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Kimvess' profile page

Recipes

German Meatballs Recipe

German Meatballs Recipe

By

In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup finely chopped onion
  • 3/4 cup fine dry bread crumbs
  • 1 tablespoon snipped fresh parsley
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 large egg, beaten
  • 1/2 cup milk
  • 2 to 3 tablespoons vegetable oil
  • 1 can (27 ounces) sauerkraut, undrained
  • 1/3 to 1/2 cup water, optional
  • Additional snipped parsley
4.4/5 (17 Votes)

Seriously Scrumptious Drunken Pork Chops

Seriously Scrumptious Drunken Pork Chops

By

Put a little bit of extra virgin olive oil in the bottom of a skillet

  • 5-6 pork chops- bone-in or boneless, your choice
  • Salt and pepper to taste
  • 1 bottle of beer (The darker beer the better. I use New Belguim 1554. I would not recommend going as dark as a Guinness though.)
  • 1/2 cup brown sugar
  • 1/3 cup ketchup (I know, I know....but TRUST ME!)
4.4/5 (21 Votes)

French Onion Salisbury Steak

French Onion Salisbury Steak

By

This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisi...

  • 1 1/4 lbs ground chuck
  • 1/4 cup minced fresh parsley
  • 2 tablespoons scallions, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 2 cups onions, sliced
  • 1 teaspoon sugar
  • 1 tablespoon garlic, minced
  • 1 tablespoon tomato paste
  • 2 cups beef broth
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons all-purpose flour
  • 4 cheese toast (in frozen food section, or make your own)
  • 4 teaspoons minced fresh parsley (garnish)
  • 4 teaspoons parmesan cheese, shredded
4.7/5 (26 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

By

. Preheat the oven to 450 degrees F

  • 9 tablespoons butter
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 2 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 pound white mushrooms, sliced
  • 1 large onion, finely chopped
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup dry white wine
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, room temperature
  • 1 cup heavy whipping cream, room temperature
  • 1 cup chicken broth
  • 1/8 teaspoon ground nutmeg
  • 12 ounces linguine
  • 3/4 cup frozen peas
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 cup grated Parmesan
  • 1/4 cup dried Italian-style breadcrumbs
0/5 (0 Votes)

Farmer's Pork Chops

Farmer's Pork Chops

By

Potatoes, onions, and pork chops in a delicious white sauce

  • 8 Smithfield Boneless Pork Chops, about 1/2 inch thick
  • 8 medium potatoes
  • 1/2 medium onion
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tablespoons Lawry's Seasoned Salt
  • 1/3 cup vegetable oil
  • Paula Deen's white sauce
4.7/5 (47 Votes)

Broken Spaghetti Risotto

Broken Spaghetti Risotto

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Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 m...

  • 1 tablespoon olive oil
  • 8 ounces uncooked spaghetti, broken into 1 inch pieces
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon red pepper flakes, or to taste
  • salt to taste
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 1 tablespoon chopped fresh flat-leaf parsley
4.4/5 (9 Votes)

"Fajita" Burgers

Fajita Burgers

By

This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted A...

  • 1 pound 90%-lean ground beef
  • 3/4 cup chopped fresh cilantro, divided
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped scallions
  • 2 teaspoons minced garlic
  • 1 tablespoon chili powder, preferably New Mexican
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/3 cup reduced-fat mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped chipotle chile in adobo, (see Ingredient Note)
  • 1/2 cup shredded Monterey Jack cheese
  • 4 French rolls, preferably whole-wheat, split and toasted
  • 2 roasted Anaheim or poblano peppers, (see Tip)
  • 1 cup shredded green cabbage
  • 4 slices tomato
  • 4 thin slices red onion
4.6/5 (19 Votes)

Spaghetti with Garlic, Oil and Chili Pepper

Spaghetti with Garlic, Oil and Chili Pepper

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Join now to leave a comment or to submit questions to our Chefs, create your own personal menu, be informed on the

  • 3/4 lb spaghetti
  • 4 cloves of garlic
  • 1/2 cup extra virgin olive oil
  • 1 chili pepper, seedless
  • parsley, chopped to taste
4.3/5 (27 Votes)

Wine-Marinated Pot Roast

Wine-Marinated Pot Roast

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Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish

  • 1 3 - 3 1/2 - pound boneless beef chuck arm pot roast, beef chuck shoulder pot roast or beef chuck seven-bone pot roast
  • 1 750 - milliliter bottle fruity red wine (such as Cabernet Sauvignon, Red Zinfandel or Merlot)
  • 1/2 teaspoon kosher, sea salt or regular salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil or vegetable oil
  • 1 10 1/2 - ounce can condensed beef broth
  • 1/4 cup no salt added tomato paste
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon herbes de Provence, fines herbes or Italian seasoning, crushed
  • 3 cloves garlic, chopped
  • 2 bay leaves
  • 1 large onion, cut into thin wedges
  • 4 medium carrots, peeled, cut in half lengthwise, and halved crosswise or 2 cups packaged peeled fresh baby carrots
  • 4 medium parsnips, peeled and cut into 2-inch pieces or 4 medium potatoes, peeled and cut lengthwise into sixths
  • 2 cups whole fresh cremini mushrooms
  • 2 stalks celery, bias-sliced into 1-inch pieces
  • Hot cooked noodles (optional)
  • 2 tablespoons snipped Italian (flat-leaf) parsley
  • Baguette-style French bread, cut into 1-1/2-inch slices (optional)
4.5/5 (24 Votes)

Beef and Pork Ragu

Beef and Pork Ragu

By

Recipes & Menus | recipes Beef and Pork Ragu This ragù, served at Luce, is one of those dishes that taste even b...

  • 8 tablespoons olive oil, divided
  • 1 1/2 pounds ground pork
  • Kosher salt and freshly ground black pepper
  • 1 pound ground beef chuck
  • 1/2 onion, minced (2/3 cup)
  • 1 medium carrot, diced small (1/2 cup)
  • 1 stalk celery, minced (1/3 cup)
  • 5 sprigs thyme
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 28-ounce can good-quality Italian tomatoes with juices, tomatoes crushed well with your hands
  • 3 cups low-salt chicken broth
4.5/5 (13 Votes)