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Recipes

Panko-Crusted Chicken Bites with Apricot-Mustard Sauce

Panko-Crusted Chicken Bites with Apricot-Mustard Sauce

By

1.Preheat oven to 375 degrees

  • Nonstick cooking spray
  • 1/2 cup(s) all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1 1/2 cup(s) panko breadcrumbs
  • 2 tablespoon(s) extra-virgin olive oil
  • 1/2 cup(s) freshly grated Parmesan cheese
  • pinch(s) cayenne pepper
  • 4 large (about 2 pounds) boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 1 cup(s) apricot jam or preserves
  • 1/4 cup(s) Dijon mustard
  • 1 teaspoon(s) chopped fresh thyme leaves
0/5 (0 Votes)

Good Morning Muffins

Good Morning Muffins

By

Total Time: 30 min Prep 10 min Cook 20 min Yield: 24 muffins Level: Easy

  • Muffin Batter:
  • 4 cups all-purpose flour
  • Generous 1/2 cup granulated sugar
  • 2 tablespoons baking powder
  • 4 tablespoons unsalted butter
  • 1/4 cup shortening
  • 1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 3 whole eggs, beaten
  • Topping:
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Wheat germ, for sprinkling
0/5 (0 Votes)

Prime Rib with Horseradish Sauce Recipe

Prime Rib with Horseradish Sauce Recipe

By

Brush roast with oil; rub with pepper

  • HORSERADISH SAUCE:
  • 1 bone-in beef rib roast (4 to 6 pounds)
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons coarsely ground pepper
  • 1 cup (8 ounces) sour cream
  • 3 to 4 tablespoons prepared horseradish
  • 1 teaspoon coarsely ground pepper
  • 1/8 teaspoon Worcestershire sauce
0/5 (0 Votes)

Grilled Asparagus with Cilantro Lemon Butter

Grilled Asparagus with Cilantro Lemon Butter

By

Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate

  • Ingredients
  • 1 pound thin asparagus spears, tough ends snapped
  • 1 tablespoon extra-virgin olive oil
  • salt and ground black pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons light butter, melted
  • 1/4 cup fat-free sour cream
  • 1 small lemon, juiced
0/5 (0 Votes)

Sugar Cookie Bowls

Sugar Cookie Bowls

By

step 1 Preheat oven to 350°F

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract
  • 1/2 teaspoon No Color Almond Extract
4.4/5 (12 Votes)

Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

By

Preheat oven to 350 degrees and line 24 muffins tins with liners–Combine all of the ingredients in an electric mi...

  • 1 box white cake mix
  • 3/4 cup frozen pink lemonade concentrate
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
4.5/5 (15 Votes)

Garlic Chicken Puffs

Garlic Chicken Puffs

By

Try canned Chicken

  • 4 ounces cream cheese
  • 1 tsp garlic powder
  • 1/2 cup cooked shredded chicken*
  • 2 cans refrigerator crescent rolls
0/5 (0 Votes)

Cancer-Fighting BBQ Beans and Pasta

Cancer-Fighting BBQ Beans and Pasta

By

Pinto beans are inexpensive and have a long shelf life, making them the perfect food to keep stocked in your pantry

  • 1 lb whole wheat pasta
  • 1 can yellow corn
  • 1 can black beans
  • 1 can pinto beans
  • 1/2 bottle of BBQ sauce
  • 1/2 bottle of enchilada or red sauce
0/5 (0 Votes)

Hearty Holiday Soup

Hearty Holiday Soup

By

Curl up by the fire and get cozy with this comforting soup

  • 2 cups vegetable broth
  • 2 cups peeled butternut squash chunks
  • 1 red bell pepper
  • 1 (15-oz) can white beans, drained
  • 1 small sweet onion, peeled
  • 1 tbsp hot curry powder
  • 2 tsp extra virgin olive oil
0/5 (0 Votes)

Belly-Blasting New Year’s Soup

Belly-Blasting New Year’s Soup

By

It’s loaded with fiber to keep you feeling fuller for longer, and the chili powder has a component called capsaic...

  • 1 (14.5-oz) can of fire-roasted tomatoes with medium chilies
  • 1 (15-oz) can of chick peas
  • 2 cloves garlic, chopped
  • 2 cups vegetable or chicken broth
  • 2 tbsp chili powder
  • 1/4 cup lime juice
  • 1/2 cup chopped cilantro
0/5 (0 Votes)