Lulubelle's profile page
Recipes
Chicken Cordon Bleu
By Lulubelle
MWLW Approved
- 4 boneless skinless Chicken Breasts
- 8 slices of Ham (thin)
- 4 oz. Laughing Cow Bleu Cheese or Swiss
- 1 TBSP Butter, melted
- 1 large Egg
- 3/4 Parmesan Cheese
Fake Chicken Marsala
By Lulubelle
1. Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap
- 4 small boneless, skinless chicken breasts
- non stick spray
- 1.5 C. Fresh Mushrooms ~ sliced
- 2 TBSP Green Onion - sliced
- 2 TBSP water
- 1/4 tsp Salt
- 1/4 C. Chicken Broth
Alice Springs Chicken
By Lulubelle
Outback Steakhouse knockoff
- Honey Mustard Marinade (Divided):
- 1 c. Grey Poupon Dijon mustard
- 1 c. honey
- 2 tsp. vegetable oil
- 1 tsp. lemon juice
- Chicken:
- 4 skinless, boneless chicken breast halves
- 1 Tbsp. vegetable oil
- 2 c. sliced mushrooms (10?12 mushrooms)
- 2 Tbsp. butter
- salt and pepper
- paprika
- 8 slices bacon, cooked
- 1 c. shredded Monterey Jack cheese
- 1 c. shredded Cheddar cheese
- 2 tsp. finely chopped fresh parsley
Slow-Cooked Chunky Chili
By Lulubelle
Taste of Home - 2002 Annual Quick Cooking
- 1 lb Ground Chuck
- 1 lb Bulk Pork Sausage
- 4 ) 16 oz cans-Kidney Beans, rinsed & drained
- 2 ) 14 oz cans-diced Tomatoes, undrained
- 2 ) 10 oz cans-diced Tomatoes & Green Chilies - undrained
- 1 large Onion - chopped
- 1 medium Green Pepper - chopped
- 1 envelope Taco Seasoning
- 1/2 tsp Salt
- 1/4 tsp Pepper
Beef and Cabbage - MWLW
By Lulubelle
The Big Book of Slow Cooker Recipes
- 1 Lb. Cooked Beef
- 1 small head of Cabbage, chopped
- 1 medium onion, peeled and diced
- 2 Carrots, peeled and thinly sliced
- 2 stalks Celery, sliced in 1/2 inch pieces
- 1 clove Garlic, peeled and minced
- 2 cups Beef Broth
- 1 (14.5oz) can diced Tomatoes
- 1/4 tsp Sugar
- Salt, to taste
- 1/8 tsp Black Pepper
Apple and Pear Spread
By Lulubelle
The Big Book of Slow Cooker recipes
- 4 Winesap apples, cored, sliced and peeled
- 4 Bartlett Pears, cored, sliced and peeled
- 1 cup Water or Pear cider
- 1/4 cup Brown Sugar
- 1/4 cup Sugar
- 1/4 tsp Ginger
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
Scott Peacock's Homemade Baking Powder
By Lulubelle
Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve
- 2 TBSP Cream of Tartar
- 1 TBSP Baking Soda
Baked Eggs with Mushrooms and Parmesan
By Lulubelle
Preheat oven or toaster oven to 400F/200C
- 1 lb. brown Crimini (Baby Bella) mushrooms, washed and thickly sliced
- 1 T olive oil
- salt and fresh ground black pepper to taste
- 4 eggs
- 2-3 tsp. freshly grated Parmesan
- 2-3 tsp finely chopped parsley for garnish (optional)
- freshly made whole wheat toast for serving with the eggs (optional)
Greek Chicken Bake with Tzatziki
By Lulubelle
Pre-heat the oven to 180°c
- 8 plump, free range chicken thighs
- 1 head of garlic, halved
- 2 red onions, cut into wedges
- 100 g (3.53 ounces) Kalamata olives
- olive oil, to drizzle
- 2 tsp dried oregano
- salt & pepper to taste
- juice of 1 lemon
- to serve
- Mediterranean Delicacies Tzatziki
- warm pita breads
- extra lemon wedges
Lemon-Garlic Green Beans
By Lulubelle
The Big Book of Slow Cooker recipes
- 1.5 lbs fresh Green Beans, trimmed
- 3 Tbsp Olive Oil
- 3 large Shallots, cut into thin wedges
- 6 cloves garlic, sliced
- 1 Tbsp grated Lemon zest
- 1/2 tsp Salt and Pepper
- 1/2 cup Water