Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

NailCandy's profile page

Recipes

Carrot and Ginger Soup

Carrot and Ginger Soup

By

A warm soothing soup for fall

  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1 Tblsp Maple Syrup
  • 1/2 tsp Olive Oil
  • 3 1/2 C Diced Carrots
  • 1/2 C Chopped Onion
  • 1 tsp Minced Garlic
  • 1 1/2 tsp Minced Ginger
  • 4 C Water
  • 1 C Orange Juice
0/5 (0 Votes)

Chicken and Spinach Pasta Bake

Chicken and Spinach Pasta Bake

By

Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
4.5/5 (17 Votes)

Sweet Soft Cherry Bread with Cherry-Almond Glaze

Sweet Soft Cherry Bread with Cherry-Almond Glaze

By

Cheery cherry bread! This tasty bread is perfect for brunch, dessert or just to snack on

  • GLAZE:
  • 1 (10 ounce) jar maraschino cherries, divided
  • 2 tablespoons all purpose flour
  • 1 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 2 large eggs 1/2 cup canola or vegetable oil
  • Cherry juice, reserve 1/4 cup from the jar of cherries
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 cup reserved cherry juice, from the jar of cherries
  • 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar
4.4/5 (33 Votes)

Sweet Potato Egg Bake

Sweet Potato Egg Bake

By

21 Day Fix Container: 1 red, 1 green and 1 yellow

  • steam diced sweet potatoes .
  • Dice fav veggies. I used mushrooms, tomato, onion, bell pepper.
  • 2 lightly beaten eggs
  • Mix with garlic powder and cilantro.
0/5 (0 Votes)

Buffalo Cauliflower Bites and Touch Down Ranch Dip

Buffalo Cauliflower Bites and Touch Down Ranch Dip

By

These are a great veggie alternative to traditional wings! Preheat Oven to 450° Cut the cauliflower into bite size...

  • Makes 3 servings
  • 1 head of Cauliflower
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp nutritional yeast
  • Pinch of Salt
  • 2 Tbsp Buffalo Tabasco Sauce
  • TouchDown Ranch dipping sauce
  • 1/2 cup of Greek Yogurt
  • 3 Tbsp Lemon Juice
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Pepper
  • Sea Salt to Taste
  • Mix together and serve with your Buffalo Cauliflower Bites. Also great with raw veggies :) YUM!
4.4/5 (36 Votes)

Sweet Potatoe Chips

Sweet Potatoe Chips

By

21 Day Fix Container Counts: 1 Yellow

0/5 (0 Votes)

Lemon Chicken Zoodles with Spinach and Tomato Sauce

Lemon Chicken Zoodles with Spinach and Tomato Sauce

By

1. Preheat stovetop medium heat 2

  • Chicken/Zoodles:
  • 4 Medium Size Zucchini (Spiralized)
  • Olive oil
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 chicken breast, cut into 1-2 inch pieces
  • For the sauce:
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 lemon, juiced
  • 1 cup chicken broth
  • 3 – 4 Cups baby spinach
0/5 (0 Votes)

Zucchini & Spaghetti Squash "Lasagna"

Zucchini & Spaghetti Squash Lasagna

By

Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t

  • 2 About 2 cups Homemade sauce (or your favorite red sauce)
  • 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
  • 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
  • 1/2 cup fat free ricotta cheese
  • 3 oz fancy shredded mozzarella cheese
  • Ground pepper
  • Dried parsley flakes
4.4/5 (41 Votes)

Lasagna Stuffed Spaghetti Squash

Lasagna Stuffed Spaghetti Squash

By

Servings: 4 21 Day Fix: Per Serving 1 ½ Green, 1 Red, 2 Blue

  • FOR THE ROASTED SPAGHETTI SQUASH:
  • 2 small spaghetti squash, cut in half and seeded
  • 1-tablespoon oil
  • Salt and pepper to taste
  • FOR THE LASAGNA MEAT SAUCE:
  • 1-pound ground turkey
  • 1-tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 1 (15 ounce) can crushed tomatoes
  • 1-tablespoon tomato paste (optional)
  • 1 teaspoon Italian seasoning or oregano
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1-tablespoon balsamic vinegar
  • salt and pepper to taste
  • 1-tablespoon basil, chopped
  • FOR THE LASAGNA STUFFED SPAGHETTI SQUASH:
  • 1 cup low fat cottage cheese or ricotta
  • 1-tablespoon basil, chopped
  • 1 cup partially skim mozzarella, shredded
0/5 (0 Votes)

Strawberry Spinach Salad

Strawberry Spinach Salad

By

Great light summer salad idea! The dressing is to die for!!

  • Dressing:
  • 6 Cups of baby spinach (washed)
  • 2 cups sliced strawberries
  • 1/2 cup sunflower kernels
  • 1/2 c sugar
  • 1 Tbsp poppy seeds (optional)
  • 2 Tbsp sesame seeds
  • 1/2 c chopped red onion
  • 1/4 tsp Worcestershire sauce
  • 1/2 c canola oil
  • 1/2 c apple cider vinegar
0/5 (0 Votes)