Aerin8's profile page
Recipes
Low Carb Peppered Bacon Cheese Bread
By aerin8
http://buttoni.wordpress.com/2012/10/18/peppered-bacon-cheese-bread/
- 1 1/2 c. almond flour
- 2 T. coconut flour
- 1/4 c. golden flax meal
- 1 3/4 tsp. baking soda
- 1 c. grated cheese
- 4 oz. lean bacon, chopped
- Coarse black pepper
- 5 eggs, beaten
- 2 T. coconut oil, melted
- 2 T. olive oil
- 1 T. cider vinegar
HCG Diet (P3) English Muffin (GF)
By aerin8
In cereal bowl, beat egg and salt with fork
- 1 egg
- 1/8 tsp salt
- 3 tbsp Gluten-Free Bake Mix
- 1/4 tsp baking powder
- 2 tbsp shredded Monterey Jack cheese
Makeover Cranberry Trifle
By aerin8
Directions In a large saucepan, combine the first five ingredients
- Ingredients
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 4 teaspoons grated orange peel
- 1 package (8 ounces) reduced-fat cream cheese
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed
Low Carb Buffalo Chicken Muffins
By aerin8
http://thepaleomama.com/2013/09/buffalo-chicken-muffins/
- 2 chicken breasts (raw) or 1lb of ground chicken (cheaper to grind yourself in a food processor)
- 5 eggs
- 1/2 cup of bleu cheese (you can omit this if you really, truly need to)
- 2 green onions, chopped
- 1/4 cup of Frank’s RedHot Buffalo sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon baking soda
HCG Diet (P3/4) Low Carb "Oatmeal"
By aerin8
Mix all ingredients and store in ziplock bag or other sealed container
- 2 cups wheat bran
- 1 1/2 cup flax meal
- 1/4 cup oat bran
- 1 cup chopped pecans
- 3 scoops vanilla protein powder
- 1 teaspoon salt
Apricot Tea Rings
By aerin8
In a large mixing bowl, combine the flour, sugar, yeast, salt and nutmeg
- FILLING:
- 4-1/4 cups all-purpose flour
- 1/4 cup sugar
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1/4 cup water
- 1/4 cup butter, cubed
- 2 eggs
- 12 ounces dried apricots, diced
- 2 cups water
- 6 tablespoons brown sugar
- 4 teaspoons orange juice
- 1/2 cup chopped pecans
- GLAZE:
- 1 cup confectioners' sugar
- 2 to 3 tablespoons milk
Mini Cheesecake Muffins
By aerin8
http://www.lowcarbpinay.blogspot
- 16 oz cream cheese
- 1 C Splenda (NOT sugar blend but granular)
- 2 t vanilla
- 4 T lemon juice
- 3 T sour cream
- 2 eggs
GF Chewy Pumpkin Cookies
By aerin8
http://buttoni.wordpress.com/2013/07/17/chewy-pumpkin-cookies/
- 2 c. almond flour
- 1/2 c. coconut flour
- 1 T. oat fiber (omit for gluten free)
- 1 tsp. glucomannan powder
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 1/2 c. granular Splenda
- 1 T. erythritol (or your preferred sweetener equivalent to 4 tsp. sugar)
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 c. melted butter or coconut oil
- 2 T. almond butter
- 1 T. vanilla extract
- 1/2 c. canned pumpkin
- 1 egg, beaten
- 1/4 c. sugar-free honey
Low Carb Boneless Buffalo Wing Bites
By aerin8
http://www.pinterest.com/pin/541557923913508734/ Recipe from George Stella’s Real Food Real Easy Cookbook
- 4-6 cups trans-fat free frying oil
- 1 large bag (4 ounces) regular pork rinds
- 1 ⁄2 teaspoon Italian seasoning
- 1 ⁄4 teaspoon black pepper
- 1 ⁄8 teaspoon garlic powder
- 11 ⁄2 pounds boneless, skinless chicken breasts, cut in 1 inch cubes
- 2 large eggs, beaten in a bowl
- 1 ⁄4 cup Louisiana hot sauce
- 1 ⁄4 cup butter, melted
Low Carb Spicy Green Chicken Chili
By aerin8
http://www.djfoodie.com/Spicy-Green-Chicken-Chili
- 1 tbsp (13.5g) olive oil
- 1 small (70g) onion, peeled and diced
- 2 each (6g) garlic clove, minced
- 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
- 2 each (130g) poblano chillies, seeds removed and diced
- 2 each (13.33g) jalepeno chillies, seeds removed and diced
- 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
- 2 each (133.33g) fresh limes
- 2 tsp (4g) cumin seed, ground
- 1 tsp (2g) coriander seed, ground
- 1/2 tsp (1.17g) guar gum (optional)
- 1/2 tsp (1.5g) xanthan gum (optional)
- 1 bunch (100g) cilantro, washed and chopped
- salt and pepper, to taste