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Recipes
Parmesan Potato Wedges
By weavincanuck
Preheat the oven to 450 degrees and line a baking sheet with aluminum foil
- 4 Russet Potatoes
- 2 Tablespoons olive oil or melted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 2 Tablespoons parsley
- A couple dashes of cayenne pepper
Cauliflower
By weavincanuck
I cut the cauliflower in small pieces, add some water and microwave it for 5 minutes, then drain it
- Cauliflower
- Cheese
- milk
Coconut Mango Rice with Chicken
By weavincanuck
1. Cook Rice with mangoes
- Ingredients:
- Short sticky white rice (1 1/2 cups)
- Unsweetened Coconut Milk (one 13.5 oz. canned)
- Water (1 cup)
- Thai Mangos (2 pieces, cubed)
- Salt (1 teaspoon)
- Cilantro (1 cup, stems removed)
- For chicken:
- Chicken Breast (1 lb., no skin, cubed)
- Curry Powder (1 tablespoon)
- Paprika (1 teaspoon)
- Garlic (4 cloves, minced)
- Vegetable oil
Roasted Garlic Mushrooms
By weavincanuck
Preheat the oven to 200C/400F/gas mark 6
- 16 even-sized open cup mushrooms, stalks cut level
- 3 tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
Homemade Chocolate Sauce
By weavincanuck
Pour maple syrup and 1 1/2 cups water in a medium sauce pan
- 1 cup maple syrup
- 1 1/2 cups water
- 1 3/4 cups unsweetened cocoa powder
- 2 tablespoons vanilla extract
The Best Pulled Pork in a Crock Pot!
By weavincanuck
Instructions In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- 1 onion, peeled and cut in half
- 3 to 3 1/2 pounds pork shoulder, cut in half
Chocolate Buttercream Frosting
By weavincanuck
Add cocoa to a large bowl or bowl of stand mixer
- 1 1/2 cups butter (3 sticks), softened
- 1 cup unsweetened cocoa
- 5 cups confectioner’s sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
Homemade Samoas Bars
By weavincanuck
First, make the crust. Preheat oven to 350F
- Cookie Base:
- 1/2 cup sugar
- 3/4 cup butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 1/4 tsp salt
- Topping
- 3 cups shredded coconut (sweetened or unsweetened)
- 12-oz good-quality chewy caramels
- 1/4 tsp salt
- 3 tbsp milk
- 10 oz. dark or semisweet chocolate (chocolate chips are ok)
Boston Cream Pie
By weavincanuck
1. Preheat oven to 350F. Spray two 8-inch round cake pans with vegetable cooking spray
- 1 pkg yellow cake mix
- 2 large eggs
- 1 1/3 cups water
- Custard
- 1 large egg
- 1 egg white
- 1/2 cup sugar
- 1 1/2 tbsp cornstarch
- 1 1/4 milk
- 1 tsp vanilla
- Frosting
- 1 cup confectioner's sugar
- 3 tbsp unsweetened cocoa
- 2 tbsp hot water
Blender Black Bean Soup
By weavincanuck
Put 1 can of black beans in a blender with the chicken or vegetable stock, salsa and ground cumin
- Garnish:
- 2 – 15 ounce cans black beans – drained and rinsed
- 2 cups gluten free chicken or vegetable stock
- 1/2 cup prepared salsa
- 1 teaspoon ground cumin
- Salt & Pepper
- 1 lime – optional
- 1/2 cup sour cream
- Juice of 1/2 a lime (more or less)
- Sliced green onion tops (green part) or cilantro