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Recipes
Grilled Korean Skirt Steak
By kimvess
In a blender, combine the pear, soy sauce, sake, sugar, garlic, 1/4 tsp
- 1/2 medium Asian pear or medium ripe pear, peeled, cored, and cut into chunks
- 1/4 cup sake
- 3-1/2 Tbs. granulated sugar
- 3 medium cloves garlic, coarsely chopped
- Kosher salt and freshly ground black pepper
- 3 scallions, thinly sliced
- 1 Tbs. Asian sesame oil
- 1 Tbs. toasted sesame seeds
- 1 to 1-1/4 lb. skirt steak, trimmed
- 2 cups cooked short-grain rice, for serving
- 1 head red- or green-leaf lettuce, separated into leaves, for serving
Fresh Tomato, Sausage, and Pecorino Pasta
By kimvess
Cooking Light SEPTEMBER 2009
- 8 ounces uncooked penne
- 8 ounces sweet Italian sausage
- 2 teaspoons olive oil
- 1 cup vertically sliced onion
- 2 teaspoons minced garlic
- 1 1/4 pounds tomatoes, chopped
- 6 tablespoons grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup torn fresh basil leaves
Steak and Onion Taco Filling
By kimvess
Taco night is a fun, simple, and delicious idea for dinner
- 2 tablespoon(s) olive oil
- 1 onion, sliced
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) chipotle chili powder
- Kosher salt
- 1 pound(s) sirloin steak, cut into thin 1-inch-long strips
Spaghetti Bolognese
By kimvess
Heat a large deep frying pan over high heat
- 2 tablespoons olive oil
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- 1 kg beef mince
- 1/3 cup (90g) tomato paste
- 2 x 400 g cans chopped tomatoes
- 2 cups (500ml) beef stock
- 1 bay leaf
- sea salt and cracked black pepper
- 400 g spaghetti
- flat-leaf parsley leaves, to serve
- shaved parmesan, to serve
Fieri Spaghetti and Meatballs
By kimvess
In a large skillet over medium heat, heat the extra virgin olive oil
- ■2 tbsp extra virgin olive oil
- ■1 cup finely diced red onion
- ■1/2 cup finely diced red bell pepper
- ■1 1/2 tsp red chili flakes
- ■2 tbsp minced garlic
- ■1 tsp kosher salt
- ■1 cup milk
- ■1 cup 1/2 inch diced sourdough bread cubes
- ■1 lb ground beef
- ■1 lb pork sausage
- ■2 tbsp minced fresh basil
- ■2 tbsp minced fresh oregano
- ■2 tbsp minced fresh flat leaf parsley
- ■1 tbsp freshly cracked black pepper
- ■1/2 grated Parmesan cheese
- ■2 eggs, beaten
- ■1 tbsp olive oil
- ■5 to 6 cups Marinara sauce
- ■2 lbs spaghetti noodles
- ■1/2 cup shredded Parmesan cheese, for garnish
Mesa Grill's Southwestern Potato Salad
By kimvess
Directions Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to ...
- 1 1/2 cups prepared mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lime juice
- 2 tablespoons chipotle pepper puree
- 1 large ripe tomato, seeded and diced
- 1/4 cup chopped cilantro leaves
- 3 scallions, chopped, white and green parts
- 1 medium red onion, thinly sliced
- 1/2 teaspoon cayenne
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
Mustard Crusted Pork with Farro and Carrot Salad
By kimvess
Recipes & Menus | recipes Mustard Crusted Pork with Farro and Carrot Salad Using a mandoline to slice the carrots...
- 1 3-3 1/2-pound boneless pork loin
- Kosher salt, freshly ground pepper
- 1 cup whole grain mustard
- 1/4 cup mustard powder
- 1/2 cup olive oil, divided
- 2 cups farro
- 1/3 cup apple cider vinegar
- 1 tablespoon caraway seeds, coarsely chopped
- 1 teaspoon honey
- 1 1/2 pounds baby carrots, any color, very thinly sliced lengthwise on a mandoline
- 1/2 small red onion, very thinly sliced into rings
- 1 cup (packed) fresh flat-leaf parsley leaves
Rich Italian Pasta Sauce Recipe
By kimvess
In a large skillet, cook sausage over medium heat until meat is no longer pink; drain
- 3 hot Italian sausage links (4 ounces each), cut into 1/2-inch slices
- 1 pound lean ground beef (90% lean)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cans (15 ounces each) tomato sauce
- 1 can (14-1/2 ounces) stewed tomatoes
- 1-2/3 cups crushed tomatoes in puree
- 1 can (6 ounces) tomato paste
- 1-1/2 teaspoons sugar
- 1/8 teaspoon pepper
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- Hot cooked pasta
BBQ Teriyaki Pork Kabobs
By kimvess
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt,...
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.5 ounce) can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 portobello mushrooms, cut into quarters
- 1 large red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple
CRISPY SALT-AND-VINEGAR POTATOES
By kimvess
Combine potatoes, 1 cup vinegar, and 1 Tbsp
- 2 pounds baby Yukon Gold potatoes, halved, quartered if large
- 1 cup plus 2 Tbsp. distilled white vinegar
- 1 tablespoon kosher salt, plus more
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
- Flaky sea salt (such as Maldon)