Ldelmas' profile page
Recipes
Lofty Lemon Meringue Pie
By ldelmas
DIRECTIONS Preheat oven to 450 degrees F
- Pie Crust
- 1 (9 inch) refrigerated pie crust
- Filling
- 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup cornstarch
- 1 3/4 cups water
- 4 egg yolks, lightly beaten
- 2 tablespoons butter
- 1/2 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- Meringue
- 1/4 cup meringue powder
- 1 tablespoon cornstarch
- 3/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup light corn syrup
Quick Lemon-Berry Trifle
By ldelmas
Beat pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 2-1/2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided
- 42 vanilla wafers
Aloha Chicken
By ldelmas
Preheat oven to 350ºF. Season chicken inside and out with salt, pepper, and paprika
- Chicken:
- 4 – 6 lb. whole chicken
- 1/4 tsp. paprika
- 1/4 cup pineapple juice
- 1/4 cup chicken stock
- 3 garlic cloves
- 1/2 cup red pepper chunks
- 1/2 cup green pepper chunks
- 1 cup pineapple chunks
- Salt and pepper
- Pineapple Glaze:
- 1 cup pineapple preserves
- 1/4 cup pineapple juice
- 1 Tbsp. lime juice
- 1/2 Tbsp. light brown sugar
- 1 Tbsp. soy sauce
- 1/4 tsp. ground ginger
- Pinch ground cayenne pepper
- 1 Tbsp. chopped fresh cilantro
Slow Cooker Chicken À La King – 12 Tomatoes
By ldelmas
Chicken à la King originated in England and is like a casserole and a stew
- 3 chicken breasts
- 1 (26 oz) bag frozen mixed vegetables (corn, carrots, peas, green beans)
- 1 yellow onion, diced
- 1 cup chicken broth
- 1 (10 oz.) can cream of chicken soup
- Salt and pepper, to taste
Cheeseburger Mashed Potato Parfaits
By ldelmas
In a large microwave-safe bowl, combine potato flakes, onion powder, salt, and 2 1/3 cups of water
- 1 1/3 cups instant mashed potato flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 cup fat-free sour cream
- 2 frozen meatless hamburger-style patties with about 100 calories each
- 2 slices fat-free American cheese, broken into small pieces
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onion
- 4 teaspoons ketchup
- 4 hamburger dill pickle chips
Cabbage, Kale & Broccoli Slaw Recipe
By ldelmas
Yield 12–14 servings
- Dressing:
- 4 cups finely shredded green cabbage
- 4 cups finely chopped kale, stems removed
- 1 cup julienned broccoli stalk
- 1/2 cup finely chopped dill pickles
- 1 cup golden raisins
- 2/3 cup low-fat mayonnaise
- 2/3 cup low-fat sour cream
- 1/4 cup dill pickle juice
- 1-1/4 tsp celery salt
- 1-1/2 tsp ground black pepper
- 2 Tbsp honey
Midwest Tart Cherry Pie
By ldelmas
DRAIN cherries, reserving 1 cup liquid
- 2 cans (14-1/2 oz. each) pitted tart cherries in water, undrained
- 1 cup plus 1 tsp. sugar, divided
- 1/4 cup cornstarch
- 1/4 tsp. almond extract
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup butter, softened
- 2-1/4 cups flour
Pineapple Orange Cake Recipe
By ldelmas
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- TOPPING:
- 1 package yellow cake mix (regular size)
- 1 can (11 ounces) mandarin oranges, undrained
- 4 large egg whites
- 1/2 cup unsweetened applesauce
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) reduced-fat whipped topping
Layered Ham Salad
By ldelmas
1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad green...
- 1 bag (10 oz) mixed salad greens
- 6 medium plum (Roma) tomatoes, chopped (2 cups)
- 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 2 cups cubed (1/2 inch) cooked ham
- 1/4 cup chopped red onion
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup mayonnaise or salad dressing
- 1/4 cup taco sauce
- 2 tablespoons honey