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Recipes

Orange Creamsicles

Orange Creamsicles

By

Instructions In a medium bowl, whisk all ingredients together

  • 1 cup orange juice
  • 1 cup coconut milk
  • 3 tsp honey
  • 1/4 tsp orange extract
  • 1/2 tsp vanilla extract
4.5/5 (63 Votes)

Baked Chicken Chimichangas

Baked Chicken Chimichangas

By

Make these yummy chicken chimichangas at home

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) Pepperjack cheese, shredded
  • 1 1/2 tablespoons taco seasoning
  • 1 pound cooked chicken, shredded
  • 8 flour tortillas
  • Cooking spray
  • Shredded cheddar cheese
  • Green onions, for garnish
  • Sour cream
  • Salsa
4.2/5 (375 Votes)

Egg Noodles

Egg Noodles

By

beat egg, salt and enough flour to make dough stiff

  • 1 egg
  • 1/4 tsp. salt
  • 2/3 cup flour
0/5 (0 Votes)

Candy Apple Jelly Recipe

Candy Apple Jelly Recipe

By

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins

  • 4 cups apple juice
  • 1/2 cup red-hot candies
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 4-1/2 cups sugar
4/5 (1 Votes)

HEALTHY ALFREDO SAUCE ??? NICE!!!

HEALTHY ALFREDO SAUCE ??? NICE!!!

By

THIS IS A-M-A-Z-I-N-G!!! DON'T EVER LOSE THIS RECIPE!!!

  • 1 lb. uncooked Dreamfields pasta (low carbs!!!)
  • 3 small heads cauliflower
  • 6 cups vegetable broth
  • 6 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon salt
  • pinch of nutmeg
  • pinch of black pepper
  • 1 tablespoon olive oil
  • 1/4 cup heavy cream
  • 1 cup starchy boiling water from pasta pot
4.4/5 (45 Votes)

Carne Asada

Carne Asada

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Carne Asada with Tomato Corn Salsa, Avocado and Arugula

  • Ingredients:
  • Serves 4
  • 3 cloves garlic, minced
  • 2 chipotle peppers in adobo, chopped
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh oregano
  • 1/2 teaspoon ground cumin seed
  • 3 limes, juiced
  • 1/3 cup olive oil
  • 1 – 1 1/2 pound flank steak (depending on your appetites)
  • salt
  • freshly ground black pepper
  • 1 cup fresh corn kernels (about 1 ear of corn)
  • 1 cup chopped fresh tomato (about 2 tomatoes)
  • 1/4 cup minced red onion, rinsed with cool water
  • 1 tablespoon olive oil
  • 1/2 lime, juiced
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 4 (8-inch) round flour tortillas
  • 1 avocado, peeled and sliced
  • 2 handfuls of arugula
0/5 (0 Votes)

Orange Creamsicle Shake

Orange Creamsicle Shake

By

Place all the ingredients, except the orange zest, in a blender and mix until fully combined and creamy

  • Approximately 4 original or 8 snack-sized HoneyBells, squeezed to make 1 cup juice (or 1 cup store-bought orange juice)
  • 1 Tbsp. lemon juice
  • 1 cup fat-free and/or sugar-free vanilla frozen yogurt
  • 1/2 cup orange sorbet
  • 1 tsp. orange zest, finely grated, for garnish
0/5 (0 Votes)

Leftover Pumpkin Pie Smoothie

Leftover Pumpkin Pie Smoothie

By

Scrape pie filling out of crust and plop into blender

  • pumpkin pie
  • milk
0/5 (0 Votes)

Refigerator Jam

Refigerator Jam

By

No sugar added and pectin-free Makes 2 cups

  • 1 1/3 cups of Strawberries
  • 2/3 cup of Rhubarb
  • 2 Tablespoons of honey
  • 2 Tablespoons of Chia Seeds
4.2/5 (18 Votes)

Pumpkin-Cranberry Pancakes

Pumpkin-Cranberry Pancakes

By

In a small pan toast the pecans over medium heat until they release a nutty aroma

  • 1 and 1/2 cup flour
  • 3 and 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 eggs, beaten
  • 1 and 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 2 Tablespoons brown sugar
  • 1 Tablespoon granulated sugar
  • 1/4-1/2 cup dried cranberries (as much or as little as you like)
  • 1/2 cup chopped pecans, toasted (optional)
  • cinnamon syrup (optional)
0/5 (0 Votes)