Ldelmas' profile page
Recipes
Chili Corn Bread Salad Recipe
By ldelmas
Prepare corn bread batter according to package directions
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 can (4 ounces) chopped green chilies, undrained
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- Pinch rubbed sage
- 1 cup mayonnaise
- 1 cup (8 ounces) sour cream
- 1 envelope ranch salad dressing mix
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 3 medium tomatoes, chopped
- 1 cup chopped green pepper
- 1 cup chopped green onions
- 10 bacon strips, cooked and crumbled
- 2 cups shredded cheddar cheese
PHILADELPHIA Classic Cheesecake
By ldelmas
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- What You Need1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Candied Peanuts
By ldelmas
makes 2 cups
- 2 cups unsalted peanuts
- 2 tablespoons well-shaken canned coconut milk
- 2 tablespoons packed dark brown sugar
- 1 tablespoon chopped fresh lime leaf (about 10 leaves)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon reshampatti chile powder or cayenne pepper (optional)
Upside-Down Pineapple Cake
By ldelmas
Directions For the caramel: Preheat the oven to 350 degrees F
- 4 ounces (8 tablespoons) unsalted butter, plus more for buttering the baking dish
- Scant 1 1/2 cups light brown sugar
- 1 vanilla bean, split and scraped
- 1 pineapple, peeled, halved and sliced about 1/4 inch thick
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 3 ounces (6 tablespoons) unsalted butter, at room temperature
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1 large egg, at room temperature
- 1/2 cup milk
CHICKEN & BREAD DUMPLINGS
By ldelmas
step-by-step directions In a large heavy-bottomed pot or Dutch oven, add the butter and place over medium-high hea...
- 2 tablespoons unsalted butter
- 2 carrots (peeled and sliced 1/4 inch thick on the bias)
- 1 bulb celery root (peeled and diced)
- 1 yellow onion (peeled and diced)
- 4 cloves garlic (minced)
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 whole chicken (about 2 1/2 pounds)
- 2 cups milk
- 1/2 teaspoon nutmeg (freshly ground)
- 1 loaf stale French bread (about 1 pound, cut into 1-inch cubes)
- 1/4 cup plain bread crumbs
- 3 eggs
- 1 tablespoon fresh parsley (finely chopped)
- kosher salt and freshly ground black pepper (to taste)
Butternut Squash Ravioli with Brown Butter Sauce Serves 4–6
By ldelmas
Serves 4–6
- 2 (9-oz) packages of premade butternut squash ravioli, cooked according to package directions
- 1/4 cup butter
- 1 cup heavy cream
- 1 Tbsp chopped sage
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp chopped fresh parsley
- 1/2 cup chopped walnuts, toasted
Mini Frittatas in the Rangemate
By ldelmas
Beat eggs and milk in a bowl
- 4 eggs
- 1/3 cup milk
- 2/3 cups shredded cheddar cheese
- 1/2 cup diced zucchini
- 1/4 cup diced red bell pepper
- 2 tbsp diced yellow onion
- salt
- pepper
- Olive Oil
- non-stick cooking spray
Pineapple Zucchini Bread
By ldelmas
PREP TIME 20 Min TOTAL TIME 2 Hr SERVINGS 12
- Bread
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup shredded zucchini (1 small)
- 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
- 2 eggs, slightly beaten
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/2 cup chopped walnuts or pecans
- Glaze
- 1/2 cup powdered sugar
- Reserved 1 tablespoon pineapple liquid
- 1 teaspoon corn syrup
- 1/4 teaspoon ground cinnamon
…Salted Peanut Chocolate Pudding Tarts.
By ldelmas
In a large saucepan, whisk the cornstarch, sugar, cocoa powder, and salt
- 3 tablespoons cornstarch
- 2/3 cup sugar
- 2 tablespoons plus 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon table salt
- 2-2/3 cups whole milk
- 1 cup heavy cream
- 3 ounces bittersweet (70%) chocolate, melted
- 3 ounces high-quality milk (41%) chocolate, melted
- 4 large egg yolks
- 2 Tablespoons unsalted butter, at room temperature
- 2 teaspoons vanilla extract
- Salted Peanut Shortbread (page 195), baked into eight 4-inch tart shells
- Milk Chocolate Ganache (recipe follows), warm
- 1/2 cup chopped roasted salted peanuts
Taco Stuffed Pasta Shells Recipe
By ldelmas
Cook pasta according to package directions
- 18 uncooked jumbo pasta shells
- 1-1/2 pounds lean ground beef (90% lean)
- 1 bottle (16 ounces) taco sauce, divided
- 3 ounces fat-free cream cheese, cubed
- 2 teaspoons chili powder
- 3/4 cup shredded reduced-fat Mexican cheese blend, divided
- 20 baked tortilla chip scoops, coarsely crushed