Menu Enter a recipe name, ingredient, keyword...

Kimvess' profile page

Recipes

Baked Penne with Farmhouse Cheddar and Leeks

Baked Penne with Farmhouse Cheddar and Leeks

By

Recipes & Menus | Recipes Baked Penne with Farmhouse Cheddar and Leeks An extra-sharp raw-milk cheddar from Engl...

  • 1/4 cup (1/2 stick) butter
  • 5 cups chopped leeks (white and pale green parts only; about 5 large)
  • 1/4 cup all purpose flour
  • 3 1/2 cups whole milk
  • 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 2 large eggs
  • 1 pound penne pasta
4.5/5 (21 Votes)

Beef With Red Wine Sauce

Beef With Red Wine Sauce

By

Southern Living FEBRUARY 2006

  • 3 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 1 pound fresh mushrooms, halved
  • 1 (1.61-ounce) package brown gravy mix
  • 1 (10 1/2-ounce) can beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • Hot cooked egg noodles or rice
  • Garnish: chopped fresh parsley
4.7/5 (18 Votes)

Spicy Glazed Pork Ribs

Spicy Glazed Pork Ribs

By

by The Bon Appétit Test Kitchen

  • 1/2 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons toasted sesame oil
  • Kosher salt
  • 3 pounds baby back pork ribs, separated into individual ribs
4.4/5 (7 Votes)

Deviled-Egg Spread

Deviled-Egg Spread

By

Preheat the oven to 450°

  • 1 dozen large eggs
  • 2 tablespoons white vinegar
  • 1/2 pound sliced white sandwich bread
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • Kosher salt and freshly ground pepper
  • Paprika, for dusting
4.5/5 (34 Votes)

Creamy Pappardelle with Leeks and Bacon

Creamy Pappardelle with Leeks and Bacon

By

Recipes & Menus | recipes Creamy Pappardelle with Leeks and Bacon This twist on pasta carbonara is sweet from lee...

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
  • Kosher salt
  • 3/4 cup heavy cream
  • 2 teaspoons chopped fresh thyme
  • 1 pound pappardelle or fettuccine
  • 1 cup finely grated Parmesan or Grana Padano
4.7/5 (7 Votes)

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

By

Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water

  • 2 medium Yukon Gold potatoes
  • 2 small parsnips
  • 3/4 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 cups finely shredded cabbage
  • 2 medium carrots, halved and sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1/4 cup tomato paste
  • 1 can (14-1/2 ounces) reduced-sodium chicken or beef broth
  • 1/2 cup frozen peas
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup 2% milk
  • 1 tablespoon butter
4.6/5 (20 Votes)

Black Angus Cole Slaw

Black Angus Cole Slaw

By

To make the Slaw: Combine water, vinegar and sugar until sugar is dissolved

  • Slaw
  • 2 1/2 cups water
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 3 lbs cabbage, finely shredded
  • green leaf lettuce, for garnish
  • Dressing
  • 1 1/2 cups mayonnaise
  • 3 tablespoons white vinegar
  • 6 tablespoons sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon prepared horseradish
  • 1 pinch paprika
4.3/5 (10 Votes)

Sweet-Hot Asian Noodle Bowl

Sweet-Hot Asian Noodle Bowl

By

Jackie Newgent, New York, New York, Southern Living AUGUST 2005

  • 3/4 cup rice wine vinegar
  • 1/3 cup lite soy sauce
  • 1/3 cup honey
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons dark sesame oil
  • 1 tablespoon Asian chili-garlic sauce
  • 16 ounces uncooked spaghetti
  • 1 (15-ounce) can cut baby corn, rinsed and drained
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1 large red bell pepper, thinly sliced
  • 1 cup (about 4 ounces) thinly sliced snow peas
  • 1/3 cup finely chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon toasted sesame seeds (optional)
4.5/5 (14 Votes)

Cajun Cafe's Bourbon Chicken (From The Mall)

Cajun Cafe's Bourbon Chicken (From The Mall)

By

Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

Beef Lombardi

Beef Lombardi

By

Southern Living OCTOBER 2003

  • 1 pound lean ground beef
  • 1 (14 1/2-ounce) can chopped tomatoes
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) can tomato paste
  • 1 bay leaf
  • 1 (6-ounce) package medium egg noodles
  • 6 green onions, chopped (about 1/2 cup)
  • 1 cup sour cream
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • Garnish: fresh parsley sprigs
4.5/5 (11 Votes)