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Lulubelle's profile page

Recipes

Chedder Turkey Bake

Chedder Turkey Bake

By

2004 Taste of Home Annual Quick Cooking - Freezer Meals Makes 2 meals that serves 5 people each

  • 2 C. Chicken Broth
  • 2 C. Water
  • 4 tsp Dried Minced Onions
  • 2 C. uncooked Long Grain Rice
  • 2 C. Frozen Peas, thawed
  • 4 C. Cubed Cooked Turkey or Chicken
  • 2 cans Cheddar Cheese Soup, undiluted
  • 2 C. Milk
  • 1 tsp Salt
  • 2 C finely Crushed Ritz Crackers (about 60)
  • 6 Tbsp Butter, melted
0/5 (0 Votes)

SWEET CINNAMON QUINOA - E

SWEET CINNAMON QUINOA - E

By

SINGLE SERVING

  • 1 CUP COOKED QUINOA
  • THM SWEET BLEND OR PURE STEVIA POWDER
  • CINNAMON
  • UNSWEETENED ALMOND MILK
0/5 (0 Votes)

Foods to Grill in Foil

Foods to Grill in Foil

By

Roasted Garlic Slice the point off 1 head garlic to expose the cloves

  • How to make a foil packet:
  • 1 . Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
  • 2 . Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)
0/5 (0 Votes)

MARYJANE'S MARSHMALLOWS

MARYJANE'S MARSHMALLOWS

By

One billowy bite and you know why MaryJane makes her own marshmallows

  • Powdered sugar
  • 2 1/2 Tbsp. unflavored gelatin*
  • 1 cup water, divided
  • 1 1/2 cups granulated sugar
  • 1 cup light-colored corn syrup
  • 1/4 tsp. salt
  • 1 Tbsp. water
  • 2 tsp. vanilla extract
0/5 (0 Votes)

Foolproof Piecrust

Foolproof Piecrust

By

Stir together: Flour, Sugar & Salt

  • 4 Cups Flour
  • 1 TBSP Sugar
  • 2 tsp Salt
  • 1.75 Cup Shortening (Crisco, solid)
  • 1/2 Cup Water
  • 1 TBSP White Vinegar
  • 1 Egg
5/5 (1 Votes)

Heavenly Chicken

Heavenly Chicken

By

MWLW Approved

  • 2 TBSP Chives - chopped
  • 1/4 Cup Fresh Parsly - chopped
  • 1/2 Lb Fresh Mushrooms - sliced
  • 4 Chicken Breasts
  • 1/2 Cup Lemon Juice
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Poultry Seasoning
4/5 (1 Votes)

Lemon Bars

Lemon Bars

By

Mix butter, flour and powered sugar

  • 1/2 c. Butter
  • 1 c. Flour
  • 1/4 c. Powered sugar
  • 2 eggs
  • 1 c. Sugar
  • 2 tbsp. flour
  • 1/2 tsp. baking powder
  • juice and rind of one lemon
0/5 (0 Votes)

Ham 'n' Cheese Quiche

Ham 'n' Cheese Quiche

By

Taste of Home - 2004 Annual Quick Cooking

  • 2 ) 9 inch Pastry Shells
  • 2 C. Diced Fully Cooked Ham
  • 2 C. Shredded Sharp Cheddar Cheese
  • 2 tsp Dried Minced Onion
  • 4 Eggs
  • 2 C. Half 'n' Half Cream
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
0/5 (0 Votes)

Chocolate Crackles

Chocolate Crackles

By

These cookies are Diabetic friendly

  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 teaspoon salt
  • 2/3 cup unsweetened cocoa
  • 1/2 cup dark brown sugar
  • 1/2 cup Ideal (or Splenda, but I think Ideal is much better than Splenda for baking)
  • 1/2 cup butter, cubed and at room temperature
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/4 cup powdered sugar
0/5 (0 Votes)

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta

By

I love this recipe. It is so fast and easy yet so filling and rich

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (feel free to buy frozen-gasp!)
4.5/5 (108 Votes)