed red pepper
  • 1 bay leaf
  • 1 c uncooked regular rice
5/5 (1 Votes)

Mushroom Agnolotti with Wine Thyme Mushroom Sauce

Mushroom Agnolotti with Wine Thyme Mushroom Sauce

By

I bought the Porcini mushroom powder from MySpiceSage

  • 1 package prepared Mushroom Agnolotti
  • 1 small package sliced mushrooms
  • 1/2 onion, diced
  • 1 tsp dried thyme
  • 1/2 tsp Porcini mushroom powder
  • 1/2 tsp Mushroom Paradise Blend
  • 2-3 T olive oil
  • 1/4 c white wine
  • 1-2 T fresh butter
  • salt to taste
5/5 (1 Votes)