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Recipes
Chicken Rollatini with Prosciutto & Cheese
By NailCandy
Modified from Julia's Healthy Italian Gina's Weight Watcher Recipes Servings: 8 • Serving Size: 1 chicken • ...
- 8 thin chicken cutlets, 3 oz each
- 4 (2.8 oz) slices thin lean prosciutto, sliced in half
- 4 slices Sargento reduced fat provolone or mozzarella, sliced in half
- 1/2 cup whole wheat Italian seasoned breadcrumbs
- 1/4 cup Romano cheese (or parmesan)
- 1 lemon, juice of
- 1 tbsp olive oil
- fresh pepper
- 1/4 red onion, sliced
- olive oil non-stick spray
Crunchy Honey Garlic Pork Chops
By NailCandy
Whisk the eggs and 4 Tbs. water together in a shallow dish
- Glaze:
- 6-9 pork chops (not too thick, you can use boneless pork loin)
- 2 eggs
- 4 Tbs water
- 2 cups flour
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- Canola or vegetable oil for frying chops
- 1 1/2 cups honey
- 1/2 cup brown sugar
- 1/2 tsp. ginger
- dash of cayenne pepper (to your taste)
- 1/2 cup soy sauce
- 1 Tbs chopped garlic
- 2 Tbs butter
Mini Meatball and Orzo Soup Rachel Ray
By NailCandy
Place a small saucepot with water over high heat and bring to a boil
- 1 quart chicken broth
- 1/2 pound ground all white meat chicken
- 1/4 small onion, grated
- 1 clove garlic, grated
- 2-3 tablespoons grated Parmigiano Reggiano cheese
- 2-3 tablespoons breadcrumbs
- 2 tablespoons flat leaf parsley, chopped
- Salt and freshly ground black pepper
- 1/2 cup orzo pasta
- 1/2 carrot, peeled and grated
- 1/2 stalk celery, grated or finely chopped
Country Chicken Pot Pie
By NailCandy
I have made this 3 times and it is AMAZING!!! Everyone in the family ate it!
- COUNTRY CHICKEN POT PIE
- From 30 Day Gourmet Big Book of Freezer Cooking
- Makes 2 pies
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1/3 cup butter or margarine
- 1/2 cup all-purpose flour, sifted
- 2 cups chicken broth
- 1 cup half & half or evaporated milk *
- 2 cups chicken, cooked, chopped
- 1 cup frozen peas, thawed
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 unbaked pie crusts
Crispy Shrimp Cakes
By NailCandy
In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and...
- 1 pound peeled and deveined medium shrimp, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup bread crumbs
- 1 large egg
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped chives
- kosher salt and black pepper
- 5 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 6 cups mixed greens 1 cup cherry tomatoes, quartered 4 radishes, thinly slice
Cherry Cream Cheese Bake
By NailCandy
Preheat the oven to 375 degrees
- 1 can cherry pie filling
- 8 oz cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 tube crescent rolls
- 1/2 stick of butter
- 2 tbsp vanilla
- 1/2 cup granulated sugar
V's Shrimp Fettuccine
By NailCandy
1. Cook fettuccine according to package directions
- 1 (12 ounce) package fettuccine
- 1 1/2 lbs uncooked medium shrimp, peeled and deveined
- 1/2 cup butter
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Chocolate Torta
By NailCandy
NUTRITIONAL INFORMATION Serving Size1 serving Amount Per Serving Calories 210 Calories From Fat 70 Saturated Fat...
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1 cup water
- 1/3 cup Bertolli® Extra Light™ Tasting Olive Oil
- 1 egg
- 1 egg white
- 1 tsp. vanilla extract
- Confectioners sugar
Mashed Potatoe Pies
By NailCandy
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green oni...
- mashed potatoes
- buter
- bacon
- cheese
- green onions
- whatever you would like to add
Apple Cinnamon White Cake
By NailCandy
A buttery white cake that comes together in minutes but tastes like you spent all day making it
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped