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Recipes
German Meatballs Recipe
By kimvess
In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 3/4 cup fine dry bread crumbs
- 1 tablespoon snipped fresh parsley
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 large egg, beaten
- 1/2 cup milk
- 2 to 3 tablespoons vegetable oil
- 1 can (27 ounces) sauerkraut, undrained
- 1/3 to 1/2 cup water, optional
- Additional snipped parsley
Seriously Scrumptious Drunken Pork Chops
By kimvess
Put a little bit of extra virgin olive oil in the bottom of a skillet
- 5-6 pork chops- bone-in or boneless, your choice
- Salt and pepper to taste
- 1 bottle of beer (The darker beer the better. I use New Belguim 1554. I would not recommend going as dark as a Guinness though.)
- 1/2 cup brown sugar
- 1/3 cup ketchup (I know, I know....but TRUST ME!)
French Onion Salisbury Steak
By kimvess
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisi...
- 1 1/4 lbs ground chuck
- 1/4 cup minced fresh parsley
- 2 tablespoons scallions, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 2 cups onions, sliced
- 1 teaspoon sugar
- 1 tablespoon garlic, minced
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons all-purpose flour
- 4 cheese toast (in frozen food section, or make your own)
- 4 teaspoons minced fresh parsley (garnish)
- 4 teaspoons parmesan cheese, shredded
Chicken Tetrazzini
By kimvess
. Preheat the oven to 450 degrees F
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Farmer's Pork Chops
By kimvess
Potatoes, onions, and pork chops in a delicious white sauce
- 8 Smithfield Boneless Pork Chops, about 1/2 inch thick
- 8 medium potatoes
- 1/2 medium onion
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons Lawry's Seasoned Salt
- 1/3 cup vegetable oil
- Paula Deen's white sauce
Broken Spaghetti Risotto
By kimvess
Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 m...
- 1 tablespoon olive oil
- 8 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 teaspoon red pepper flakes, or to taste
- salt to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
"Fajita" Burgers
By kimvess
This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted A...
- 1 pound 90%-lean ground beef
- 3/4 cup chopped fresh cilantro, divided
- 1/2 cup finely chopped red onion
- 1/4 cup chopped scallions
- 2 teaspoons minced garlic
- 1 tablespoon chili powder, preferably New Mexican
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano, preferably Mexican
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped chipotle chile in adobo, (see Ingredient Note)
- 1/2 cup shredded Monterey Jack cheese
- 4 French rolls, preferably whole-wheat, split and toasted
- 2 roasted Anaheim or poblano peppers, (see Tip)
- 1 cup shredded green cabbage
- 4 slices tomato
- 4 thin slices red onion
Spaghetti with Garlic, Oil and Chili Pepper
By kimvess
Join now to leave a comment or to submit questions to our Chefs, create your own personal menu, be informed on the
- 3/4 lb spaghetti
- 4 cloves of garlic
- 1/2 cup extra virgin olive oil
- 1 chili pepper, seedless
- parsley, chopped to taste
Wine-Marinated Pot Roast
By kimvess
Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish
- 1 3 - 3 1/2 - pound boneless beef chuck arm pot roast, beef chuck shoulder pot roast or beef chuck seven-bone pot roast
- 1 750 - milliliter bottle fruity red wine (such as Cabernet Sauvignon, Red Zinfandel or Merlot)
- 1/2 teaspoon kosher, sea salt or regular salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil or vegetable oil
- 1 10 1/2 - ounce can condensed beef broth
- 1/4 cup no salt added tomato paste
- 1 tablespoon Dijon-style mustard
- 1 tablespoon herbes de Provence, fines herbes or Italian seasoning, crushed
- 3 cloves garlic, chopped
- 2 bay leaves
- 1 large onion, cut into thin wedges
- 4 medium carrots, peeled, cut in half lengthwise, and halved crosswise or 2 cups packaged peeled fresh baby carrots
- 4 medium parsnips, peeled and cut into 2-inch pieces or 4 medium potatoes, peeled and cut lengthwise into sixths
- 2 cups whole fresh cremini mushrooms
- 2 stalks celery, bias-sliced into 1-inch pieces
- Hot cooked noodles (optional)
- 2 tablespoons snipped Italian (flat-leaf) parsley
- Baguette-style French bread, cut into 1-1/2-inch slices (optional)
Beef and Pork Ragu
By kimvess
Recipes & Menus | recipes Beef and Pork Ragu This ragù, served at Luce, is one of those dishes that taste even b...
- 8 tablespoons olive oil, divided
- 1 1/2 pounds ground pork
- Kosher salt and freshly ground black pepper
- 1 pound ground beef chuck
- 1/2 onion, minced (2/3 cup)
- 1 medium carrot, diced small (1/2 cup)
- 1 stalk celery, minced (1/3 cup)
- 5 sprigs thyme
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 28-ounce can good-quality Italian tomatoes with juices, tomatoes crushed well with your hands
- 3 cups low-salt chicken broth