Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Kimvess' profile page

Recipes

Marja's Mac-and-Cheese

Marja's Mac-and-Cheese

By

Preheat the oven to 350°

  • 3/4 pound elbow macaroni
  • Extra-virgin olive oil, for drizzling
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 tablespoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/2 cups shredded extra-sharp cheddar cheese (4 ounces)
  • 1 1/2 cups shredded sharp cheddar cheese (4 ounces)
  • 1 1/2 cups shredded Monterey Jack cheese (4 ounces)
  • 4 ounces cold cream cheese, cut into 1/2-inch cubes
4.5/5 (13 Votes)

Grant's Mac and Cheese

Grant's Mac and Cheese

By

Preheat the oven to 350°

  • 1 tablespoon unsalted butter
  • 6 thick slices of bacon (6 ounces), cut into 1/2-inch dice
  • 1 medium onion, minced
  • 2 bay leaves
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 6 cups whole milk
  • 1 pound elbow macaroni
  • 1 pound extra-sharp cheddar cheese, shredded (5 cups)
  • Salt
4.6/5 (5 Votes)

Simply Oven Baked Pork Chops and Rice

Simply Oven Baked Pork Chops and Rice

By

This is DH's recipe. It is simple comfort food and is very versatile

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/2 cups water
  • 1 cup long grain rice (uncooked)
  • 1/4 onion, sliced
  • 1/4 teaspoon pepper
  • 3 -4 pork chops
  • salt and pepper (to taste)
4.4/5 (18 Votes)

Real Hungarian Goulash - Cook's Illustrated

Real Hungarian Goulash - Cook's Illustrated

By

From Cook's Illustrated, Dec 2008

  • 1 (3 1/2 lb) boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch cubes
  • table salt
  • 1/3 cup sweet paprika
  • 12 ounces roasted red peppers, drained and rinsed (about 1 cup)
  • 2 tablespoons tomato paste
  • 3 teaspoons white vinegar, divided
  • 2 tablespoons vegetable oil
  • 4 large onions, diced small
  • 4 large carrots, peeled and cut into 1-inch thick rounds
  • 1 bay leaf
  • 1 cup beef broth, warmed
  • 1 cup beef broth
  • 1/4 cup sour cream (optional)
  • ground black pepper
4.5/5 (16 Votes)

Chinese Country Beef Short Ribs

Chinese Country Beef Short Ribs

By

Directions In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, gin...

  • 1/2 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons vinegar rice or white
  • 2 tablespoons soy sauce
  • 1/4 teaspoon five spice powder optional*
  • 1 each 1 each onion finely chopped
  • 2 teaspoons ginger fresh, minced
  • 1 each 1 each garlic clove, minced
  • 1 teaspoon cornstarch dissolved in 1 tb cold water
  • 4 pounds beef, short ribs cut into individual ribs
  • 1 x rice cooked, hot
4.4/5 (21 Votes)

CPK'S Kung Pao Spaghetti

CPK'S Kung Pao Spaghetti

By

A copycat recipe that you can make right at home in less than 20 minutes

  • For the Sauce:
  • 1 pound spaghetti
  • 2 tablespoons vegetable oil
  • 3 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1/2 cup dry roasted peanuts
  • 2 green onions, thinly sliced
  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/2 cup dry sherry
  • 2 tablespoons red chili paste with garlic, or more, to taste
  • 1/4 cup sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
4.5/5 (13 Votes)

Sloppy Joes

Sloppy Joes

By

A classic comfort food sandwich made with a tomato based well seasoned ground beef, onions and bell peppers served ...

  • 2 tablespoons butter
  • 2 1/2 pounds ground beef
  • 1/2 whole large onion, diced
  • 1 whole large green bell pepper, diced
  • 5 cloves garlic, minced
  • 1 1/2 cups ketchup
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder, more to taste
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, more to taste
  • Worcestershire sauce, to taste
  • 2 tablespoons tomato paste (optional)
  • Tabasco sauce (optional; to taste)
  • Salt to taste
  • Freshly ground black pepper, more to taste
  • Kaiser rolls
  • Butter
4.6/5 (16 Votes)

Chicken with Creamy Braised Leeks

Chicken with Creamy Braised Leeks

By

Preheat oven to 425°F. Trim roots and dark green tops from leeks, leaving 5 to 6 inches of white and light green ...

  • 8 medium or 4 large leeks
  • 2 cups reduced-sodium chicken broth
  • 6 cloves garlic, halved
  • 6 sprigs fresh thyme
  • 4 boneless, skinless chicken breasts (5-6 ounces each), trimmed and tenders removed (see Note)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup heavy cream
4.6/5 (8 Votes)

Bolognese Cavatelli

Bolognese Cavatelli

By

Preheat oven to 400° with a baking sheet inside

  • COOK:
  • 1 lb. dry cavatelli pasta
  • FOR THE SAUCE, PULSE:
  • 1 cup each chopped onions, carrots, and celery
  • 4 cloves garlic
  • 2 Tbsp. olive oil
  • ADD:
  • 1 Tbsp. tomato paste
  • 2 tsp. dried Italian seasoning
  • 1 ⁄2 tsp. red pepper flakes
  • 1 tsp. each kosher salt and black pepper
  • 2 dried bay leaves
  • ADD:
  • 1 cup low-sodium chicken broth
  • 1 ⁄2 cup dry red wine
  • 1 can diced tomatoes (28 oz.)
  • 1 can crushed tomatoes (28 oz.)
  • 1 ⁄2 cup grated Romano (2 oz.)
  • Pinch of sugar
  • FOR THE MEATBALLS, COMBINE:
  • 8 oz. each ground pork and ground sirloin
  • 1 ⁄2 cup grated onion
  • 1 ⁄4 cup dried bread crumbs
  • 1 ⁄4 cup minced fresh parsley
  • 1 egg
  • 2 Tbsp. minced fresh garlic
  • 1 Tbsp. fennel seed
  • 1 tsp. each dried Italian seasoning and kosher salt
  • 1 ⁄2 tsp. black pepper
  • TOP:
  • 8 oz. shredded part-skim mozzarella
4.3/5 (7 Votes)

Roasted Fingerling Potatoes with Chive Pesto

Roasted Fingerling Potatoes with Chive Pesto

By

Recipes & Menus | recipes Roasted Fingerling Potatoes with Chive Pesto This vibrant sauce makes good use of an o...

  • 1 3/4 lb. fingerling potatoes, halved lengthwise
  • 1 Tbsp. plus 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (packed) chopped fresh chives, plus more for garnish
  • 1/2 cup (packed) chopped fresh flat-leaf parsley
  • 2 Tbsp. slivered almonds, chopped walnuts, or pine nuts
  • 1 garlic clove
  • 2 tsp. fresh lemon juice
4.4/5 (5 Votes)