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Recipes
Zesty Grilled Veggies
By ldelmas
step 1 PLACE vegetables in grill basket
- 4 zucchini (1-/2 lb.), cut diagonally into 1/2-inch-thick slices
- 3 each red and yellow peppers, cut into 1/2-inch-wide strips
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Mini Pumpkin Chiffon Pies
By ldelmas
Preheat the oven to 350°F
- 3 (9-inch) pre-rolled, ready-to-bake pie crusts
- 1 (3-oz.) package cook-and-serve vanilla pudding
- 1 cup milk
- 1 (15-oz.) can pumpkin purée
- 1 (8-oz.) container whipped topping
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 12 store-bought gingersnap cookies, crushed (for garnishing)
- Extra whipped topping (for garnishing)
MAC & CHEESE CHEESESTEAK
By ldelmas
Makes 8
- David's Note:
- Inspired by the Mac Mart Cart food truck, this Philly staple gets a mac & cheese makeover.
- Pork Roll Pretzel Pocket
- Ingredients:
- 1/3 cup oil
- 4 cups onion, thinly sliced
- 2 cups red and green peppers, sliced
- 3 lbs thin-sliced steak sandwich meat
- 2 cups cooked macaroni
- 2 (15-oz) jars Cheez Wiz
- 2 tsp salt
- 1 tsp pepper
- 8 slices white American cheese
- 8 sub rolls
- Sliced banana peppers, optional garnish
SUMMER FRUIT WEDGES
By ldelmas
Makes 24
- Ingredients:
- 8 limes
- 2 (3-oz) boxes watermelon or strawberry-flavored gelatin
- 1-1/2 cups boiling water
- 1 Tbsp black sesame seeds or 1/4 cup mini chocolate chips
BEEF STEW
By ldelmas
Instructions: Heat oil and butter in a large pot over medium-high heat
- Ingredients:
- BEEF STEW –
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 2 Pounds Stew Meat
- 2 Whole Medium Onions, Diced
- 6 Medium Stalks Celery, Diced
- 6 Cloves Garlic, Minced
- 1 Can (12 Oz. Size) Beer
- 4 Cups Water + 4 Beef Bouillon Cubes
- 2 Tablespoons Worcestershire Sauce
- 1 Can (6 oz.) Tomato Paste
- 1 Large Can (28 oz.) Diced Tomatoes
- 4 Tablespoons Paprika
- 1 Teaspoon Salt
- 2 Tablespoons Freshly Ground Black Pepper
- 1-1/2 Teaspoon Sugar
- 8 Whole Carrots, Washed, Peeled and Sliced
- 6 Whole Russet Potatoes, Quartered
ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE
By ldelmas
Preparation: To prepare Apple Cider Vinaigrette, combine all ingredients in a glass jar with a tight-fitting lid
- Ingredients:
- Roasted Vegetable Salad:
- 1 lb parsnips, peeled and cut lengthwise
- 1 lb carrots, peeled and cut lengthwise
- 1 lb small golden beets, peeled and coarsely chopped
- 10 –12 garlic cloves
- 1 cup frozen pearl onions, thawed
- 1 lb small brussels sprouts, trimmed and halved
- 3 fresh rosemary or thyme sprigs
- 3 small bay leaves
- 3 Tbsp butter, melted
- 1-1/2 Tbsp olive oil
- Kosher salt and freshly ground black pepper
- Apple Cider Vinaigrette
- 1 head radicchio, separated into leaves
- Apple Cider Vinaigrette:
- 3/4 cup extra virgin olive oil
- 1/4 cup apple cider
- 1/4 cup apple cider vinegar
- 2 Tbsp finely chopped shallot
- 1 Tbsp whole grain Dijon mustard
- 1 Tbsp honey
- 1-1/2 tsp kosher salt
- 1 tsp fresh thyme leaves
- 1/2 tsp freshly ground black pepper
MINESTRONE SOUP WITH PANCETTA
By ldelmas
Prep Time 45-60 minutes Serves 8-10
- Ingredients:
- 4–5 oz pancetta, diced
- 1 cup diced onion
- 1 cup cut carrot (in 1/4"–3/8" half moons)
- 2 stalks celery, cut in 3/8" slices
- 1 cup cut parsnip (in 1/4"–3/8" half moons)
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/2 tsp black pepper
- 6 cups chicken stock
- 1 (14-oz) can crushed tomatoes
- 1 (28-oz) can diced tomatoes
- 1 Tbsp balsamic vinegar
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 (15-oz) can red kidney beans, drained and rinsed
- 1 cup dry mini pasta shells
- 4–5 oz fresh or frozen green beans, cut in 1"–1-1/2" pieces (about a cup)
- Fresh basil, for garnish
- Parmesan cheese, for garnish
- Crusty bread, warmed, for serving
Grilled Peaches in a Brown Sugar Butter Sauce over Ice Cream
By ldelmas
Mix the brown sugar, melted butter, vanilla extract, and salt in a small bowl until well incorporated
- 4 ripe peaches, washed, halved, pits removed
- 2 Tbsp. brown sugar
- 1 Tbsp. melted butter
- 1 tsp. cinnamon
- Few drops of vanilla extract
- Pinch of salt
- Vanilla ice cream
Caprese Panini
By ldelmas
Place the basil, garlic, Parmesan pieces, salt, and pepper into a and pulse 5-6 times
- 3 cups lightly packed fresh basil leaves
- 1 garlic clove
- 2 oz fresh Parmesan cheese, cut into 1/2" pieces
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/3 cup extra virgin olive oil
- 8 slices Italian country-style bread, sliced 1/2" thick
- 2 vine-ripened tomatoes, thinly sliced
- 12 oz fresh Mozzarella cheese, sliced.
Buttermilk Spoon Bread w/Sausage
By ldelmas
Preheat oven to 350º F. Generously butter a 3-quart baking dish
- 7 large eggs
- 1/2 cup whipping cream
- 4 cups water
- 1-1/2 cups buttermilk
- 1/2 cup (1 stick) butter, diced
- 1-1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 cups yellow cornmeal
- 1/2 lb. sage sausage (or any savory sausage), cooked, crumbed, and drained on paper towels
- 1/4 cup green pepper, diced
- 1/4 cup red pepper, diced
- 1/3 cup grated Parmesan or cheddar cheese