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Recipes
Sausages with Grilled-Onion Chowchow
By kimvess
Light a grill. Skewer each onion slice with a toothpick
- 2 sweet onions, sliced 1/2 inch thick
- 2 jalapeños
- Extra-virgin olive oil, for brushing
- 1/2 cup cider vinegar
- 1/4 cup plus 2 tablespoons light brown sugar
- 1/4 cup grainy mustard
- 1/4 cup Dijon mustard
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon turmeric
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
- Salt and freshly ground pepper
- 3 pounds mixed sausages (see Note)
Pigs in Sleeping Bags
By kimvess
Recipes & Menus | recipes Pigs in Sleeping Bags A handmade sausage mix takes the place of cocktail franks in this...
- 1 tablespoon unsalted butter
- 1/4 cup minced shallot
- 2 large garlic cloves, minced
- 3 tablespoons panko (Japanese breadcrumbs)
- 3 tablespoons whole milk
- 3/4 cup drained sauerkraut
- 1 tablespoon Dijon mustard plus more for serving
- 3/4 teaspoon caraway seeds, toasted, lightly crushed
- Kosher salt and freshly ground black pepper
- 8 ounces ground pork
- 1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
Roasted Potatoes
By kimvess
Heat oven to 425°. Place the potatoes on an aluminum foil—lined baking sheet, and toss with the oil
- 2 lb. small new potatoes, scrubbed clean, dried thoroughly with paper towels, and quartered lengthwise
- 2 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
Colcannon
By kimvess
Place potatoes in a 6-qt. saucepan and cover with water by 1"; bring to a boil over high heat, and cook until tende...
- 2 1/2 lb. russet potatoes, peeled
- 8 tbsp. unsalted butter, plus more for serving
- 1/4 medium head green cabbage, cored and thinly shredded
- 1 cup milk
- 1/3 cup heavy cream
- 4 scallions, green parts only, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Cheddar Green Olive Dip
By kimvess
Cheddar Green Olive Dip - A creamy, cheesy, salty green olive, dip that is great warm or cold
- 1 (8 oz) block of cream cheese, softened (1/3 less fat is fine)
- 1/2 cup mayo (I used light)
- 1 1/2 cups cheddar cheese , shredded
- 1 clove garlic , grated
- 1 (7oz) jar STAR Pimiento Stuffed Manzanilla Spanish Olives, drained and coarsely chopped
Caribbean Jerk Pork Chops
By kimvess
In a mini food processor, combine the habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnam...
- 1 habanero chile, seeded and chopped
- 1 small onion, coarsely chopped
- 1 scallion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 teaspoon ground allspice
- 3/4 teaspoon dried thyme
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cinnamon
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil, plus more for brushing
- 1 cup store-bought Kansas City–style barbecue sauce
- 4 pork rib chops (12 ounces each)
- 1/2 cup hickory, pecan or oak chips
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
By kimvess
Preheat a grill to high. Brush pork with oil, and then season it with salt and pepper
- Guava Glaze:
- 2 pork tenderloins (about 1 1/2 pounds each)
- 2 tablespoons canola oil
- Salt and freshly ground pepper
- Guava Glaze, recipe follows
- Orange-Habanero Mojo, recipe follows
- 1 cup guava jelly, or apricot jam
- 1/4 cup Dijon mustard
- 1/4 cup freshly squeezed orange juice
- Salt and freshly ground pepper
- Orange-Habanero Mojo:
- 2 tablespoons canola oil
- 1 small red onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 cup fresh lime juice
- 3 cups freshly squeezed orange juice
- 1/2 habanero chile, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon cumin seeds
- Salt and freshly ground pepper
Caramelized Onion Pasta Gratin
By kimvess
Directions Cut onions lengthwise into 1/4-inch slices
- 3 pounds yellow onion, peeled
- 1/4 cup olive oil, divided
- 3/4 pound rigatoni pasta
- 3 tablespoons butter
- 1/4 cup flour
- 1 cup whole milk
- 1 cup beef broth
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 1/2 cups (10 ounces) Wisconsin swiss cheese, shredded and divided
- 2 slices white bread, torn into pieces
- 2 tablespoons fresh thyme leaves
Hot Pepper Noodles
By kimvess
Chili-garlic sauce is available at Asian markets and in the Asian foods section of some supermarkets
- 2 tablespoons oyster sauce
- 1 tablespoon Asian chili-garlic sauce
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 10 ounces dried wide rice noodles
- 2 tablespoons vegetable oil
- 1 garlic clove, finely chopped
- 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup cherry tomatoes, halved
- 1 large egg, beaten to blend
- 1/2 cup fresh basil leaves, preferably Thai
Pasta and Peas
By kimvess
Directions Cook pasta according to package directions, adding 1 cup peas the last 2 minutes of cooking
- 1 cup dried ditalini pasta
- 2 cups shelled peas (fresh or frozen)
- 1/2 cup loosely packed fresh basil leaves
- 1 shallot, peeled and quartered
- 1/4 cup finely shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
- 2 ounces thinly sliced prosciutto
- 1/4 cup whipping cream
- Baby salad greens (optional)