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Recipes
Avocado Chicken Salad
By weavincanuck
Mix all ingredients together
- chicken, cooked and shredded
- avocado
- mayo, just a little
- green onion, sliced
- cilantro
- lime juice to taste
- salt/pepper to taste
Qdoba Lime Cilantro Rice
By weavincanuck
- Bring water t booil; stir butter and rice into water
- 2 cups water
- 1 tablespoon butter
- 1 cup long-grain white rice
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1/2 cup chopped cilantro
Marinara Sauce
By weavincanuck
In a large pot, heat the oil over medium high flame
- 1/2 cup extra virgin olive oil
- 2 small onions
- 2 garlic cloves
- 2 celery stalks
- 2 carrots
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
- 2 (32 ounce) cans crushed tomatoes
- 2 dried bay leaves
Marshmallow Fondant
By weavincanuck
1. Grease your mixing bowl and a Pyrex or glass bowl that can be used to melt marshmallows in the microwave
- 1 – 16 oz bag regular or miniature marshmallows
- 1 – 2 lb bag confectioner’s sugar
- 2 Tablespoons water
- 2 teaspoons flavoring
- Shortening
- cornstarch
- 2 Tbsp water
- 1 1/2 bags Marshmallows (10 oz)
- 1 lb + 1 cup confectioner's sugar
Taco Salad
By weavincanuck
In a pan with medium heat, start by breaking your hamburger into bite-sized crumbles
- Dressing:
- 1 lb. Lean Hamburger
- 2 Romaine Lettuce Hearts
- 1 can Black Beans
- 2 cups Shredded Cheese
- 1 bag Nacho Cheese Doritos
- 2 parts Mayo
- 1 part Ketchup
Gluten-Free Orange Sesame Chicken | Feel Good Foods
By weavincanuck
Combine chicken, 1 tablespoon tamari, 1 tablespoon sesame oil, 1/8 teaspoon chili flakes, 2 turns fresh black peppe...
- 1 pound skinless dark meat chicken, cut into 1-inch cubes
- 1/2 cup + 1 tablespoon gluten-free tamari
- 3 tablespoons sesame oil
- 1/4 teaspoon red pepper chili flakes
- 6 turns fresh ground black pepper
- 1 tablespoon rice wine vinegar
- 1/2 cup orange juice
- 1/2 cup water
- 2 tablespoons agave
- 1 teaspoon salt
- 1 medium-sized head of broccoli, florets only
- 1 cup of potato starch
- 2 cups canola oil, for frying
- 2 tablespoons canola oil
- 2 tablespoons ginger, diced
- 2 tablespoons garlic, diced
- 2 tablespoons toasted sesame seeds
- Rice, for serving
Black Forest-Stuffed Cupcakes
By weavincanuck
HEAT oven to 350°F. PREPARE cake batter as directed on package for the light or low-fat version; set aside
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 egg
- 2 Tbsp. sugar
- 1 can (19 fl oz /540 mL) cherry pie filling, divided
- 1-1/2 cups thawed Cool Whip Whipped Topping
Gluten Free Corn Dogs
By weavincanuck
Heat the oil for frying to about 350 degrees
- 1 cup Gluten Free Corn Meal
- 1-1 1/2 cup Gluten Free Bisquick
- 2 eggs(beaten)
- 1 TBSP Sugar
- 1 cup Milk (you can use soy, almond, etc)
- Hot Dogs
- Sticks (optional)
Potato Gnocchi from Scratch
By weavincanuck
1. Preheat the oven to 350 degrees and prick the potatoes all over with a fork to allow steam to escape while cooki...
- 1 pound white potatoes
- 2 cups white wheat flour
- 1 egg, lightly beaten
- kosher salt
- black pepper
Grain Free Apple Dumplings | Primally Inspired
By weavincanuck
Instructions Preheat oven to 350 degrees F
- For the Apple Dumpling:
- 3 small sweet apples, peeled and cored
- 1/2 cup coconut oil
- 1/2 cup milk of choice (I used THIS coconut milk)
- 1 lemon, juiced
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 2 tablespoons pure raw honey or pure maple syrup
- 1/2 cup arrowroot powder
- 1 egg
- 1/2 cup coconut flour
- Filling per apple:
- 1 teaspoon pure raw honey or maple syrup
- 1 teaspoon butter or ghee
- two pinches of cinnamon
- pinch nutmeg
- optional: I prefer mine plain, but many people like to add a pinch of nuts or raisins
- For the Sauce:
- 2 tablespoons butter or ghee
- 2 tablespoons milk of choice (I used THIS milk)
- 1/2 teaspoon cinnamon
- pinch of sea salt
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons pure raw honey or pure maple syrup
- 1/2 teaspoon arrowroot powder