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Recipes
King Ranch Chicken Casserole
By davethibodeaux
YIELD: Makes 8 to 10 servings COOK TIME: 2 HOURS, 19 MINUTES PREP TIME: 30 MINUTES OTHER: 40 MINUTES COURSE: Cas
- 1 (4 1/2- to 5-lb. ) whole chicken
- 2 celery ribs, cut into 3 pieces each
- 2 carrots, cut into 3 pieces each
- 2 1/2 to 3 tsp. salt
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 2 (10-oz.) cans diced tomatoes and green chiles, drained
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon Mexican-style chili powder*
- 3 cups grated sharp Cheddar cheese
- 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
Pork Tenderloin Marinated
By davethibodeaux
1. In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder
- 1/2 • 1/2 cup soy sauce
- 1/4 • 1/4 cup teriyaki sauce
- 2 • 2 tablespoons liquid smoke flavoring
- 1/4 • 1/4 teaspoon onion powder
- 1/4 • 1/4 teaspoon garlic powder
Grilled Portobello Mushrooms
By davethibodeaux
Combine oil, water and seasoning in a plastic zip-style bag
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons steak seasoning
- 16 ounces sliced portobello mushrooms
Green Beans with New Potatoes
By davethibodeaux
Remove the ends from the beans
- 3 pounds fresh green beans
- 1/4 pound Bacon thick sliced cut into 1 to 2 inch pieces
- 2 cups chicken broth, plus more if needed
- 1 teaspoons Salt
- 1/4 Teaspoon of Pepper
- 1/4 Teaspoon of Garlic Power
- 12 small red potatoes
- 1 onion, cut into slivers
- 1/2 stick unsalted butter, sliced
- Ground black pepper
Egg Stew
By davethibodeaux
Bring water to a boil, Add roux, stir until roux is dissolved Turn heat down so roux won’t run over
- 3 ½ cups Water
- 2 heaping servings Roux
- 1 Onion, medium
- 6 or 8 Boiled eggs
House Seasoning
By davethibodeaux
Blend
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Japanese Marinade
By davethibodeaux
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables
- 1/2 cup canola oil
- 1/4 cup rice-wine vinegar
- 3 tablespoons soy sauce
- 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
- 2 tablespoons sugar
PHILADELPHIA Classic Cheesecake
By davethibodeaux
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Black-Eye Beans
By davethibodeaux
1. Heat olive oil in a large saucepan over medium
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 2 15-ounce cans black-eyed peas, rinsed and drained
- 1/4 cup vegetable broth or water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 green onions, thinly sliced
- 1/4 cup flat-leaf parsley, minced
- Cooked rice
- Shredded white cheddar
- Hot sauce (optional)
Divinity
By davethibodeaux
Stir sugar, corn syrup and water over low heat until sugar dissolves
- 2 2/3 cups sugar
- 2/3 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla
- 2/3 cup broken nuts (pecans)