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Recipes
Premium Chicken Salad
By davethibodeaux
1. Drain Chunk Chicken Breast
- 1 -Can 13 Oz. Chunk Chicken Breast in Water, Drained
- 3/4-Cup Miracle Whip Salad Dressing
- 1-Stalk Celery dice fine
- 1/4-tsp. Salt
- 1/2-tsp. Garlic Power
- Hand full Cheddar Cheese finely grated
- Roma Tomatoes Chopped
Classic Parmesan Scalloped Potatoes
By davethibodeaux
1. Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 1/4 cup chopped fresh flat-leaf parsley
- 2 garlic cloves, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup grated Parmesan cheese
Simmered Collard Greens
By davethibodeaux
Remove the white rib from center of the collards leaves
- 3 bunches collard greens
- 1 tablespoon olive oil
- 1∕2 onion, thinly sliced
- 2 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 1∕4 teaspoon garlic powder
- 1∕2 teaspoon kosher salt
- 1∕2 teaspoon freshly ground black pepper
- 1 tablespoon apple cider vinegar
- Hot pepper vinegar, optional
Pan-Roasted Steak Dinner
By davethibodeaux
POUR 1/4 cup dressing over steak in shallow glass dish; turn to coat both sides of steak
- 1/2 cup KRAFT Light CATALINA Dressing, divided
- 1 well-trimmed boneless beef sirloin steak (1 lb.), 1 inch thick
Grilled Marinated Chicken
By davethibodeaux
To make marinade, mix lemon, lime, garlic, and worcestershire sauce together with Italian dressing and add salt & b...
- 2 boneless chicken breast
- juice from 1 lemon
- juice from 1 lime
- 2 cloves garlic, minced
- 2 tbsp. Worchestershire Sauce
- 1/2 cup zesty Italian dressing
- Tex Joy Seafood Seasoning
Bread Pudding
By davethibodeaux
1- Beat Eggs and Sugar together
- 6 - Slices of old Bread, remove the crust
- 1 - Cup of Water
- 1 - Can Pet milk (large)
- 1 - Cup of Sugar
- 5 - Eggs
- 1 - Can Pineapple
- Butter and Vanilla Extract
Skillet Cornbread
By davethibodeaux
Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes
- 2 to 3 teaspoons bacon drippings or vegetable oil
- 2 cups buttermilk
- 1 large egg
- 1 3/4 cups white cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Butter
Chicken Marsala Tetrazzini
By davethibodeaux
YIELD: Makes 6 to 8 servings TOTAL: 45 MINUTES COURSE: Casseroles, Main Dishes
- 1 (8-oz.) package vermicelli
- 2 tablespoons butter
- 1 (8-oz.) package sliced fresh mushrooms
- 3 ounces finely chopped prosciutto
- 3 cups chopped cooked chicken
- 1 cup frozen baby English peas, thawed
- 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
- 1 (10-oz.) container refrigerated light Alfredo sauce
- 1/2 cup chicken broth
- 1/4 cup Marsala
- 1 cup (4-oz.) shredded Parmesan cheese
SPICY CINNAMON CAKE
By davethibodeaux
Preheat oven to 350 degrees F
- • 1 (18-ounce) package spice cake mix
- • 1 (4 serving) package instant vanilla pudding mix
- • 1 cup sour cream
- • 4 eggs, beaten
- • 1/2 cup corn oil
- • 5 tablespoons sugar
- • 2 teaspoons ground cinnamon
- • 1/2 cup chopped pecans
ESSENCE Creole Seasoning
By davethibodeaux
Blend well
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme