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Recipes
Pull-Apart Sticky Bun Ring
By kimvess
Sprinkle pecans into a greased 10-in
- 3/4 cup chopped pecans
- 1/2 cup butter, melted, divided
- 1/3 cup maple syrup
- 2 tubes (6 ounces each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) cream cheese
Mississippi Sin
By kimvess
Combine: After combining above put mixture into bread bottom, fill it up
- Combine:
- 1 Loaf of French Bread sliced down the middle, shorter smaller loaves are preferred.
- 2 cups grated Cheddar
- 1 8 ounce Cream Cheese
- 1 1/2 cups Sour Cream
- 1 cup chopped up ham Small)
- 1/3 cup green chilies (small can) Mild
- 1/3 cup green onions. (Scallions)
Grilled Steak Kebab Pitas with Ginger & Garlic Dressing
By kimvess
Add a Mediterranean twist to your steak dinner with these scrumptious kebabs
- 1/2 cup extra-virgin olive oil; plus more for brushing
- 1 tablespoon ginger, finely grated
- 1 tablespoon green Tabasco or other jalapeño hot sauce
- 2 teaspoons cider vinegar
- 1 small to medium clove garlic, finely grated or minced
- Kosher salt and freshly ground black pepper
- 2 to 3 steaks (1 1/2 to 1 3/4 pounds) 1-inch-thick boneless beef strip steaks, trimmed and cut into 1-inch cubes
- 6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes
- 1 large red bell pepper, cored and cut into 1 1/4 to 1 1/2 -inch squares
- 6 to 8 pita breads, preferably pocketless
- 2 cups lettuce, shredded, preferably a crisp variety like iceberg or romaine
Roasted Potatoes with Herbed Cheese
By kimvess
1. Preheat oven to 400°
- Yield: 6 to 8 servings
- 3 pounds assorted fingerling potatoes
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons salt, divided
- 1 1/2 teaspoons ground black pepper
- 6 ounces triple-cream or brie cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh basil
- 1/2 teaspoon red pepper flakes
- Garnish: parsley and red pepper flakes
Country Captain Chicken
By kimvess
To make a healthy version of this classic chicken recipe from Georgia, we skinned the chicken and skipped the brown...
- 2-1/2 to 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
- 1 14-1/2-ounce can chunky-style stewed tomatoes
- 1/4 cup snipped parsley
- 1/4 cup currants or raisins
- 1 tablespoon curry powder
- 1/2 teaspoon instant chicken bouillon granules
- 1/2 teaspoon ground mace or nutmeg
- 1/4 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Hot cooked rice
- 2 tablespoons toasted slivered almonds (optional)
Easy Balsamic Chicken
By kimvess
Looking for a simple chicken dish? This Easy Balsamic Chicken recipe will work! A delicious marinade of balsamic vi...
- 4 chicken breast halves, skinless, boneless (1 pound total)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Grilled Cajun Ranch Chicken Pasta
By kimvess
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon j...
- Chicken
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Cajun seasoning
- 2 tsp salt
- 1 tsp lemon juice
- 1 tsp white vinegar
- 1/4 tsp ground black pepper, or to taste
- 1 Tbsp white sugar, or to taste
- 4 skinless, boneless chicken breast halves
- Pasta
- 16 oz penne pasta
- 2 1/2 cups heavy whipping cream (can substitute evaporated milk)
- 3 cloves garlic, crushed
- 1 Tbsp pepper
- 2 tsp Cajun seasoning
- 1/4 cup butter
- 1/2 c. shredded Parmesan cheese
Spice-Rubbed T-Bone Steaks
By kimvess
Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of s...
- 2 teaspoons ancho chile powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon hot paprika
- 1 teaspoon garlic powder
- Kosher salt and freshly ground pepper
- 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature
Beet-Pickled Deviled Eggs
By kimvess
by Ian Knauer
- 3 cups water
- 1 cup distilled white vinegar
- 1 small beet, peeled and sliced
- 1 small shallot, sliced
- 1 teaspoon sugar
- 1 Turkish or 1/2 California bay leaf
- 12 hard-boiled large eggs, peeled
- 1 teaspoon caraway seeds, toastedcooled
- 1/3 cup mayonnaise
- 1 tablespoon grainy mustard
- 1 tablespoon finely chopped flat-leaf parsley
- Eequipment: an electric coffee/spice grinder or a mortar and pestle
Caprese Garlic Bread
By kimvess
1. Preheat oven to 400 degrees F
- 1 loaf ciabatta bread, horizontally cut in half
- 4 Tbsp salted butter
- 12 oz. fresh mozzarella cheese, sliced
- 1/2 cup balsamic vinegar
- 2 medium tomatoes, sliced
- Salt and freshly ground black pepper, to taste
- 1/3 cup chopped fresh basil