Kimvess' profile page
Recipes
Classic Beef Stew
By kimvess
Adjust a rack to the lower middle (but not the bottom) of the oven and heat the oven to 450°F
- 3 Tbs. olive or vegetable oil; more as needed
- 3 lb. boneless beef chuck
- Kosher salt and freshly ground black pepper
- 2 large or 3 medium onions, diced
- 3 large cloves garlic, minced (about 1 Tbs.)
- 2 bay leaves
- 2 tsp. dried thyme leaves
- 3 Tbs. all-purpose flour
- 1 cup full-bodied red wine
- 3 cups mixed carrots (peeled and cut into bite-size pieces) and turnips (peeled and cut into bite-size pieces)
- 1/2 lb. small red or new potatoes, halved if large, parboiled in salted water until tender (optional)
- 1 cup frozen green peas, thawed
- 3 Tbs. coarsely chopped fresh flat-leaf parsley, for garnish
Grilled Steak Kebab Pitas with Ginger & Garlic Dressing
By kimvess
Add some Mediterranean flair to tonight's grilled steak
- 1/2 cup extra-virgin olive oil; more for brushing
- 1 Tbs. finely grated ginger
- 1 Tbs. green Tabasco or other jalapeño hot sauce
- 2 tsp. cider vinegar
- 1 small to medium clove garlic, finely grated or minced
- Kosher salt and freshly ground black pepper
- 1-1/2 to 1-3/4 lb. 1-inch-thick boneless beef strip steaks (2 to 3 steaks), trimmed and cut into 1-inch cubes
- 6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes
- 1 large red bell pepper, cored and cut into 1-1/4- to 1-1/2- inch squares
- 6 to 8 pita breads, preferably pocketless
- 2 cups shredded lettuce, preferably a crisp variety like iceberg or romaine
Parmesan Baked Potatoes Recipe
By kimvess
Pour butter into a 13-in. x 9-in
- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
Roast Pork Loin with Rosemary and Garlic
By kimvess
Recipes & Menus | recipes Roast Pork Loin with Rosemary and Garlic Butterflying the pork loin isn't difficult, bu...
- 8 garlic cloves
- 1/4 cup fresh rosemary leaves
- 1/2 teaspoon kosher salt plus more
- 2 tablespoons olive oil
- 1 4-pound boneless pork loin
- Freshly ground black pepper
- 2 cups dry white wine
French Onion Chicken Noodle Casserole | Plain Chicken
By kimvess
Cook egg noodles according to package directions, drain
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz container French Onion Dip
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed French fried onions
Fried Risotto Balls
By kimvess
Guests won't be able to resist this crunchy and gooey hors d'ouevre and will be delighted to find melted cheese at ...
- 8 cups vegetable oil, for frying
- 6 cups risotto, cooked, spread on a baking sheet, chilled
- 24 (1/4 pound) mozzarella, cut into 1/2 cubes
- 2 cups flour
- 4 eggs, beaten
- 2 cups bread crumbs, fine
Pork-and-Green-Chile Stew
By kimvess
In a large enameled cast-iron casserole, heat the olive oil until almost smoking
- 1/4 cup extra-virgin olive oil
- 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes
- Salt
- Freshly ground black pepper
- 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
- 1 pound mild green chiles, such as poblanos and Anaheims—halved lengthwise, cored and thinly sliced
- 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor)
- 6 garlic cloves, thinly sliced
- 2 cups low-sodium chicken broth
- 1/4 cup chopped cilantro, plus more for garnish
- Lime wedges, warm corn tortillas and rice, for serving
Grilled Balsamic Chicken with Mozzarella and Pesto
By kimvess
Impress your family and guests with this easy to make 4 ingredient main dish
- 4 boneless, skinless chicken breasts
- 2 cups balsamic vinegar
- 1 large ball fresh buffalo mozzarella, cut into four thick slices
- Pesto (homemade or store-bought)
Chili Pasta Bake
By kimvess
1.Start by preheating the oven to 350 degrees
- 1/2 Tablespoons Canola Or Vegetable Oil
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 1 dash Salt
- 1 dash Black Pepper
- 1/2 pounds Cooked Pasta
- 15 ounces, fluid Tomato Sauce
- 14-1/2 ounces, weight Diced Tomatoes And Green Chilies
- 15 ounces, weight Kidney Or Black Beans, Rinsed
- 1-1/2 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 3 dashes Cayenne Powder
- 1/4 cups Water
- 2 cups Shredded Cheddar Cheese
- 1/2 cups Sour Cream, For Topping
- 4 Tablespoons Green Onions, Chopped
Four Cheese Baked Skillet Mini Rigs
By kimvess
Preheat oven to 375 degrees F
- 1 pound mini rigatoni pasta
- 1 shallot, sliced
- 2 garlic cloves, minced or pressde
- 1/2 teaspoon olive oil
- 5 tablespoons unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1/3 cup mascarpone cheese
- 8 ounces freshly grated gruyere cheese
- 8 ounces freshly grated sharp cheddar cheese
- 8 ounces freshly grated fontina cheese
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/3 cup panko bread crumbs