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Recipes
Pork Chops Creole Recipe
By kimvess
Place flour in a large resealable plastic bag
- 1/4 cup all-purpose flour
- 4 pounds boneless pork loin chops (3/4-iinch thick and 4 ounces each)
- 5 tablespoons olive oil
- 1 large onion, thinly sliced
- 1/2 cup finely chopped green pepper
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 2 cups stewed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 to 1-1/2 teaspoons dried thyme
- 1/4 to 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon hot pepper sauce
- Minced fresh parsley
Pork Tenderloin with Brown Gravy and Mushrooms
By kimvess
1. Trim fat from meat
- 1 1 pound pork tenderloin
- Nonstick cooking spray
- 8 ounces fresh mushrooms (3 cups), stemmed and quartered
- 3/4 cup lower-sodium beef broth
- 2 tablespoons finely chopped onion
- 2 tablespoons dry white wine or lower-sodium beef broth
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon whole wheat flour
- 1 tablespoon water
- 1 tablespoon snipped fresh parsley
Parmesan Scalloped Potato Stacks
By kimvess
Directions: Preheat oven to 400 degrees
- 2 medium potatoes
- 1 cup heavy cream
- 1/4 tsp ground pepper
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 cup Parmesan cheese, plus additional for sprinkling
Chili Meatloaf
By kimvess
Directions Put the oil, onions, bell peppers, celery and garlic in a frying pan over medium-high heat and cover wit...
- 2 teaspoons vegetable oil
- 12 ounces (340 grams, or about 2 small onions) onion, finely chopped
- 4.2 ounces (120 grams, or about 1 pepper) green bell pepper, finely chopped
- 1.4 ounces (40 grams, or about 1/2 a rib) celery, finely chopped
- 0.25 ounces (7 grams or about 1 large clove) garlic, finely minced
- 21.2 ounces (600 grams) ground beef
- 5.6 ounces (160 grams) ground pork
- 1 cup panko
- 1 large egg
- 1/4 cup tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/3 cup ketchup
- 1 teaspoon cocoa powder
- 1 teaspoon chili powder
Herbed Aïoli Burgers
By kimvess
These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers a...
- For the aïoli
- 1 small clove garlic
- Kosher salt
- 1 large egg yolk
- 2 Tbs. red wine vinegar
- 1-1/2 tsp. Dijon mustard
- 1 cup extra-virgin olive oil
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh tarragon
- 1/4 cup thinly sliced fresh chives
- For the burgers
- 1-1/4 lb. ground beef (80% lean), preferably grass-fed
- 2 Tbs. finely chopped fresh basil
- 1 tsp. finely chopped fresh marjoram
- 1 tsp. finely chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- 4 hamburger rolls, preferably brioche
- Lettuce and tomato for serving (optional)
Baked Cream Cheese Spaghetti
By kimvess
Yield Preheat oven to 350 degrees F
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- Kosher salt and freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes, optional
- 1/2 cup whipped cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh parsley leaves
Grilled Chicken with Board Dressing
By kimvess
Recipes & Menus | recipes Grilled Chicken with Board Dressing Letting meat rest ensures juiciness
- 1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes
- 3/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh oregano
- 1 teaspoon finely grated lime zest
- 1/4 cup olive oil plus more for grill
- Kosher salt, freshly ground pepper
- 1 4-pound chicken, halved, backbone removed
- Lime wedges (for serving)
Antipasto Platter
By kimvess
In a large bowl, combine the pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni
- 1 jar (24 ounces) pepperoncini, drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 cups halved fresh mushrooms
- 2 cups halved cherry tomatoes
- 1/2 pound provolone cheese, cubed
- 1 can (6 ounces) pitted ripe olives, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 bottle (8 ounces) Italian vinaigrette dressing
- Lettuce leaves
Beer-Brined Pork Loin Chops
By kimvess
1. Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish
- 4 boneless pork top loin chops, cut 1 1/2 inches thick
- 1 3/4 cups water
- 1 3/4 cups stout (dark beer)
- 3 tablespoons coarse salt
- 2 tablespoons mild-flavored molasses
- 4 cloves garlic, minced
- 2 teaspoons cracked black pepper
- Sliced pickled jalapeno chile peppers (optional)
Taco Rice
By kimvess
Directions Wash and prep the lettuce and tomatoes
- 4 large iceberg lettuce leaves, shredded
- 8 cherry tomatoes, quartered
- 100 grams white cheddar or mozzarella, shredded (3.5 ounces)
- 4 servings cooked white rice
- 1 tablespoon vegetable oil
- 1 small onion, minced
- 2 cloves garlic, finely minced
- 1 red chili pepper, finely minced (optional, to taste)
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin powder
- 330 g ground beef (12 ounces)
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1/2 teaspoon salt