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Recipes

Melis Family Minestrone Soup

Melis Family Minestrone Soup

By

Live to be 100+ The "magic soup" recipe comes from "the world's longest-lived family

  • 1/2 cup dried peeled fava beans
  • 1/2 cup dried cranberry beans
  • 1 ⁄3 cup dried chickpeas
  • 7 tablespoons extra-virgin olive oil
  • 1 medium yellow or white onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and chopped (about 2⁄3 cup)
  • 2 medium celery stalks, chopped (about 1/2 cup)
  • 2 teaspoons minced garlic
  • 1 (28-ounce) can crushed tomatoes (about 3 1/2 cups)
  • 3 medium yellow potatoes, peeled and diced (about 1 1/2 cups)
  • 1 1/2 cups chopped fennel
  • 1/4 cup loosely packed fresh Italian flat-leaf parsley leaves, chopped
  • 2 tablespoons chopped fresh basil leaves
  • 2 ⁄3 cup of Sardinian fregula, Israeli couscous, or acini di pepe pasta
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup finely grated pecorino Romano (about 2 ounces)
4.3/5 (9 Votes)

Pork and Squash Stew with Chiles

Pork and Squash Stew with Chiles

By

Combine pork, coriander, half of garlic, and 1 Tbsp

  • 3 pounds boneless pork shoulder (Boston butt), cut into 2” pieces
  • 1 tablespoon ground coriander
  • 10 cloves garlic finely chopped, divided
  • 1 tablespoon kosher salt, plus more
  • Freshly ground black pepper
  • 1/2 cup raw shelled pumpkin seeds
  • 6 dried New Mexico or guajillo chiles
  • 2 chiles de árbol or 1/2 tsp. crushed red pepper flakes
  • 2 large yellow onions, cut into 1/8”-thick wedges, divided
  • 2 tablespoons vegetable oil
  • 4 sprigs oregano
  • 1/2 kabocha squash (about 1 lb.), peeled, seeds removed, cut into 1” pieces
  • 1 delicata squash, seeds removed, cut into 1/2”-thick slices
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh lime juice
  • Cilantro sprigs (for serving)
4.5/5 (4 Votes)

Apricot Vinegar, Fig, Sweet Pepper, and Romaine Salad

Apricot Vinegar, Fig, Sweet Pepper, and Romaine Salad

By

Slice the peppers into little rings

  • 1/4 c apricot vinegar
  • 2 T fig vinegar
  • 1/4 c olive oil
  • 3 small sweet peppers, one red, one yellow, and one orange
  • 1 head romaine lettuce
  • 2 dried figs
  • 4 black olives cured in olive oil & sliced
  • 1 or 2 green onions, sliced
4.5/5 (8 Votes)

Calla Lily Tea Sandwiches

Calla Lily Tea Sandwiches

By

Makes about 4 dozen 1. In a small bowl, combine cheese, cream cheese, walnuts, red pepper, and black pepper

  • 1 (5.2-ounce) package garlic and herbs cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1/4 cup finely chopped toasted walnuts
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground black pepper
  • 48 slices white bread
  • Paprika
  • 2 carrots, peeled
  • Garnish: green onion
4.4/5 (32 Votes)

Basic Bulgogi

Basic Bulgogi

By

PreparationACTIVE: 20 minTOTAL: 50 min Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil i...

  • 1/4 pear, grated
  • 1 garlic clove, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon light brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
  • 2 tablespoons vegetable oil, divided
  • Kosher salt
  • Sliced scallions (for serving)
4.6/5 (7 Votes)

Spice Roasted Cauliflower Salad

Spice Roasted Cauliflower Salad

By

1. Heat the oven to 220. Put all the spices in a small bowl and stir well

  • Spice mix:
  • 1 tsp cumin seeds (or ground cumin)
  • 1 tsp coriander seeds
  • a good pinch or two of cayenne pepper (less if you are frightened of hot stuff)
  • 1/2 tsp turmeric
  • 1/2 tsp ground ginger
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1 cauliflower
  • 1 tin chickpeas, drained and rinsed (optional)
  • 3-4 Tbsp olive oil
  • 3 handfuls of baby spinach, washed, dried and shredded
  • 1/2 cup plain, natural yogurt mixed with juice of a lemon, 1/2 tsp Dijon mustard and a tablespoon of good extra virgin olive oil, plus salt and pepper
4.5/5 (12 Votes)

Dukka

Dukka

By

Dakka is an Middle Eastern side dish consisting of a mixture of herbs, hazelnuts and other kinds of nuts, and spice...

  • 1/4 cup raw pistachios
  • 1/4 cup raw cashews
  • 1/4 cup blanched almonds
  • 1/4 cup blanched hazelnuts
  • 1/4 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup sesame seeds
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon fresh thyme leaves
  • 1 1/2 tablespoons cumin seeds
0/5 (0 Votes)

FLUFFY BROWN SUGAR ICING

FLUFFY BROWN SUGAR ICING

By

1. Mix brown sugar, water and corn syrup in a medium saucepan

  • 1 cup brown sugar (packed)
  • 1/4 cup water
  • 1/2 cup corn syrup
  • 4 egg whites*
  • 2 tsp vanilla
4.4/5 (16 Votes)

John's Margaritas

John's Margaritas

By

Rim glasses with salt (or not) and you're ready to go!

  • 3 Parts Tequila
  • 1 Part Roses Lime Juice
  • 1 Part Triple Sec
  • Rub a piece of lime around rim, squeeze it and throw it in.
0/5 (0 Votes)

Lemon Sauce for Seafood

Lemon Sauce for Seafood

By

1. Halve and seed Meyer lemons and blend them, periodically scraping down the sides of the blender to make sure eve...

  • Meyer Lemons
  • Simple Syrup
4.5/5 (11 Votes)