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Lulubelle's profile page

Recipes

Fresh Pear Pie

Fresh Pear Pie

By

FOR PIE: MIX SUGAR, FLOUR, SALT, SPICE & LEMON JUICE IN A MED BOWL

  • 2 PIE CRUSTS
  • 4 1/2 C. SLICED FRESH PEARS
  • 3/4 C. WHITE SUGAR
  • 1 TBSP. FLOUR
  • 1/4 TSP. SALT
  • 1 TSP CINNAMON
  • 1 TBSP LEMON JUICE
5/5 (1 Votes)

Italian Chicken - MWLW

Italian Chicken - MWLW

By

The Big Book of Slow Cooker Recipes

  • 1 (3 LB) Chicken, cut into pieces
  • 1 tsp Italian Seasoning
  • 2 TBSP All Purpose Flour
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 2 TBSP Parmesan Cheese, grated
  • 1/2 tsp Paprika
  • 1 medium Zucchini, sliced
  • 1/2 cup Chicken Broth
  • 1 (4 oz) can sliced Mushrooms, drained
0/5 (0 Votes)

PAULA'S EASY CORNED BEEF & CABBAGE - THM S

PAULA'S EASY CORNED BEEF & CABBAGE - THM S

By

REVISED VERSION FROM PAULA DEEN

  • 4 pieces bacon, coarsely chopped
  • 4 tablespoons butter
  • 1 small cabbage, coarsely chopped, 25 ounces
  • Salt and pepper, to taste
  • 12 ounce can corned beef, broken into chunks
0/5 (0 Votes)

Baked Zucchini Noodles with Cheese and Herbs

Baked Zucchini Noodles with Cheese and Herbs

By

Farmer's Daughter: Recipes from a Mennonite Kitchen

  • 1 Lb Zucchini (4-6 small)
  • 1/4 Cup Olive Oil
  • 3 Garlic Cloves, minced
  • 1 Tbsp fresh Oregano (or 1 tsp dried)
  • 1 Tbsp fresh Parsley (or 1 tsp dried)
  • 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
  • Salt and Pepper
  • 1 Cup fresh Tomatoes, diced
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Half-n-Half
4/5 (1 Votes)

Buttery Cashew Brittle

Buttery Cashew Brittle

By

This large recipe ~ it makes enough to share as a holiday gift ~ can also be used with peanuts, almonds or macadami...

  • 2 Cups Sugar
  • 1 Cup Light Corn Syrup
  • 1/2 Cup Water
  • 1 Cup Butter
  • 3 Cups Raw Cashews ( approx 12 oz )
  • 1 tsp Baking Soda, sifted
4/5 (1 Votes)

Sticky Toffee Pudding with Toffee Sauce

Sticky Toffee Pudding with Toffee Sauce

By

Cake: Preheat oven to 325 degrees

  • Cake
  • 6 tablespoons unsalted butter, room temperature, plus more for dish
  • 1 1/2 cups all-purpose flour, plus more for dish
  • 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups)
  • 1 cup scalding-hot strong brewed coffee
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup lightly packed dark-brown sugar
  • 2 large eggs, room temperature
  • Sauce
  • 1 stick unsalted butter
  • 1 cup lightly packed dark-brown sugar
  • 3/4 cup heavy cream
4.6/5 (12 Votes)

Cherry Pocket Pies

Cherry Pocket Pies

By

Using stand mixer, beat flour, salt & 2 Tbsp sugar on low speed for 10 seconds

  • 2 1/2 C. all purpose flour
  • 1 tsp. salt
  • 2 Tbsp plus 1/2 C. granulated sugar
  • 2 sticks cold unsalted butter-cut into 1/2" dice
  • 6-8 Tbsp ice water
  • 1 1/2 Tbsp. Cornstarch
  • pinch of salt
  • 2 C fresh or froz pitted sour cherries, thawed & drained if frozen
  • 1 tsp vanilla extract
  • 1 egg, lightly beaten with 1 tsp water
  • coarse sugar for sprinkling
  • Vanilla Ice Cream on the side
4.8/5 (24 Votes)

Skinny Eggs Benedict

Skinny Eggs Benedict

By

Approved and from the MWLW archives

  • 6 canned artichoke bottoms ( about 1 can ) rinsed out
  • 3 tsp Extra Virgin Olive Oil, divided
  • 3 tsp Fresh Oregano - chopped, divided, plus extra for garnish
  • 4 pieces Turkey Bacon
  • 2 TBSP Reduced Fat Mayonnaise
  • 2 TBSP nonfat plain Yogurt
  • 2 tsp Lemon juice
  • 1 tsp water
  • 4 large Eggs
  • 2 large Egg whites
  • 2 TBSP Reduced Fat Cream Cheese
  • Salt and Pepper to taste
0/5 (0 Votes)

French Apple Pie

French Apple Pie

By

Mix all pie ingredients together & fold into a 9 inch pastry lined pie pan

  • Topping:
  • 4.4 Cups Apples - sliced ( Granny Smith )
  • 3/4 Cup Sugar
  • 1 TBSP Flour
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 TBSP Lemon Juice
  • 3/4 Cup Sifted Flour
  • 1/3 Cup Brown Sugar - packed
  • 1/3 Cup Butter - softened
  • 1/3 Cup Walnuts - chopped (optional)
5/5 (1 Votes)

Farmer's Strata

Farmer's Strata

By

Taste of Home

  • 1 Lb. sliced Bacon, cut into 1/2 inch pieces
  • 2 Cups fully cooked Ham - chopped
  • 1 small Onion - chopped
  • 10 slices white bread - cubed
  • 1 Cup cooked Potatoes - cubed
  • 3 Cups Shredded Cheddar Cheese
  • 8 Eggs
  • 3 Cups Milk
  • 1 TBSP Worcestershire sauce
  • 1 tsp dry Mustard
0/5 (0 Votes)