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Recipes
Biscuit Breakfast Casserole

By KennyB07
Mix all ingredients except for biscuits in a bowl
- 1 can flaky Grands
- 8 oz bag of shredded cheddar cheese
- 1/2 cup milk
- 1 lb cooked breakfast sausage
- 5 eggs
- salt and pepper to taste
Coca-Cola Cake

By KennyB07
1. Preheat oven to 350 2
- FROSTING:
- 2 cups flour
- 2 cups sugar
- 3 Tbs cocoa
- 1 cup Coca-Cola...(NOT DIET)
- 1 cup butter
- 1 1/2 cup miniature marshmallows
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup butter
- 1 Tbs cocoa
- 6 Tbs coca-cola
- 1 lb confectioner's sugar
- 1/2 cup chopped pecans
MyFridgeFood - Bacon Ranch Chicken Pasta

By KennyB07
Start by cooking your pasta, draining it, and setting it aside
- 1 pound of penne pasta
- 6 strips of bacon, diced
- 2 tbsp all-purpose flour
- 1 packet of ranch seasoning mix
- 2 cups milk
- 1 tbsp butter
- Salt and pepper
- 2 boneless skinless chicken breasts (cut into pieces)
- 1 cup shredded cheddar cheese
- Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/bacon-ranch-chicken-pasta#RO3JRfXjPIM4aV7Q.99
Red Velvet Cupcakes

By KennyB07
step 1 PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter...
- 1 pkg. (2-layer size) red velvet cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter or margarine, softened
- 1 pkg. (16 oz.) powdered sugar (about 4 cups)
- 1 cup thawed COOL WHIP Whipped Topping
- 1 square BAKER'S White Chocolate, shaved into curls
BUFFALO CHICKEN BITES

By KennyB07
DIRECTIONS: Cut each dough sheet into 16 rectangles
- 2 cans (8 oz.) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 cup diced cooked chicken
- 1/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1/4 cup crumbled blue cheese or shredded Mozzerella cheese
- 4 oz. cream cheese, softened
- 2 tbsp. chopped scallions
Slow Cooker Taco Soup

By KennyB07
Directions In a medium skillet, cook the ground beef until browned over medium heat
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Carolina Barbecue Pork Burgers

By KennyB07
If you're looking for a new take on a burger for your next tailgate, consider the Carolina Barbecue Pork Burger
- Mop
- 1/2 cup cider vinegar
- 2 tablespoons spicy brown mustard
- 2 tablespoons packed light brown sugar
- 2 teaspoons paprika
- 2 teaspoons hot pepper sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground allspice
- Coleslaw
- 1 bag (8 ounces) shredded coleslaw mix
- 3 tablespoons mayonnaise
- 2 tablespoons mop (from the recipe above)
- 1 tablespoon sweet orange marmalade
- Patties
- 2 pounds lean ground pork
- 1/4 cup grated yellow onion
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 hamburger buns, split
Deep Dish BBQ Pie

By KennyB07
1. Lightly grease 9x13 dish
- 2 lbs chopped BBQ
- 2 tsp Dry Rub
- 30 oz diced tomatos
- 2 boxes of Krusteaz Honey cornbread mix, prepared
- 6 Tbs BBQ sauce
- 4 cups baked beans
Pizza Chicken

By KennyB07
Preheat oven to 350 degrees F
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 3 cloves Garlic, Chopped
- 1 15-ounce can crushed tomatoes
- 1/2 tsp. crushed red pepper flakes
- 1 tbsp. chopped fresh parsley, plus more for serving
- 1 c. shredded mozzarella
- 1/4 c. mini or regular pepperoni
Scrumptious Spaetzle And Cheese

By KennyB07
Boil about a gallon of water in a large pot on high heat
- Noodles
- 2 cups flour
- 2 eggs
- 1 teaspoon salt
- 1/2 cup of milk
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 white onion
- Sauce
- 1 cup whole milk
- 1 1/2 tablespoons flour
- 2 cups shredded Monterey jack cheese
- 1/4 teaspoon salt
- 1/4 garlic salt