Aerin8's profile page
Recipes
Low Carb Ricotta Crepes
By aerin8
http://www.djfoodie.com/All-Purpose-Crepes
- 1/2 cup (124g) ricotta cheese, whole milk
- 4 large (200g) whole eggs, beaten
- 2 tbsp (24g) 'Swerve' or other sugar equivalent (optional)
- pinch of salt
- 2 tbsp (28g) unsalted butter
Taco Roll Ups 2
By aerin8
Mix Cream Cheese and Sour Cream, add Cheddar Cheese
- 8 – Large Soft Shell Tacos
- 1 Cup Sour Cream
- 2 – 8 oz. Softened Cream Cheese
- 1 Package Taco Seasoning Mix
- 2 Cups Fine Shredded Cheddar Cheese
Pumpkin Chiffon Dessert
By aerin8
Directions In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened
- Ingredients
- 1 cup vanilla soy milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 3/4 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 4 vanilla wafers
Low Carb Pepperoni Chips and Easy Cheese Crackers
By aerin8
http://www.pinterest.com/pin/541557923913497725/ Recipe from George Stella’s Still Livin’ Low Carb Cookbook
- PEPPERONI CHIPS
- 6 ounces thin-sliced pepperoni
- CHEESE CRACKERS
- 2 slices deluxe American cheese (not “processed cheese food”)
- 1/2 teaspoon salt
- 1 ⁄8 teaspoon chili powder
- 1 ⁄8 teaspoon garlic powder
Birds’ Nests
By aerin8
Line baking sheets with wax paper or a Silpat
- 1 2/3 cups (11 ounces) butterscotch chips
- 3/4 cup creamy peanut butter (your choice – natural or regular, I like natural)
- big sprinkle of kosher salt
- 2 1/2 cups (10 ounces) chow mein noodles
- 1 cup roasted, salted peanuts
- chocolate candy eggs (I use Whoppers Mini Robin Eggs)
Dairy Free Chocolate Pudding
By aerin8
http://lowcarboneday.com/2013/12/paleo-chocolate-pudding
- 1 (13.5 oz) can coconut milk
- 2 egg yolks
- 3.5 oz dark chocolate or your favorite chocolate, chopped
- 1 tsp vanilla extract
- Optional: additional preferred sweetener, if desired
Low Carb Sweet Potato Slaw
By aerin8
http://www.pinterest.com/pin/541557923913673929/ Recipe from George Stella’s “Still Livin’ Low Carb” Cookb
- 1/2 cup mayonnaise, may use plain yogurt
- 1/3 cup sour cream
- 1/3 cup sugar substitute
- 1/2 cup chopped walnuts; may use pecans
- 1 tablespoon balsamic vinegar
- 2 cups shredded sweet potatoes, blanched 30 seconds in boiling water, chilled and drained well
- 2 red apples, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- SPECIAL EQUIPMENT: Cheese grater or food processor with cheese grater attachment blade
Macaroni Salad with Tuna
By aerin8
Combine all ingredients. Mix and refrigerate
- 1 lb Macaroni, cooked
- 6 Eggs, hard boiled and cubed
- 1/2 cup Dill Pickles, chopped
- 3/4 cup Onion, chopped
- 1/4 cup Green Olives, chopped
- 1 can Tuna Fish, drained
- 2 TBS Spicy Brown Mustard
- 3/4 cup Mayo
- Salt and Pepper to taste
Fruit Dip 2
By aerin8
Mix all the ingredients together
- 1 large container of cool whip
- 1 large box of instant vanilla pudding mix
- 2/3 cup international coffee cream, french vanilla flavour
Low Carb White Chocolate Dipped Mini Hazelnut-Pumpkin Muffins
By aerin8
http://www.djfoodie.com/White-Chocolate-Dipped-Mini-Pumpkin-Muffins
- 3/4 cup (84g) hazelnut flour
- 1/4 cup (26g) golden flaxseed meal
- 1/4 tsp (1g) salt
- 1/4 cup (50g) 'Swerve' or other sugar equivalent
- 1 tsp (4g) baking powder
- 1/4 tsp (1.5g) xanthan gum
- 1 tsp (2g) cinnamon, ground
- 1/2 tsp (1g) nutmeg, freshly ground
- 1/2 tsp (1g) cloves, ground
- 1 tsp (2g) fresh ginger, grated
- 2 tbsp (28.75g) sour cream
- 2/3 cup (163g) mashed pumpkin
- 2 large (100g) whole eggs
- 2 tbsp (30g) sugar free maple syrup
- 1/4 cup (56g) fresh whole butter, melted
- 5 oz (140g) sugar free white chocolate