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Recipes
Bug off
By jermeysmom@msn.com
GREAT IDEA!! FOR BACKYARD FUN, NO BUGS!! There was some discussion a while back on getting rid of mosquitos
- All you need is a package of Mason jars, some cotton string and some liquid citronella (find it in big jugs at any home-improvement store and even some grocery stores)
* Hawaiian Surf *
By jermeysmom@msn.com
Here’s a tropical and easy recipe to start the weekend off right
- Mix Arbor Mist Tropical Fruits with pineapple juice and coconut cream.
Mini Garlic Monkey Breads
By jermeysmom@msn.com
1.Cut biscuits into 4 pieces and place in a bowl
- ◦2 (7.5 oz) cans buttermilk biscuits
- ◦6 Tbsp butter, melted
- ◦3 cloves garlic, minced
- ◦2 Tbsp dried parsley flakes
- ◦1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired
Asian-Inspired Vegetable Soup
By jermeysmom@msn.com
Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper f...
- 2 cup(s) uncooked bok choy, chopped
- 2 cup(s) uncooked Chinese cabbage, chopped
- 3 clove(s) (medium) garlic clove(s), minced
- 1/4 cup(s) ginger root, thinly sliced and julienned
- 4 small uncooked oyster mushroom(s), chopped
- 2 cup(s) uncooked scallion(s), chopped
- 1 cup(s) canned water chestnut(s), sliced (8 oz can)
- 1/2 cup(s) sweet red pepper(s), thinly sliced
- 1/4 tsp crushed red pepper flakes
- 6 cup(s) vegetable broth
- 2 cup(s) snow peas, stringed
- 2 Tbsp low-sodium soy sauce
- 1/2 cup(s) cilantro, finely chopped
Easy Crockpot Potato Soup
By jermeysmom@msn.com
This is one of the easiest comfort foods to make on a cold winter day
- GARNISH:
- 1 (30-ounce) bag frozen hash brown potatoes
- 2 (14-ounce) cans chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup chopped onion
- 1/3 teaspoon ground black pepper
- 1 1/2 cups greek yogurt
- Green onion, minced
Chicken Enchiladas with Red Chile Sauce
By jermeysmom@msn.com
Preheat oven to 425. Combine the onion, jalapeno, 1/2 teaspoon salt, and oil in a large saucepan
- 1 medium onion, chopped fine
- 2 jalapenos, seeded and chopped fine
- 1 teaspoon canola oil
- 3 medim cloves garlic, minced
- 3 Tablespoons chili powder
- 2 teaspoons ground cumin
- 3 teaspoons sugar
- 1 15-oz can tomato sauce
- 1 cup water
- 1 large beefsteak tomato, seeded and chopped
- 1 pound boneless, skinless chicken breasts (2 large breasts)
- 1 cup extra sharp white cheddar, shredded
- 1 cup monterey jack cheese, shredded
- 1/2 cup minced fresh cilantro
- 12 (6-inch) soft corn tortillas
- cooking spray
- salt and ground black pepper
Jalapeno Chicken & Rice Casserole
By jermeysmom@msn.com
EHEAT oven to 350–F. Lightly grease 2-quart casserole
- 2 cups cooked rice
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 1/2 cups cooked, chopped chicken breast meat
- 1 can (12 fluid ounces) Reduced Fat Evaporated Milk
- 1/2 cup finely chopped red onion
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped cilantro
- 2 tablespoons butter or margarine, melted
- 1 tablespoon diced jalapeños
- Salt
Gingerbread Spice Jelly Recipe
By jermeysmom@msn.com
2 tablespoons equals 91 calories, trace fat (trace saturated fat), 1 mg cholesterol, 2 mg sodium, 23 g carbohydrate
- 2-1/2 cups water
- 18 gingerbread spice tea bags
- 4-1/2 cups sugar
- 1/2 cup unsweetened apple juice
- 2 teaspoons butter
- 2 pouches (3 ounces each) liquid fruit pectin
CREAMY WILD RICE AND MUSHROOM SOUP MIX RECIPE
By jermeysmom@msn.com
COOKING INGREDIENTS: 1 can (4 oz
- DIRECTIONS:
- GIFT INSTRUCTIONS:
- Layer the ingredients in the order given into a wide mouth one quart canning jar.
- Pack each layer in place before adding the next ingredient.
- Cover the jar tightly with a canning jar lid.
- Attach a gift tag on top of the jar with the cooking directions on it.
- COOKING DIRECTIONS:
- Place creamy wild rice and mushroom soup mix into a large soup pot.
- Add mushrooms and water.
- Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
- Stir occasionally.
- INGREDIENTS:
- MIX INGREDIENTS:
- 2 packages (2.75 oz. each) country gravy mix
- 2 tablespoons chicken flavored instant bouillon granules
- 1 1/2 tablespoons dried minced onion
- 1 tablespoon dried celery flakes
- 1 tablespoon dried parsley flakes
- 1/2 cup wild rice
- 1 1/3 cups white rice
- 1/2 cup wild rice
Chicken Pot Pie Cupcakes
By jermeysmom@msn.com
Preheat your oven to 400. 2In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, che...
- 1 chicken breast, poached and diced
- 1 (14.5 oz) can cream of chicken soup
- 1 cup frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1 Tbs Herbs De Provence
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 (10 oz) cans Pillsbury biscuits