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Lulubelle's profile page

Recipes

Monday Meatloaf

Monday Meatloaf

By

By famous Ann Landers

  • 1.5 lb Ground Beef
  • 1 cup Saltine crackers - crushed
  • 1.5 TB minced onions
  • 2 TB Worcestershire sauce
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup milk
  • 1 egg
0/5 (0 Votes)

Almond Chicken - MWLW

Almond Chicken - MWLW

By

The Big Book of Slow Cooker Recipes

  • 1 (14 oz) can Chicken Broth
  • 4 strips Bacon, cooked
  • 2 Lbs boneless, skinless Chicken Breasts
  • 1/4 cup dried minced Onion
  • 1 (4 oz) can sliced mushrooms, drained
  • 2 TBSP Soy Sauce
  • 1.5 cups Celery, sliced diagonally
  • Cooked Rice
  • 1 cup toasted slivered Almonds
0/5 (0 Votes)

Speedy Coq au Vin

Speedy Coq au Vin

By

MWLW Approved

  • 1 Whole Chicken, cut into pieces OR 2 Cornish Hens
  • 8 small white Onions
  • 16 small button Mushrooms
  • 3/4 Cup Red Wine
  • 1 TBSP Parsley - minced
  • 2 tsp dried Thyme
  • 2/3 Cup Butter - melted
  • 2 dried Bay Leaves
  • Salt and Pepper to taste
0/5 (0 Votes)

Egg, Spinach & Two Cheese Crustless Quiche

Egg, Spinach & Two Cheese Crustless Quiche

By

What's in a name? In the case of this egg, spinach and two cheese crustless quiche, you could call it an egg casser...

  • Cooking spray (canola or olive oil)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 7 ounces fresh baby spinach
  • 10 large eggs
  • 7 ounces low-fat mozzarella cheese, grated or shredded
  • 2 tablespoons half n half
  • 1/2 teaspoon dried thyme leaf
  • 1/2 teaspoon fresh black pepper
  • 2 tablespoons low-fat Romano or asiago cheese, grated
4.3/5 (20 Votes)

BERRY FREEZE

BERRY FREEZE

By

THIS RECIPE COMES FROM STERLING MARLIN-RACE CAR DRIVER

  • 1 CAN SWEETEND CONDENSED MILK
  • 1/4 C. FRESH SQUEEZED LEMON JUICE
  • 2 C. MINI MARSHMALLOWS
  • 1 CAN (16 oz ) WHOLE BERRY CRANBERRY SAUCE
  • 1 CAN (20 oz) CRUSHED PINEAPPLE, DRAINED
  • 1/2 C. CHOPPED PECANS
  • 3 DROPS RED FOOD COLORING
  • 1 TUB (8 oz) FROZ. WHIPPED TOPPING-THAWED
4/5 (1 Votes)

Pear Oatmeal

Pear Oatmeal

By

The Big Book of Slow Cooker Recipes

  • 2 Bosc Pears, cored and sliced thinly
  • 2.25 cups Pear cider or water
  • 1.5 cups old-fashioned rolled Oats
  • 1 TBSP Dark Brown Sugar
  • 1/2 tsp Cinnamon
0/5 (0 Votes)

Camper's Stew

Camper's Stew

By

Racine Christian School Cookbook - 1980

  • 1/2 to 1 Lb Ground Beef
  • 1 can mixed Vegetables
  • 1 can Tomato Soup
  • 1 (26 oz) can Spaghetti
0/5 (0 Votes)

Chili Chili Bang Bang

Chili Chili Bang Bang

By

Can be served with Sour Cream and/or Shredded Cheddar as a topper

  • 2 lbs Ground Beef
  • 1 lb Ground Turkey (can use beef if don't like Turkey)
  • 1 medium Onion - diced
  • 2 ) cans chili ready Tomatoes (with onions & chilies)
  • 1 ) 4 oz can green chilies (optional)
  • 1 ) 10 oz can tomato sauce
  • 1 ) can Chili Beans
  • 2 Serrano Peppers (optional)
  • 1 Cup Chili Powder ( I only use 1/4 - 1/2 cup )
  • 1 garlic clove - minced
  • 1/2 tsp Pepper
  • 1/2 to 1 tsp Cayenne Pepper (optional)
  • 1 Green Pepper - diced
  • 1 Red Pepper - diced
  • Pinch of Red Pepper flakes
  • 2 Cups Water ( or more as desired )
  • Acini de Pepe Noodles
4.3/5 (12 Votes)

Turkey in Red Wine Sauce

Turkey in Red Wine Sauce

By

The Big Book of Slow Cooker Recipes

  • 4 strips of Bacon
  • 2 medium Carrots, diced
  • 1/2 stalk Celery, finely diced
  • 1 medium Onion, peeled and diced
  • 8 oz fresh Mushrooms, cleaned and sliced
  • 2 cloves Garlic, peeled and minced
  • 2 Turkey thighs, skin removed
  • Salt and Pepper, to taste
  • 2 tsp dried Parsley
  • 1/2 tsp dried Thyme
  • 1 Bay leaf
  • 1/2 cup dry Red Wine
  • 1/2 cup double-strength Chicken or Turkey broth
  • 1 (10oz) pkg frozen Artichoke hearts, thawed
  • Optional: 2 Tbsp Butter-softened
  • Optional: 2 Tbsp All Purpose Flour
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

By

from the MWLW archives - plan approved

  • 6 boneless, skinless Chicken Breasts
  • 6 slices Sargento reduced fat Provolone Cheese
  • 1 can NO SUGAR ADDED Hunt's Pasta Sauce
  • Italian Seasoning
  • Garlic Salt
  • 2 TBSP Olive Oil
  • Kraft shredded Parmesan Cheese
4/5 (1 Votes)