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Recipes

Herman Sourdough Starter

Herman Sourdough Starter

By

This is a recipe for a sweet sourdough starter known as Herman

  • 2 1/4 teaspoons active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 5 th & 10th day 1/2 cup sugar white sugar
  • 1 cup flour
  • 1 cup milk
4/5 (7 Votes)

Baked Cheese Balls

Baked Cheese Balls

By

OMG!!!!! Soooooooooo Easy!!! LOVE THESE!!!!!!!!!!!!!!!!!!!!!!

  • Cut up string cheese, dip in skim milk, then Italian bread crumbs.
4.4/5 (63 Votes)

Forgotten Cookies

Forgotten Cookies

By

Preheat oven to 350 degrees F

  • 3/4 cup granulated sugar
  • 2 egg whites, beaten
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 3/4 cup semisweet chocolate chips
  • or mint-flavored chips, if preferred
  • 1/2 cup nuts, chopped
0/5 (0 Votes)

Strawberry Angel Cookies

Strawberry Angel Cookies

By

Yummy bits of fruit in strawberry preserves add sweet flavor to this easy recipe based on boxed angel food cake mix

  • Crisco® Original No-Stick Cooking Spray
  • 1 (16-ounce) package Pillsbury® Angel Food Cake Mix
  • 3/4 cup Smucker's® Strawberry Sugar Free Preserves
  • OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • 3 tablespoons mini semi-sweet chocolate chips
0/5 (0 Votes)

HERMAN COFFEE CAKE

HERMAN COFFEE CAKE

By

Use the remaining 2 cups or so of the starter and add: 2 eggs 1 c

  • On the first day you get Herman you must feed him 1 cup of flour, 1 cup of milk and 1/2 cup of sugar.
  • Feed him again on the 5th day, bake him on the 10th day.
  • Keep Herman in the refrigerator in a large covered glass bowl. Stir him once each day with a wooden spoon.
  • On baking day measure out 1 cup of starter for yourself and 1 cup for a friend. This becomes the first day again.
4/5 (1 Votes)

Cancer-Fighting Spicy Pumpkin Soup

Cancer-Fighting Spicy Pumpkin Soup

By

The secret ingredient in this soup is antioxidant-rich pumpkin

  • 2 cans of pumpkin
  • 4 shallots
  • 2 tsp unsalted butter
  • 2 garlic cloves
  • 1 tsp ginger
  • 2 tbsp curry spice mix
  • 2 tsp kosher salt
  • 1 tsp chili sauce
  • 3 1/2 cups water
  • 2 cups reduced-sodium chicken broth
  • 1 can unsweetened coconut milk
0/5 (0 Votes)

Pumpkin Spice Latte

Pumpkin Spice Latte

By

Combine coffee, half-n-half, pumpkin, sugar and pumpkin pie spice in a small saucepan

  • Garnish:
  • 1 cup double strength brewed coffee
  • 1/3 cup half-n-half
  • 2 Tbsp. pumpkin puree
  • 2 Tbsp. sugar in the raw
  • 1/4 tsp. pumpkin pie spice
  • 1/4 tsp. vanilla extract
  • whipped cream
  • pumpkin pie spice
  • cinnamon stick
0/5 (0 Votes)

Asian-Inspired Vegetable Soup

Asian-Inspired Vegetable Soup

By

Weight Watchers Recipe Ratings (484) Rate it 1PointsPlus Value

  • Ingredients
  • 2 cup(s) uncooked bok choy, chopped
  • 2 cup(s) uncooked Chinese cabbage, chopped
  • 3 clove(s) (medium) garlic clove(s), minced
  • 1/4 cup(s) ginger root, thinly sliced and julienned
  • 4 small uncooked oyster mushroom(s), chopped
  • 2 cup(s) uncooked scallion(s), chopped
  • 1 cup(s) canned water chestnut(s), sliced (8 oz can)
  • 1/2 cup(s) sweet red pepper(s), thinly sliced
  • 1/4 tsp crushed red pepper flakes
  • 6 cup(s) vegetable broth
  • 2 cup(s) snow peas, stringed
  • 2 Tbsp low-sodium soy sauce
  • 1/2 cup(s) cilantro, finely chopped
5/5 (1 Votes)

Eggnog Dark Chocolate Chip Cookies

Eggnog Dark Chocolate Chip Cookies

By

The secret ingredient to this holiday treat is chickpeas, which fills these cookies with fiber

  • Makes 2 dozen cookies
  • 3/4 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 7.5 ounces (half of a 15-oz can) chickpeas
  • 1/4 cup soy eggnog (or light eggnog)
  • 2 tbsp agave nectar
  • 1 egg
  • 3 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup dark chocolate morsels
0/5 (0 Votes)

Crockpot Bacon Cheeseburger Soup

Crockpot Bacon Cheeseburger Soup

By

Add chopped green onion or a can of Rotel for a little spicy kick in this delicious bacon cheeseburger soup!

  • 1 pound cooked and crumbled ground beef
  • 2 pounds Velveeta
  • 8-10 slices bacon cooked and crumbled
  • 30 ounces chicken broth
  • 2 pounds shredded hashbrowns
4.6/5 (29 Votes)