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Recipes
Half Baked – The Cake Blog » DIY : Rainbow Sprinkle Cake
By NailCandy
STEP 1: Begin with the cake you wish to cover and place it on a cake circle base
- Supplies:
- RAINBOW SPRINKLE CAKE
- a DIY by Kate Wagner
- Cake
- Buttercream Icing
- Turntable or Lazy Susan
- Angled Spatula
- 2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1″ smaller and definitely not larger)
- Cake lifter
- Large Shallow Tray
- Approx 1kg Rainbow Sprinkles
- Spoon
- Small Rice Bowl (or similar)
Crispy Chicken Scallopini with Barefoot Pinot Grigio Sauce | Barefoot Wine & Bubbly
By NailCandy
For the Chicken Scallopini, pat chicken dry with paper towels and season with salt and pepper
- For Lemon Butter White Wine Sauce:
- 4 (4 ounce) chicken cutlets, pounded 1/4-inch thick
- 2 large eggs, beaten
- Kosher salt and freshly cracked black pepper
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 6 tablespoons olive oil, divided
- 1/2 cup low sodium chicken broth
- 1/4 cup Barefoot Pinot Grigio
- 1 cup halved cherry tomatoes
- 1 tablespoon butter
- 3 teaspoons fresh lemon juice
- 4 teaspoons capers
- For serving: Hot cooked pasta 2 tablespoons chopped parsley or basil
Best Crock Pot Pork Chops EVER
By NailCandy
In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over
- package of boneless pork chops
- 1 can of Cream of Chicken soup
- 1 packet dry Ranch dressing mix
SLOW COOKER BACON GARLIC PORK LOIN
By NailCandy
Instructions Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste
- Ingredients
- 3 pound pork loin , trimmed of excess fat
- 1 tablespoon canola oil
- salt and pepper , to taste
- 4 garlic cloves , minced
- 1/3 cup light brown sugar
- 8 slices thick cut bacon
Twice Baked Sweet Potato Casserole with Bacon
By NailCandy
Nutrition Facts Serving Size: 1 Serving Calories 150Calories from Fat 60 Total Fat6g Saturated Fat3 1/2g Trans Fa...
- 6 lb dark-orange sweet potatoes (9 large or 12 medium)
- 8 oz bacon (8 to 10 slices)
- 1/4 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
- 1 tablespoon butter or margarine, melted
- 1/2 cup sour cream
- 1/4 cup butter or margarine, softened
- 2 medium green onions, chopped (2 tablespoons)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Copycat Olive Garden Zuppa Toscana
By NailCandy
1 Chop or slice uncooked sausage into small pieces
- 1 lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- 1 large onion, chopped
- 1/4 cup bacon bits (optional)
- 2 garlic cloves, minced
- 2 cups kale or 2 cups swiss chard, chopped
- 2 (8 ounce) cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream
Crispy Garlic-Parmesan Chicken
By NailCandy
1. Heat oven to 400, line a cookie sheet with foil and spray with cooking spray
- 4 boneless chicken breasts pounded thin
- 1/4 c butter-melted
- 1 Can Progresso Recipe Starters Creamy Parmesan Basil Cooking Sauce
- 1/4 tsp garlic powder
- 2/3 c Progresso Italian Style Bread Crumbs
- 2/3 c Finely shredded parmesan cheese
- make some mashed potatoes to serve with this!
Balsamic green beans
By NailCandy
Bring a large saucepan of lightly salted water to a boil over high heat
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1.5 pounds green beans, trimmed and cut into 1-inch lengths
Creamsicle Cake
By NailCandy
Notes For a layered Creamsicle Cake: Make the cake batter as directed, then batter pour evenly into 3 round 9" cake...
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Grade A Large Eggs
- 2 Tsp Imitation Vanilla
- 1 Tub Whipped Topping
Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
By NailCandy
1 Set oven to 375 degrees
- 3 lbs potatoes...
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup butter, melted (no substitutes)
- 1 teaspoon oregano (or to taste)
- 1 tablespoon fresh minced garlic (optional or to taste)
- salt and pepper
- 1/2-3/4 cup grated parmesan cheese (or to taste)
- chopped fresh parsley