Kimvess' profile page
Recipes
Fettuccine Alfredo with Bacon
By kimvess
Ann Taylor Pittman, Cooking Light JANUARY 2010
- 1 (9-ounce) package refrigerated fresh fettuccine
- 2 slices applewood-smoked bacon, chopped
- 1 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 1 cup 1% low-fat milk
- 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon freshly ground black pepper
Sticky Pork Spare Ribs
By kimvess
In this recipe the pork ribs are simmered first to remove some of the fat and tenderise the meat, before being roas...
- 12 pork spare ribs, roughly 1 kg
- 3 tablespoons red wine vinegar
- 2 teaspoons sunflower oil
- large strip of orange zest
- 1 tablespoon of tomato puree
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of dark sugar
- 1 tablespoon Dijon mustard
- 150 ml of freshly squeezed orange juice
- 1 teaspoon of chilli powder
Killer Inside Out Burger with Worcestershire Tomato Ketchup
By kimvess
In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp
- 1/4 pound bacon, chopped
- 1/2 cup minced red onions
- 3 tablespoons fresh uncooked chorizo, out of casing
- Salt and freshly ground black pepper
- 2 pounds ground chuck, 80/20 mix
- 1/2 pound Swiss cheese, thinly sliced, about 8 slices
- 4 kaiser rolls, split and toasted
- Worcestershire Tomato Ketchup
- 3 tablespoons olive oil
- 1/4 cup diced red onion
- 8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
- 1 tablespoon chopped garlic
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon chopped fresh dill
- Salt and freshly ground black pepper
- Pinch allspice
- Pinch celery salt
- Pinch mustard seed
Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
By kimvess
Recipes & Menus | Recipes Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce What to drink: Sauvignon Blanc or...
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3/4 teaspoon ground allspice
- 8 skinless boneless chicken breast halves
- 8 tablespoons olive oil
- 1/2 cup dry white wine
- 1 cup canned low-salt chicken broth
- 3 tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
- 2 tablespoons minced shallots
- 1 teaspoon chopped fresh thyme
- 4 tablespoons chopped fresh parsley
Bake Pork Chop Recipe
By kimvess
Using a cooking spray, spray a 9 x 13 baking dish
- 6 pcs of thinly sliced pork chops
- 2 tbsp. of Worcestershire sauce
- 2 tbsp. of soy sauce
- 2 tsp. of lemon juice
- 1 tsp. of garlic powder
- 1 tsp. of olive oil
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
Braised Bacon Carolina Rice
By kimvess
by Edward Lee
- 1 (1/2-pound) piece slab bacon, cut crosswise into 1/4-inch-thick pieces
- 1 1/4 cups finely chopped onion
- 2/3 cup finely chopped celery
- 2 garlic cloves, minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon hot smoked paprika (piment&ocuten picante)
- 4 cups chicken stock or reduced-sodium chicken broth
- 1/2 cup tomato juice
- 1 cup long-grain white rice (preferably Carolina Gold)
- 2 tablespoons chopped celery leaves
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
Chipotle Mayonnaise
By kimvess
Directions Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce
- 1 canned chipotle chile in adobo sauce
- 1/2 teaspoon adobo sauce
- 2 teaspoons Worcestershire sauce
- 1 cup mayonnaise
Angel Chicken Pasta
By kimvess
Preheat oven to 325 degrees F (165 degrees C)
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
The Ultimate 7-Layer Dip
By kimvess
The Ultimate 7-Layer Dip is perfect with your favorite chips
- 1 (16-ounce) can refried beans
- 1 tablespoon taco seasoning mix
- 1 cup Breakstone's Sour Cream, divided
- 1 cup salsa
- 1 cup lettuce, shredded
- 1 cup Kraft Mexican Style cheese, shredded
- 1/2 cup green onions, sliced
- 2 tablespoons pitted ripe olives, sliced
- Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers
Hush Puppies with Remoulade
By kimvess
In a large bowl, whisk the cornmeal with the flour, sugar, baking soda, salt, oregano, cayenne pepper and black pep...
- Remoulade:
- 1 cup coarse yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking soda
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 3 large eggs, lightly beaten
- 3/4 cup milk
- 2 scallions, finely chopped
- 1 tablespoon vegetable oil, plus more for frying
- 3/4 cup mayonnaise
- 2 tablespoons whole-grain mustard
- 1 tablespoon ketchup
- 1 tablespoon cider vinegar
- 1 medium shallot, minced
- 1 scallion, finely chopped
- Tabasco sauce
- Salt and freshly ground pepper