Ldelmas' profile page
Recipes
Cheesy Slow Cooker Pasta Bake
By ldelmas
This recipe is prepared with the Ninja 3-in-1 6-Quart Nonstick Cooking System (K39754)
- 1 lb box uncooked pasta (I like penne or ziti)
- 1 lb ground beef
- 1 small yellow onion, chopped
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 jars of your favorite pasta sauce (I like Rao’s, Bove’s, or Roselli’s)
- 1 (15-oz) container Ricotta cheese
- 1 cup Parmesan, grated
- 2 cup Mozzarella, shredded and divided
Oven-Fried Ranch Chicken
By ldelmas
*Email Address: *Your Email Address: twin-package (2 oz total) ranch dressing mix pouch (6
- 1 1 to 1 large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
- 3 3 35 to 40 to 180°F minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Double Chocolate Chunk Swirl Sugar Cookies
By ldelmas
In medium bowl, stir together double chocolate chunk cookie mix, oil, water and 1 of the eggs until well combined
- 1 pouch Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 2 eggs
- 1 pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter, softened (not melted)
STUFFED CABBAGE SOUP
By ldelmas
In large stockpot over medium/high heat add oil,beef,and onion
- 1/2 1/2 1/2 pound ground beef
- 1/2 1/2 1/2 Large Onion
- 1 1 1 can (15 ounces) tomato sauce
- 2 2 2 cans (15 ounces) Beef Broth
- 1 1 1 TBSP. each dried oregano and Basil
- to and Pepper to Taste
- 1 1 1 cup cooked rice(optional)
- 2 2 2 cups shredded cabbage
Sauteed Corn, Spinach, Bacon, and Scallions
By ldelmas
Serves 4 as a side dish
- 4 slices bacon, cut into 1-inch strips (optional)
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 3 cups fresh or frozen corn kernels (from about 4 ears corn)
- 1 ⁄2 cup chopped red bell pepper (optional)
- Pinch of red pepper flakes (optional)
- Kosher or coarse salt and freshly ground black pepper
- 2 to 3 scallions, both white and light green parts, sliced
- 4 cups baby spinach leaves
Cheese Potatoes Recipe
By ldelmas
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned
- 6 large potatoes, peeled and thinly sliced
- 3 tablespoons butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley
HAND-TOSSED PIZZA SALAD
By ldelmas
Serves 2
- Dressing:
- 1 tablespoon tomato paste
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon each, garlic powder, dried oregano, and sugar
- 1/8 teaspoon each, salt and pepper
- Salad:
- 4 generous cups chopped romaine lettuce
- 1 ounce (16 slices) turkey pepperoni (like Hormel)
- 1/3 cup shredded part-skim mozzarella cheese
- 3/4 cup halved cherry (or fresh chopped) tomatoes
- 2 tablespoons fresh chopped basil (optional)
- 1/4 cup croutons (cheese and garlic flavored work well)
- 2 tablespoons fresh grated Parmesan
Sensational Pumpkin Bake
By ldelmas
..1.Preheat oven to 350 degrees F
- 2 (15 ounce) cans 100% pure pumpkin
- 4 tablespoons SPLENDA® Brown Sugar Blend, divided
- 1/4 cup butter or margarine
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup chopped pecans, toasted
- ..
Creme Filled Chocolates
By ldelmas
In a mixer with paddle attachment cream margarine and salt on medium speed
- Yields: 60-70 servings
- 1/2 cup margarine
- 1 tsp. salt
- 2/3 cup sweetened condensed milk
- 1 2 lb bag of confectioners' sugar
- 2 lbs candy coating or almond bark
- Your choice of extracts for flavoring.
- (will use 1/2 tsp. of extract per scant 1 cup candy creme)
STRAWBERRY CHEESECAKE CREPES
By ldelmas
Makes 8 servings
- Makes 8 servings
- 2 1/2 cups sliced strawberries
- 2 tablespoons granulated sugar substitute (or 3 packets)*
- 1/2 cup low-fat cottage cheese
- 1/4 cup light tub-style cream cheese
- 1 1/2 tablespoons granulated sugar substitute (or 2 packets)*
- 3/4 light whipped topping, thawed
- 8 (9-inch) crêpes
- Powdered sugar, for garnish