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Recipes
White Chocolate Peppermint Fudge
By ldelmas
Directions Line a 9-in. square pan with foil
- 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
- 2 cups sugar
- 1/2 cup sour cream
- 12 ounces white baking chocolate, chopped
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup crushed peppermint candy
- 1/2 teaspoon peppermint extract
Herb-rubbed Stuffed Chicken Breast with Rice, Cheddar, and Mushrooms
By ldelmas
In a medium-sized bowl, combine all the ingredients for the herb rub and set aside
- Herb Rub:
- 1/4 cup olive oil
- 1 clove garlic, minced
- 2 Tbsp. fresh rosemary, chopped
- 2 Tbsp. fresh chives, chopped
- 2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- Chicken:
- 4 (8-oz.) boneless, skinless chicken breasts
- 1 (8.8-oz.) package precooked long grain and wild rice
- 8 oz. Cremini or baby bella mushrooms, sliced
- 1/2 medium onion, chopped
- 1/4 tsp. dried thyme
- 2 oz. cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2 cups chicken broth
Lemon Glazed Jumbo Shrimp Salad
By ldelmas
1.Heat oil in a medium skillet over high heat; add shrimp and cook 1 minute
- 1 tablespoon extra-virgin olive oil
- 8 jumbo shrimp, peeled and deveined
- 1/2 cup fresh lemon juice
- 1/2 cup cider vinegar
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon crushed red pepper
- 1 jalapeno - trimmed, seeded and thinly sliced
- 2 cups baby arugula leaves
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced mango
- 1 pinch salt and pepper to taste
- ..
Rachael Ray
By ldelmas
Pre-heat the oven to 400ºF
- 1/4 cup dark brown sugar
- 8 slices sliced black pepper bacon*
- 2 cans baked beans (15 ounces each)
- A few dashesm of hot sauce (more if you like things spicy)
- 4-5 scallions, sliced
Cranberry-Cream Cheese Mold
By ldelmas
The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holida...
- 1-1/2 cups boiling water1pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin1-1/2cups cold water1/2tsp. ground cinnamon1 apple, chopped1cup whole berry cranberry sauce1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
CORNED BEEF SHEPHERD 'S PIE
By ldelmas
Serves 4-6
- Ingredients:
- Topping:
- 3 lbs red potatoes, quartered
- 4 Tbsp butter, divided
- 2 cups cabbage, shredded
- 1 cup leeks, cleaned and sliced
- 1/2 cup heavy cream
- 2 tsp whole-grain mustard
- Salt and pepper, to taste
- 1-1/2 cups cheddar cheese (preferably Irish cheddar), shredded and divided
- Filling:
- 5 Tbsp butter
- 2 cups carrots, large dice
- 2 cups onion, large dice
- 2 cups celery, large dice
- 2 garlic cloves, thinly sliced
- 1 tsp fresh thyme, chopped
- 5 Tbsp flour
- 1 (11.25-oz) bottle stout beer
- 1/4 cup ketchup
- 2 Tbsp Worcestershire
- 2 cups beef broth
- 1/4 cup sour cream
- 1 lb deli-style corned beef, large dice
BRAISED CHICKEN & SPRING VEGETABLES WITH MINT GREMOLATA
By ldelmas
Prep time: 40 minutes Serves 4
- David's Note:
- Spring's almost here! And Nate Collier, from Le Creuset, is bringing us a delicious recipe that's just right for the season.
- Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
- Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1-1/2 tsp salt, divided
- Freshly cracked black pepper, for seasoning
- 1 medium leek
- 1 Tbsp olive oil
- 3 small turnips, peeled and cut into 1" pieces
- 4 small radishes, halved
- 3 carrots, peeled and cut into 1" coins
- 3 Tbsp minced garlic, divided
- 1/4 cup white wine
- 1/2 cup chicken stock
- 1/2 cup frozen English peas
- 2 Tbsp lemon zest
- 1/4 cup finely chopped mint leaves
Coconut Curry Caramel Corn
By ldelmas
This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of w...
- Olive oil spray
- 1 1/2 cups shredded unsweetened coconut
- 3 tablespoons canola oil
- 3/4 cup popcorn kernels
- 2 cups Candied Peanuts (see following recipe)
- 1 cup (2 sticks) unsalted butter
- 2 cups packed dark brown sugar
- 1/2 cup light corn syrup
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 3 tablespoons chopped fresh curry leaf
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground mace or nutmeg
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- Makes 18 cups
PHILADELPHIA 3-STEP Pumpkin Cheesecake
By ldelmas
Preheat oven to 350°F. Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on ...
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Strawberry and Spinach Salad with Poppyseed Dressing « Marlene Koch Marlene Koch
By ldelmas
Makes 4 servings 1. To make the dressing, in a small bowl, whisk together the yogurt, buttermilk, sugar, lemon ...
- Makes 4 servings
- Dressing
- 1/4 cup plain nonfat yogurt
- 1/4 cup buttermilk
- 1 tablespoon granulated sugar (or 2 packets of choice of no-calorie sweetener)*
- 1 teaspoon lemon juice
- 3/4 teaspoon poppy seeds
- Dash salt
- Pepper to taste
- Salad
- 6 cups spinach leaves
- 1 1/2 cups sliced fresh strawberries
- Subtract 3 grams of carbohydrate and sugar and 12 calories with sweetener.