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Impossibly Easy Seafood Pie

Impossibly Easy Seafood Pie

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Pimientos are red peppers that grow very much like the more common green bell pepper

  • 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
  • 1 cup shredded sharp natural Cheddar cheese (4 ounces)
  • 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced green onion
  • 1 jar (2 ounces) diced pimientos, drained, if desired
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
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Vanilla Ice Cream

Vanilla Ice Cream

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(Makes about 1 quart) Two teaspoons of vanilla extract can be substituted for the vanilla bean; stir the extract in...

  • 1 vanilla bean
  • 1-3/4 cups heavy cream
  • 1-1/4 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1/3 cup light corn syrup
  • 1/4 teaspoon salt
  • 6 large egg yolks
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Best Broccoli Soup Recipe

Best Broccoli Soup Recipe

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In a Dutch oven, bring water to boil

  • 2 cups water
  • 4 cups chopped fresh broccoli (about 1-1/2 pounds)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 2 cups 2% milk
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
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Grilled Chimichurri Flank Steak

Grilled Chimichurri Flank Steak

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This recipe is prepared with the Ninja Master Prep Professional Food & Drink Maker

  • 8 cups flat leaf parsley leaves
  • 4 cups fresh cilantro leaves
  • 1 cup fresh oregano leaves
  • 6 garlic cloves
  • 2 Tbsp Dijon mustard
  • 1/3 cup sherry vinegar
  • 1/2 tsp crushed red pepper
  • 3 tsp kosher salt, divided
  • 1-1/2 tsp ground black pepper, divided
  • 1 cup extra virgin olive oil
  • 1-1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/8 tsp allspice
  • 1-1/2 —2 lb flank steak
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Chocolate-Zucchini Cake

Chocolate-Zucchini Cake

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Heat oven to 350ºF. Prepare cake batter as directed on package

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 3 cups shredded zucchini
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • 1 cup thawed COOL WHIP Whipped Topping
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Peach Cobbler

Peach Cobbler

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Directions Preheat the oven to 325 degrees F

  • 4 cups sliced peeled fresh peaches (4 to 5 peaches)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/2 cup boiling water
  • Serving suggestions: vanilla ice cream or whipped cream, optional
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Peach Pie Crumble Ice Cream

Peach Pie Crumble Ice Cream

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To prepare the pie, start by preheating the oven to 375°F

  • Pie:
  • 2 cups fresh ripe peaches, peeled and sliced
  • 1/4 cup light brown sugar
  • 1-1/2 tsp cinnamon, divided
  • 1 store-bought, refrigerated pie crust
  • 1 Tbsp sugar
  • Ice Cream:
  • 2 pints 2% milk, poured into ice cube trays and frozen, divided
  • 1 cup half and half, divided
  • 2/3 cup sugar, divided
  • 1/2 cup nonfat powdered milk, divided
  • 4 tsp vanilla extract, divided
  • 1 cup caramel topping, divided
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Cream of Broccoli-Cheese Soup

Cream of Broccoli-Cheese Soup

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1. In a large pot or Dutch oven, melt butter over medium heat

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Garlic Toast Pizzas Recipe

Garlic Toast Pizzas Recipe

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Preheat oven to 425°. Place Texas toast in a 15x10x1-in

  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 1/2 cup pizza sauce
  • 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
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Easy Weeknight Bacon Mac n' Cheese

Easy Weeknight Bacon Mac n' Cheese

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of ingredients 9 prep time 10 Min total time 30 Min

  • 3 cups uncooked penne pasta (10 oz)
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1/2 cup milk
  • 1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 2 oz American cheese loaf, shredded (1/2 cup)
  • 1 bag (2.5 oz) cooked real bacon pieces or bits
  • 1/2 cup diced red bell pepper, if desired
  • Garnish, if desired
  • Progresso® Italian style panko crispy bread crumbs
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