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Recipes
Mushroom Sauce
By davethibodeaux
Melt Butter. Add mushrooms; sprinkle with flour; toss
- 3 - T. Butter
- 1/2 lb- Fresh Mushrooms, sliced
- 1 - T. Flour
- 1 - tsp. Soy Sauce
- 3/4 - Cup Light Cream or Half and Half
Guacamole Salad
By davethibodeaux
Cut each avocado lengthwise into quarters, removing the pit
- 3 ripe avocados
- 1 fresh jalapeno chile, stemmed, seeded and finely chopped
- 1/2 white onion, diced
- 1/8 Teaspoon Chili Powder
- Juice of 1 lime
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 ripe tomato, seeded and diced (optional)
- Lettuce leaf, optional
- Corn tortilla chips
Sauteed Green Beans and Red Onion
By davethibodeaux
1. In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/8 teaspoon ground pepper
- 1 pound green beans, trimmed and halved
- 1 medium red onion, cut into 1/2-inch wedges
- 2 teaspoons balsamic vinegar
Cranberry-Sweet Potato Quick Bread
By davethibodeaux
Preheat oven to 350°. Combine first 7 ingredients in a large bowl; make a well in center of mixture
- 2 1/2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup no-sugar-added canned mashed sweet potato
- 3/4 cup egg substitute
- 1/3 cup orange juice
- 1/4 cup margarine, melted
- 1 cup chopped cranberries
- Cooking spray
- 2 tablespoons sliced almonds
ROASTED ASPARAGUS
By davethibodeaux
Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt, plus extra for sprinkling
- Freshly ground black pepper
TUNA CROQUETTE
By davethibodeaux
• Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium...
- 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
- 2 green onions, chopped fine
- 2 teaspoons Dijon mustard
- 2 large eggs, beaten
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup panko bread crumbs, divided
- Olive oil, for sauteing