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Recipes

Sauteed Garlic & Green Beans

Sauteed Garlic & Green Beans

By

1. Sautee green beans in butter and garlic

  • Green beans, ends cut off
  • 2 cloves of garlic
  • 2 T butter
0/5 (0 Votes)

Pistachio And Tarragon Aioli

Pistachio And Tarragon Aioli

By

A pretty green sauce, perfect with asparagus or tossed with arugula

  • Makes about 1 1/2 cups
  • 1/3 cup pistachio kernels, roasted or toasted
  • 1/3 cup sliced almonds
  • 2 teaspoons capers
  • Salt and freshly ground pepper
  • 1 tablespoon fresh tarragon
  • Juice of half a lemon (or to taste)
  • 1/2 cup warm water
  • 1/4 cup olive oil
4.3/5 (3 Votes)

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

By

Consider mashing the mixture once it is finished cooking in the oven,until it looks like mashed potatoes

  • 1 large head cauliflower
  • 1 cup grated Parmesan cheese
  • 1 cup grate Gruyere cheese
  • Salt & pepper to taste
0/5 (0 Votes)

Slow Cooked Jerk Pork with Caribbean Salsa

Slow Cooked Jerk Pork with Caribbean Salsa

By

Makes 30 oz cooked pork, 3 1/3 cups salsa

  • Ingredients:
  • 3 lb boneless pork shoulder blade roast, lean, all fat removed
  • 6 cloves garlic, crushed
  • 2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild)
  • 1/2 tsp coarse salt
  • 1 lime, squeezed
  • 1/2 cup fresh orange juice
  • For the Caribbean salsa:
  • 1 haas avocado, diced
  • 2 large ripe mangos, peeled, seeded and coarsely chopped
  • 1 1/2 tbsp chopped red onion
  • 1-2 tbsp chopped fresh cilantro
  • 2-3 tbsp fresh lime juice
  • salt and pepper, to taste
4.8/5 (8 Votes)

Butter Chicken aka Murgh Makhani

Butter Chicken aka Murgh Makhani

By

Combine the chicken, garlic, ginger, salt, black pepper, cayenne pepper, coriander, paprika, ground cloves, cumin, ...

  • 4 boneless, skinless chicken breasts cut into bite size pieces
  • 5 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon cardamom
  • 1 whole lime, juiced
  • 1 onion, diced
  • 1/4 cups butter
  • 1 14.5oz can tomato sauce
  • 1 14.5oz can diced tomatoes
  • 1 pint whipping cream
  • 1 bunch chopped cilantro
4.4/5 (13 Votes)

African Peanut Stew

African Peanut Stew

By

1. Heat olive oil in a 4-quart saucepan or Dutch oven over medium heat

  • 1 tablespoon olive oil
  • 1 medium red onion, finely chopped (about 1 1/2 cups)
  • 1 medium green bell pepper, finely chopped (about 1 1/4 cups)
  • 1/2 cup chopped carrot (2 small)
  • 1/2 cup chopped celery (1 rib)
  • 3 garlic cloves, minced
  • 2 tablespoons minced, peeled fresh ginger
  • 1 tablespoon curry powder
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 bay leaf
  • 4 cups fat-free chicken or vegetable broth
  • 1 (12-ounce) sweet potato, peeled and cut into 1/2-inch pieces
  • 1 1/2 cups chicken (or you can substitute shelled edamame)
  • 1/4 cup creamy or crunchy natural peanut butter or almond butter
  • 1/4 cup chopped fresh cilantro
  • 1 (5-ounce) bag baby spinach leaves, torn into bite-sized pieces
  • 1/2 teaspoon salt
  • Coarsely ground black pepper
4/5 (1 Votes)

Shells

Shells

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Our very favorite pasta recipe!

  • Basil Dressing:
  • 1 Box of seashell shaped pasta
  • 2 cans of tiny shrimp
  • 1 can of artichoke bottoms in water
  • 1 small jar of roasted red peppers
  • 1 small container of sliced black olives
  • 1/3 c. good quality balsamic vinegar
  • 1/4 c. vegetable oil
  • 1/2 c. water
  • 2 T. dried basil
  • 6-8 leaves of fresh basil, cut or torn into strips
  • 1 T. minced fresh garlic
  • 1 T. Fructose
  • Black pepper to taste
4.5/5 (2 Votes)

Rosemary Baked Salmon

Rosemary Baked Salmon

By

Preheat oven to 425 degrees Combine first three ingredients in a mortar or bowl Season with salt to taste & mash ...

  • 1 T rosemary, crumbled (or 2 T fresh, minced)
  • 1/2 t pepper
  • 2 cloves garlic, minced
  • 2/3 c seasoned breadcrumbs
  • 4 6 oz salmon steaks
  • 1 T plus 1 t olive oil
0/5 (0 Votes)

Longfellow's Wayside Inn Indian Pudding

Longfellow's Wayside Inn Indian Pudding

By

(Makes 12 servings — halve recipe for smaller batch)

  • 2 quarts milk
  • 1 teaspoon nutmeg
  • 1 1/2 cups cornmeal
  • 1/3 teaspoon ginger
  • 2 cups molasses
  • 2 1/2 cups milk
  • 1 teaspoon salt
  • 1 1/2 cups whole eggs
  • 1 teaspoon cinnamon
4/5 (37 Votes)

Peanut Soup

Peanut Soup

By

Saute onions and celery in butter until soft, but not brown

  • 1 Medium onion, chopped
  • 2 ribs of celery, chopped
  • 1/4 cup butter
  • 2 quarts chicken stock or canned chicken broth
  • Peanuts, chopped for garnish
  • 2 cups smooth peanut butter
  • 1 3/4 cups light cream
  • 3 tablespoons flour
0/5 (0 Votes)