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Recipes
Spelt Flour Chocolate Cupcakes
By Lulubelle
It is hard to believe that these rich little cupcakes are dairy free
- 3 cups sifted spelt flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- pinch salt
- 2 cups light agave syrup
- 3/4 cup expeller pressed safflower oil
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
- 1 cup water
Fluffy Vanilla Buttercream Frosting
By Lulubelle
In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium high speed (if u...
- 1 1/2 cups butter, at room temperature (3 sticks)*
- 4 1/2 cups powdered sugar
- 3 Tbsp heavy cream
- 1 1/2 tsp vanilla extract (use clear if desired)
Cream of Mushroom Soup
By Lulubelle
The Big Book of Slow Cooker recipes
- 8 oz fresh Mushrooms, cleaned and sliced
- 1 small onion, peeled and diced
- 4 cups Chicken Broth
- Salt and pepper, to taste
- 1 cup Heavy Cream or Creme Fraiche
Bunny Bait
By Lulubelle
I'm going to warn you now so you can't say I didn't warn you later, this festive, sweet treat is HIGHLY addictive! ...
- 1/2 cup unpopped popcorn kernels, or 2 bags tender white popcorn
- 12 oz. Plain Vanilla Candy Melts, such as Wilton*
- 1 1/3 cups pretzel squares, broken into pieces
- 1 12 oz. bag plain Milk Chocolate M&Ms or Mini M&Ms (for Bunny Bait use pastel M&Ms)
- Multicolored Sprinkles, about 1/4 - 1/3 of a 2 oz. container
Chicken Potato Casserole
By Lulubelle
Taste of Home - 2008 Annual Quick Cooking Makes 2 meals that serve 5 people each
- 6 large Baking Potatoes, peeled & cubed
- 1 1/2 C. Water
- 2 lbs Chicken Breasts-boneless & skinless-1" cubes
- 2 Cups Sour Cream
- 3/4 Cup Shredded Cheddar Cheese
- 1/2 Cup Butter, softened
- 1/4 Cup shredded Parmesan Cheese
- 1 envelope dry onion soup mix
- 1/4 Cup finely Chopped Fresh Spinach
- 1/4 Cup Shredded Carrot
- 1/4 tsp salt,pepper & garlic powder
- 1/4 C. Dry Bread Crumbs
Orange Creamsicle Truffles
By Lulubelle
Directions: Pour white chocolate chips into a mixing bowl, set aside
- 1/4 cup butter
- Zest of 1/2 orange
- 3 Tbsp heavy cream
- 1 cup white chocolate chips
- 1/2 tsp orange extract
- 1/4 cup powdered sugar
- Red and yellow food coloring (optional)
Pistachio Baked Salmon
By Lulubelle
Preheat oven to 425`. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed & pepper; set asid...
- 1 C Salted Dry Roasted Pistachios, chopped
- 1/2 C Brown Sugar, packed
- 3 Tbsp Lemon juice
- 1 tsp Dill weed, dried
- 1 tsp Black Pepper
- 6 ) 6 oz Salmon fillets, skinless
- 1/4 C Basil Pesto, Optional
Homemade Italian Dressing Mix
By Lulubelle
Mix all ingredients together and store in air-tight container
- 1 1/2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 tablespoons oregano, ground or leaves
- 1 tablespoon dried parsley
- 1 tablespoon granulated sugar
- 2 tablespoons salt or substitute
- 1 teaspoon black pepper
- 1 teaspoon ground basil or leaves
- 1/4 teaspoon ground thyme or leaves
- 1/2 teaspoon dried celery leaves or flakes
Garlic Noodles
By Lulubelle
STEP 1: In a large pot, bring water to a boil to cook the noodles according to the directions on the box (enough wa...
- 8 oz. (1/2 lb.) angel hair pasta
- 4 cloves minced garlic
- 1/2 bunch green onions
- 4 Tbsp butter
- 2 tsp soy sauce
- 2 Tbsp brown sugar
- 1 tsp sesame oil
- 2 Tbsp oyster sauce
Spring Frittata for Two
By Lulubelle
Nutrition Information* Serving Size 2 servings (1/2 frittata each) Calories 149
- 1-1/2 teaspoons Butter
- ■1/4 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
- ■2 tablespoons sliced green onions
- ■1/3 cup finely chopped fully cooked lean ham
- ■1 cup Egg Beaters® Original
- ■2 tablespoons shredded reduced fat Colby Jack cheese