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Lulubelle's profile page

Recipes

Diane's Delight

Diane's Delight

By

MWLW Approved

  • 1 Lb. Lean Ground Chuck OR Ground Turkey
  • 1-2 Green Onions - chopped
  • 1 Cup Celery - diagonally sliced
  • 1 can Water Chestnuts, sliced
  • 1 Green Pepper, cut into bite-size pieces
  • Salt and Pepper, to taste
  • 1-2 TBSP Soy Sauce - Low Sodium
  • 1 Lb. Fresh Bean Sprouts ( or 1 can, but fresh tastes best)
0/5 (0 Votes)

Cranberry Relish

Cranberry Relish

By

Dianne Oertel's family recipe

  • 3 Lbs Cranberries ~ fresh
  • 5 Oranges ~ peeled
  • 5 Apples ~ cored
  • 1 ) 20 oz can Pineapple ~ crushed & undrained
  • 3 C. Sugar
5/5 (1 Votes)

Broccoli, Ham, and Mozzarella Baked with Eggs

Broccoli, Ham, and Mozzarella Baked with Eggs

By

MWLW Approved

  • 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
  • 1-2 cups diced ham (1/2 - 1 lb.)
  • 1 cup low-fat grated Mozzarella
  • 1/3 cup thinly sliced green onion (optional, but good)
  • 8-10 eggs, well beaten
  • Spike Seasoning (or other all-purpose seasoning blend) to taste (I use about 1 tsp.)
  • fresh-ground black pepper, to taste
  • low-fat sour cream, for serving (optional)
4.1/5 (42 Votes)

Tuna Rice Platter

Tuna Rice Platter

By

Food would come from your Food Storage

  • 2 Cups Rice - Minute OR regular
  • 16 oz OR 2 Cups Mixed Vegetables - Frozen, Canned or Dehydrated
  • 1 (9.25 oz) can Tuna in water (drained)
  • 1 can Cream of Mushroom Soup
0/5 (0 Votes)

Breakfast Pizza

Breakfast Pizza

By

Approved and from the MWLW archives

  • 1/2 Cup Fat-Free liquid Egg substitute
  • 1/4 Cup shredded fat-free Mozzarella cheese
  • 1/2 Cup Tomato - chopped
  • 2 TBSP Green Pepper - chopped
  • 2 TBSP - Mushrooms - chopped
  • Optional: salt, black pepper, oregano, garlic/garlic powder, onion powder, red pepper flakes
0/5 (0 Votes)

Cafe Latte Caramel Macchiato - S

Cafe Latte Caramel Macchiato - S

By

nanaskitchen

  • For the latte syrup
  • Don't be afraid to make a sugar free syrup all you have to do is heat water and whisk, whisk, whisk!
  • 1 cup VERY hot water
  • 1/2 cup Gentle Sweet Sweetener (or 1/4 cup Pyure or Truvia still good but not quite as sugary tasting)
  • 1/8 teaspoon xanthan gum (serves as a binder and this syrup will not separate at all)
  • 1 teaspoon vanilla extract (I use a high quality organic to insure a clean flavor)
  • 1/4 teaspoon caramel flavoring (I use Watkins and get it at Wal-mart - The key is keeping the amount of caramel flavoring very small here.)
  • For the latte
  • 1 cup cold brewed coffee
  • 3/4 cup unsweetened original almond milk (I love blue diamond)
  • 1 1/2 tablespoon collagen protein
  • 1/4 cup half and half (or to lower carbs you can use 2 tablespoons or more heavy cream)
  • 1/4 cup caramel latte syrup
0/5 (0 Votes)

Cookie of all Cookies

Cookie of all Cookies

By

Winner of Taste of Home's Best selling Cookie Book

  • 1 Cup Butter or Margarine, softened
  • 1.5 Cups Brown Sugar, packed
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2.75 Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1.5 Cups Semisweet Chocolate Chips
  • 1 Cup English Toffee Bits
  • 1 Cup Pecans, chopped
  • Note: I added less nuts and 1/2 C White Chocolate Chips
5/5 (2 Votes)

Simple Pear Dessert

Simple Pear Dessert

By

Place Pear Halves, cut side up, in a baking dish

  • 4 Pear halves-cored
  • 1/4 C light Brown Sugar
  • 2 TBSP Walnuts-chopped
  • 1/2 tsp Pumpkin Pie Spice
5/5 (1 Votes)

Cheddar-Ham Oven Omelet

Cheddar-Ham Oven Omelet

By

In a large bowl, beat eggs and milk

  • 16 Eggs
  • 2 Cups Milk
  • 2 Cups Shredded Cheddar Cheese
  • 3/4 Cup fully cooked Ham - cubed
  • 6 Green Onions - chopped
4/5 (1 Votes)

Beef and Pumpkin Stew

Beef and Pumpkin Stew

By

Approved and from the MWLW archives Be sure to pick small baking pumpkins or winter squash or your choice - NOT th

  • 2 TBSP Vegetable Oil
  • 1.5 lbs Beef Chuck, trimmed - cut into 1 inch chunks
  • 1 Onion, large - coarsely chopped
  • 1 rib Celery, thinly sliced
  • 1 Green Bell Pepper - diced
  • 3/4 tsp Salt
  • 1/2 tsp ground Ginger
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cardamom
  • 1/4 tsp Black Pepper
  • 1.5 Cups Water or Fat Free Beef Broth
  • 2 lbs fresh Pumpkin, peeled and cut into 3 inch chunks
  • 2 TBSP Lemon juice
0/5 (0 Votes)